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USS

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TOKYO BAY

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NOVTMBTR 29, Ig45

Let us be thankful that the job is nearly done; that we are not engaged in the bloody business of dislodging of enemies from the nearby caves; that so many of our shipmates have been able at long last to return to their loved ones, and that finally our turn will come.

H. K. FENN,
Captain USN Commanding

MINU

FRUIT COCKTAIL

STALK CELERY
CREAM OF TOMATO

SWEET MIXED PICKLES

GR,EEN OLIVES

PUREE

CROUTONS

ROAST YOUNG TOM TURKEY C&ANBERRY

SAUCE

APPLE DRESSING

GIBLET GRAVY
CREAMED BAKED

PEAS

BOILED CREAMED ONIONS


CREAMED WIIIPPED POTATOES

CARROTS

WALDORF SALAD

HOT PARKER HOUSE ROLLS PUMPKIN PIE


COFFEE

BUTTER

ICE CREAM

HARD

CANDY MIXED NUTS CIGARS CIGARETTES

6\-r*q_-/J
R. S. BROD, Commander, USNR.. .....
Executive Officer.

L. A. SCHMIDT, Lieutenant, USNR,.....' Supply Ofrcer R. F. KETCIIAM, Ensign, USNR . . . . . Commissary Ofrcer Acting Chief Commissary Steward J. J. BURKE

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