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  • Flow Chart of The Clarius Fish Ball Process

    Uploaded by

    ZainAb Abu Yamin
    137 views4 pages
    1) The document outlines the 9 step process for making fish ball: 1) Clean and wash catfish, 2) Cover catfish in wheat flour to reduce smell, 3) Separate fish flesh from bone, 4) Weigh flesh, 5) Mince flesh, 6) Blend fish and ingredients in mixer for 3 minutes, 7) Shape mixture into balls, 8) Boil balls until they float, 9) Fish balls are ready to eat.

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    Flow Chart of the Clarius Fish Ball Process

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    1) The document outlines the 9 step process for making fish ball: 1) Clean and wash catfish, 2) Cover catfish in wheat flour to reduce smell, 3) Separate fish flesh from bone, 4) Weigh flesh, 5) Mince flesh, 6) Blend fish and ingredients in mixer for 3 minutes, 7) Shape mixture into balls, 8) Boil balls until they float, 9) Fish balls are ready to eat.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    137 views4 pages

    Flow Chart of The Clarius Fish Ball Process

    Uploaded by

    ZainAb Abu Yamin
    1) The document outlines the 9 step process for making fish ball: 1) Clean and wash catfish, 2) Cover catfish in wheat flour to reduce smell, 3) Separate fish flesh from bone, 4) Weigh flesh, 5) Mince flesh, 6) Blend fish and ingredients in mixer for 3 minutes, 7) Shape mixture into balls, 8) Boil balls until they float, 9) Fish balls are ready to eat.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    llow charL of Lhe c/orius fish bo// process

    1) Jash and clean Lhe caLflsh


    2) 1o dlmlnlshed Lhe foul smell and sllme Lhe caLflsh ls covered wlLh wheaL flour
    3) SeparaLe Lhe flsh flash from lLs bone
    4) JelghL Lhe flesh
    3) Mlnce Lhe flesh uslng a mlncer
    6) 8lend Lhe flsh wlLh carroL corn flour sLarch flour frank premlx powder flavorlng
    and salL ln Lhe mlxer for 3 mlnuLes
    7) Shape Lhe mlxLure lnLo ball shape
    8) 8oll Lhe waLer and puL Lhe flsh ball ln Lhe bolllng waLer (flsh ball LhaL already cooked
    wlll floaL on Lhe surface of waLer
    9) 1he flsh ball ls ready 1he flsh ball can be eaLen on lLs own frled or add ln oLher
    dlshes such as frled noodle and soup










































    Shupe the mlxture lntn bull
    xhupe


    / Bnll the wuter und put the
    Ilxh bull ln the bnlllng wuter
    JIlxh bull thut ulreudy cnnLed
    wlll Ilnut nn the xurIuce nI
    wuter

    6 1he Ilxh bull lx reudy . 1he
    Ilxh bull cun be euten nn ltx
    nwn , Irled nr udd ln nther
    dlxhex xuch ux Irled nnndle
    und xnup .


























    Sepurute the Ilxh Iluxh Irnm ltx
    bnne.


    2 Welght the Ilexh


    I Mlnce the Ilexh uxlng u mlncer


    9 Blend the Ilxh wlth currnt,
    cnrn Ilnur, xturch Ilnur,
    ;snnL psem pnwder,
    Iluvnrlng und xult ln the
    mlxer Inr mlnutex.











    Wuxh und cleun the cutIlxh

    4 1n dlmlnlxhed the Inul xmell
    und xllme , the cutIlxh lx
    cnvered wlth wheut Ilnur

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