Kerala Spices - Translations

Kerala Spices and Common Ingredients Glossary in English, Hindi, Malayalam and Gujarati
English
Almond Aniseed Apricot Asafoetida Barley Bay Leaf Bengal Gram Dal Black Gram Dal Butter Cardamom Chick Peas Cinnamon Cloves Coriander Seeds Corn / Maize Cream
Cumin Seeds

Hindi
Badam Saunf Jardaloo Hing Jav Tej Patta
Chana Dal

Malayalam
Badam Perungeerakam Kayam Barley Karuva Ela Kadala Parippu Uzhunnu Parippu Venna Aleyekkay Kadala (Valuthu) Karuva Patta Grampu Malli Cholam Cream Jeerakam Thair Kariveppila Mutta Uluva Veluttulli Nai Enji Cherupayar Parippu Tean Sharkkara

Gujarati
Badam Variyali Jardaloo Hing Juvar Tej Patta Chana Dal Adad Dal Maakhan Alechi Kabuli Chana Taj Laving Dhana Makkai Malai Jeeru Dahi Meetho Limbado Endu Methi Lasan Ghee Aadu Mug Dal Madh Gol

Urad Dal Makhan Elaichi Kabuli Chana Dalchini Loung Dhania Makkai Malai Jeera Dahi Kadi Patta Anda Methi Lahsun Ghee Adrak Mung Dal Shahad Gud

Curd/Yogurt Curry Leaves Egg Fenugreek Garlic Ghee (Clarified Butter) Ginger Green Gram Dal Honey Jaggery

Kerala Spices - Translations

Kidney Beans Leban / Buttermilk Millet Milk Mint Mustard Nutmeg Oregano Peanuts Pepper Corns Poopy Seeds Raisin Red Chillies Red Gram Dal Rice Rose Water Saffron Semolina
Sesame Seeds

Rajma Lassi Bajra Dudh Pudina Sarson Jaiphal Ajwain Mungphali Kali Mirch Khas-Khas Kismis Lal Mirch Tur Dal Chawal Gulab Jal Keshar Sooji Til Cheeni Namak Imli Haldi Sevaian Sirka Akhrot Gehun

Moru Paal Pudina Kaduku Jadikkai Aymodakam Kappalandi Kurumulaku Khas-Khas Kismis Chuvanna Mulaku Tuvara Parippu Ari Panineer Kumkuma Poov Rava Ellu Panchasara Uppu Puli (Valan) Manjal Semeia Vinegeri Walnut Gotambu

Rajma Chaas Bajra Dudh Pudina Rai Jaiphal Ajamo Shing Mari Khas-Khas Kismis Lal Marcha Tuver Dal Chokha Gulab Jal Kesar Ravo Tal Khand Meethu Imli Haldar Sevaian Sirko Akhrot Ghaun

Sugar Salt Tamarind Turmeric Vermicelli Vineger Walnut Wheat

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