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2-Resistance and Acquired Immunity 3
2-Resistance and Acquired Immunity 3
Immunity signifies all those properties of the host that confer resistance to a specific infectious agent.
Immunity
Natural (Innate, nonspecific) Acquired or adaptive (specific) Passive
Active
Innate immunity
5- No immunologic memory. 6- Modified by : age, hormones, nutritional status.
Adaptive immunity
5- Involves the development of memory cells. 6- Formed of 2 arms: humoral and cellmediated.
Opsonization
ADCC by NK Cells
Toll-like receptors
They are glycoproteins. They are found on the surface of most body immune cells. They recognize and bind to pathogen associated molecular patterns (PAMPs).
PAMPs:
These are highly conserved structures present in different organisms. They include: 1- Bacterial molecules as peptidoglycan, teichoic acid and LPS. 2- Fungal molecules as zymosan and mannan. 3- Viral molecules as viral nucleic acids and proteins.
Binding of TLRs to PAMPs of bacteria and fungi triggers synthesis of cytokines by immune cells (e.g. IL-2, IL-8 and TNFalpha) which triggers immune defences as inflammation, fever and phagocytosis. Binding of TLRs to viral components triggers synthesis of interferon and blocks viral replication.
Passive
Natural Artificial
Artificial
(Immunizing agents)
Clinical Subclinical (Placental transfer, colostrum) (administration of immune sera)
3- Immunity is temporary.
Immunizing Agents
Bacterial Vaccines: a) Heat killed: T.A.B for enteric fever. b) Live attenuated: B.C.G. for tuberculosis. c) Bacterial components: Capsular
polysaccharides of meningococci and H. influenzae for meningitis.
d)
Immunizing Agents
Viral Vaccines: a) Inactivated: Salk vaccine for poliomyelitis. b) Attenuated: Sabin vaccine for poliomyelitis.
Adjuvants:
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