Glossary of Indian Vegetable Names

Indian Vegetables Names of Indian Vegetables in English, Hindi, Tamil, Kannada and Telugu. English Agathi Amaranth Leaves Ash Gourd Basil Raw Banana Beet Root Broad Beans Cluster Beans Bitter Gourd Bitterberry Bottle Gourd Brinjal Cabbage Cauliflower Carrot Capsicum / Bell Pepper Celery Bakla, Sem Gwar-ki-Phalli Karela Asheta Dodhi, Lauki Baingan Bandh Gobi Phool Gobi Gajar Simla Mirch Kaccha Kela Amaranth Hindi Tamil Agathi Mulai Keerai Kalyana Pooshanikkai Thulasi Vazhakkai Beet root Avarai Kothavarangai Pavakkai Sundakkai Suraikkai Kathirikkai Muttaikos Cauliflower Carrot Kudamilagai Oma Ilai Bhadhanekai Khosu Cauliflower Carrot Dhodda Menesima Kai Celery Vankaya Cabbage Cauliflower Carrot Bengaluru Mirapakayi Vamaku Kannada Agathi Soppu Dhantina Soppu Bhele Kumbhalakayi Thulasi Bhale Kai Beetroot Hurulee Kai Ghori Kai Hagara Kai Telugu Avesi Thotakoora Boodidha Gummidi Kayi Thulasi Arati Kayi Beetroot Chikkudu Kayi Goruchikkudi Kayilu Kakara Kayi

Ghiya

Chow Chow Citron (bitter) Colocasia Coconut Dry Coconut Tender Coconut Colocasia Cucumber Drumstick Elephant Yam (Yam) Fenugreek Leaves Gherkins Gogu Gooseberry Lemon Lime Leaves Lotus Stem Lotus Root Ladies Finger Mango (raw) Mango (tender) Mint Mushroom Nimbu-ka-patha Kamal Kakri Kamal-ki-jadh Bhindi Aam (kacha) Pudhina Dhingri Amla Nariyal Copra Dab Arbi Kheera, Kakadi Swanjan Suran, jamikand Methi Kundru, Tendil Khatta, Nimbu

Seemai Kathirikai Narthangai Seppankilangu Thengai Kopparai Elaneer Seppam Kizhangu Vellarikkai Murungakkai Senai Kizhangu Venthiya Keerai Kovakkai Pulichai Keerai Nellikkai

Seeme Bhadhare Kai

Seema Vankaya

Kasavina Ghedde Thengina Kai

Chema Dhumpa Kobbari Kayi

Sowthe Kai Nunge Kai Churna Gedde Menthina Soppu

Dosakai Munakkayi Sure Kandha Menthi Koora

Hulee Soppu

Gonkura

Yelumichampalam Nimbe Hannu Nimma Pandu Narthella Thamara Thandu Thamara Kizhangu Vendakkai Mangai Vadumangai Pudhina Kaalan Pudhina Naaye Kode Pudinaku Kukka Godugu Bendekai Bendakayulu

Mustard Greens Neem Flower Neem Leaves, Margosa Onion Onion (small), Shallots Peas, Green Peas Plantain Stem Plantain Flower Potato Pumpkin Radish Ridge Gourd Snake Gourd Soya Beans Spinach Spring Onion Sweet Potato Tapioca Tomato Turnip

Sarson-ka-sag Neem-ka-phool Neem-ke-patte Pyaaz Pyaaz Mattar

Kadugu Ilai Vepampoo Veppilai Periya Vengayam Chinna Vengayam, Sambar Vengayam Pachai Pattani Valai Thandu Valai Poo Bathare Bhale Thandu Bhale Hoova Aalu Gedde Kumbala Kai Mullangi Heere Kai Hagala Kai Soya Beans Bacchala Soppu Eerullihu Genusena Gedde Maragenusu Tomato Turnip Batanalu Arati Thavva, Bondha Arati Poovu Bangala Dhumpa Gummadi Kayi Mullangi Beerakayi Potlakayi Soya Beans Pachali Koora Vulli Kada Silakkada Dumpa Karra Pendalamu Tamata Turnip Eerulli Yerra Gaddalu

Aloo

Urilai Kizhangu Poosanikkai

Mooli Tori Chachinda, Padual

Mullangi Peerkangai Pudalangai Soya Mochai

Palak Hara Pyaaz Shakarkand Saabudhaana Tamatar

Pasalai Keerai Vengaya Thal Sakaravalli Kizhangu Maravalli Kizhangu Thakkalli Turnip

Glossary of Indian Fruit Names

Indian Fruits English Banana (ripe) Hindi Kela Jamoon Custard Apple Grapes Guava Jackfruit (ripe) Lemon, Lime Mango (ripe) Musk Melon Orange Papaya Pear Pineapple Pomegranate Sweet Lemon Watermelon Woodapple Sitaphul Angoor Amrud Kathal Nimbu Aam (pakka) Kharbooja Santra Papita Nashpati Ananas Anar Musambi Tarbuj Kaith Tamil Vazhapazham Navalpazham Sita Pazham Draksha Koyyapazham Palapazham Elumichampazham Mambazham Kirni Pazham Orange, Kichilli pazham Pappali Berikai Anasi pazham Mathulam pazham Sathukudi Darbusini Vilam pazham

Glossary of Indian Condiments and Spices

Indian Condiments and Spices Names of Indian Condiments and Spices in English, Hindi, Tamil, Kannada and Telugu.

English Aniseed Asafoetida Arrow Root Almonds Bay Leaves Cardamom Cashewnuts Cinnamon Cloves Green Chillies Dry Red Chillies Cumin Seeds Carum, Tymol Coriander Leaves, Cilantro Coriander Seeds Curry Leaves Fenugreek Seeds Fennel Seeds Garlic Fresh Ginger Dry Ginger Groundnut,

Hindi Saunf Hing

Tamil Perumjeerakam Perungayam Koovak Kilangu

Kannada Saunf Ingu Arrow Root Badami Masala Elay Elakkai Jodambe Lavanga Patta Lavanga

Telugu Sopu Inguva Pala Gadda Badam Pappu Masala Aku Elakayi Jeedi Pappu Lavang Patta Lavangam

Badam Tej Pattha Elaichi

Badam Paruppu Brinji Ilai Elakai Mundhiri

Dalchini Lavang Hari Mirch Lal Mirch Jeera Ajwain Hara Dhania Dhania Curri Patta Methi Saunf Lassan Adrak Saunth

Pattai Krambu Pachai Milagai Sigappu Milagai Jeeragam Omum Kothamalli Kothamliverai (Vara Kothamali) Kariveppilai Venthayam Sombu Ulli Poondu (Vellai Poondu) Inji Chukku (Sukku) Verkkadalai

Kempu Menasina Kai Jeerige Omam Kothambre Dhaniya Kari Beevu Menthi Dhodda Jeerige Bellulle Shunti Vonagidha Shunti Kadale Kai

Yendu Mirapakayalu Jilakara Vamu Kothamera Aku Daniyalu Karivepaku Menthulu Pedha Jilakara Vellullipayalu Allam Sonti Veru Senaga

Peanuts Jaggery Mustard Mace Mango Powder (dry) Nutmeg Onion Seeds, Black Cumin Seeds Peppercorns, Black Pepper Poppy Seeds Roasted Gram Raisins Rice Flakes Saffron Sugar Candy Sesame Seeds Tamarind Turmeric Haldi Til Kesar Pipal Javithri Amchoor Jaiphal Kalonji, Kalajeera Kalimirch Khus-khus Vellam Kadugu Jathipatri Mangai Podi Jaathikkai Karunjeeragam

Beeja Bhella Saasuve Japathri Mavinakai Podi Jaagi Kai

Pappu Bellamu Avalu Japathri Mavidi Podi Ullithnam

Milagu Khasa Khasa Pottu Kadalai, Porikadalai Ularndha Dhirakshai Arisi Aval Kungumappu Kalkandu Ellu Puli Manjal

Kappu Menasu Gasgase Huridha Kadale Kai Vonagidhe Dracshi Avalakki

Miriyalu Gasalu Yendu Mirapakayalu Yendu Dhirakshi Atukulu

Kumkumadha Kumkumpoovu Hoova Sakkare Acchu Ellu Hanuse Hannu Harshanandha Podi Kala Kanda Nuvvulu Chintha Pandu Pasupu