Welcome to SAMRIOLU

HAZELNUTS, DRIED FRUITS & CHESTNUTS EXPORT TO THE WHOLE WORLD Company was founded by Sadettin Samrolu in 1940, is one of old manufacturer and trader companies that specializes in Hazelnuts. SAMRIOLU Family has been manufacturing and exporting Akcakoca quality Natural Hazelnuts for three generation, had the honor to be chosen supplier of world's giant Chocolate industries; Nestl SA and Kraft Foods, Inc. (Previous Jacob Suchard AG) in 1990s. SAMRIOLU is dynamic company run by professional new generation, very active in foreign trade, supply customers all around the world also with Hazelnuts ( Raw, Processed and Organic ), Chestnuts , Dried Fruits and other Nuts (both Organic and Conventional). We are very specialized also in these product categories. Our innovative approach to business, working with serious manufacturer business partners in their field and presenting unbeatable advantages to Global Buyers has enabled SAMRIOGLU to become highly respected supplier name in Hazelnuts and Dried Fruits sector. We are quality-oriented company, apply the rules of HACCP and ISO 9001:2000 for the best quality products in accordance with the International Food Standards. Not only guaranteed top product quality, we offer you also multilevel reliability, friendly business relations, accurate service and timely delivery.

HAZELNUTS Groups, Types and Sizes

Hazelnuts Groups : Rounded, Pointed and Long Hazelnuts Hazelnuts Origins : Giresun, Akakoca, Samsun/Ordu, Trabzon. GRESUN QUALITY Grown throughout Giresun and part of neighboring Trabzon, hazelnut production here has been famous for centuries. Besides having a nice round shape, they have the highest oil content and the most delicious taste. Furthermore, their skins can be removed easily and quickly. AKCAKOCA QUALITY Grown in the Western region of Black Sea these nuts are lower in fat content compared to the other varieties and are very suitable for the confectionery industry due to the ease in bonding with chocolate.

LEVANT QUALITY
Hazelnuts grown in all other areas of Turkey are known as Levant quality. Although Levant quality contains less oil than Giresun but slightly higher than Akcakoca. The fat content is generally higher than the nuts produced in countries other then Turkey therefore the taste is still superior.

Hazelnuts Types : 1- Hazelnuts in Shell 2- Shelled Hazelnuts (Raw, Organic, Blanched, Roasted, Diced, Sliced, Meal, Paste) Shelled Hazelnuts Hazelnuts Sizes : 9-11 mm, 11-13 mm, 13-15 mm,over 15mm and other sizes in between Hazelnut Packages : In 50/80 kg jute bags In 50 kg Polypropylene + jute bags In 800/1000kg BIG BAGS In 25 kg KRAFT Paper bags In 10,20,25 kg vacuumed in cartons In 10,20,25 kg Polypropylene bags in cartons

TURKISH HAZELNUTS STANDARDS

TS3074 for inshell hazelnuts, TS3075 for natural hazelnuts TS1917 for every type of processed hazelnuts. Together with providing the quality hazelnuts of Ordu, Giresun, and Akcakoca to every bore of consumer, different types of hazelnut productions such as roasted, whitenned, shredded, sliced hazelnuts, hazelnut flour, and pralines.

Forms Of Turkish Hazelnuts

Form INSHELL HAZELNUTS Description Hazelnut with shell intact surrounding the kernel Type Size Levant (Ordu), Giresun, Akcakoca 17 mm +, 18 mm +, 19 mm +

Packaging Forms Usage Function

25/50/80 kg Jute Bags Snack as roasted and salted Longer shelf life

Form

NATURAL HAZELNUT KERNELS

Description Natural kernel with brown skin attached Type Size Levant (Ordu), Giresun, Akcakoca 9-11 mm, 11-13 mm, 13-15 mm, 14-16 mm or any calibre with 1-2 mm intervals from 9 mm to 16 mm 25/50/80 kg Jute Bags, 25/40 kg paper bags, Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms vacuum bags with or without cartons, 500/700/800/1000 kg big bags Usage Function Snack and Bakery Nut recognition, garnish for baked goods and confections

Form

BLANCHED HAZELNUT KERNELS Natural hazelnut kernel is processed with heat, so the skin

Description is peeled, and the hazelnut kernel takes it blanched form with 5% skin and 4-5% of the desired humidity level. Type Size Giresun 9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2 mm intervals from 9 mm - 15 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags, Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms vacuum bags with or without cartons, 500/800/1000 kg big bags Usage Function Snackand Bakery Nut recognition, garnish for baked goods and confections

Form

ROASTED HAZELNUT KERNELS

Natural hazelnut kernel is processed with heat, so the skin Description is peeled, and the hazelnut kernel takes it roasted form with 5% skin and 0.8-3% of the desired humidity level. Type Size Giresun 9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2 mm intervals from 9 mm - 15 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags, Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms vacuum bags with or without cartons, 500/800/1000 kg big bags Usage Snackand Bakery Nut recognition, garnish for baked goods and confections. Function With its crispy form and its lower oil, it is suitable for every chocolate coatings.

Form

ROASTED HAZELNUT KERNELS WITH SKIN

Description Natural hazelnut kernel is processed with heat, so the skin

is peeled, and the hazelnut kernel takes it roasted form with 10-50% skin and 0.8-3% of the desired humidity level. Type Size Levant (Ordu), Giresun, Akakoca 9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2 mm intervals from 9 mm - 15 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags, Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms vacuum bags with or without cartons, 500/800/1000 kg big bags Usage Snackand Bakery Nut recognition, garnish for baked goods and confections. Function With its crispy form and its lower oil, it is suitable for every chocolate coatings.

Form

NATURAL DICED HAZELNUT

Description Produced by cutting/crushing the natural hazelnut kernels

into smaller pieces, 4-6%the desired humidity level. Type Levant (Ordu), Giresun, Akakoca Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-

Size

10 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags, Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms vacuum bags with or without cartons, 500/800/1000 kg big bags Usage Function Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate. Even nut distribution, uniform flavor, texture, appearence, darker color, visual appeal, and crunchy texture.

Form

ROASTED DICED HAZELNUT Produced by cutting/crushing the natural hazelnut kernels

Description into smaller pieces with 0.8-3% the desired humidity level and 5-30% skin. Type Levant (Ordu), Giresun, Akakoca Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3 Size mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 010 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags, Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms vacuum bags with or without cartons, 500/800/1000 kg big bags Usage Function Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate. Even nut distribution, uniform flavor, texture, appearence, visual appeal, and crunchy texture.

Form

BLANCHED DICED HAZELNUT

Produced by cutting/crushing the Blanched hazelnut Description kernels into smaller pieces with 5-10% desired attached skin and 4-5% the desired humidity level. Type Giresun Intervals from 0-12 mm or any calibre with Size 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 711 mm and 0-10 mM 25/50 kg nylon Jute Bags, 25/40 kg paper bags, Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium Forms vacuum bags with or without cartons, 500/800/1000 kg big bags Usage Function Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate. Even nut distribution, uniform flavor, texture, appearence, visual appeal, and crunchy texture.

Form

NATURAL SLICED HAZELNUT

Description Natural hazelnut kernels tiny sliced length wise with

brown skin, and 4-6% humidity. Type Size Packaging Forms Usage Levant (Ordu), Giresun, Akakoca 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm 10/12,5/20 kg Nylon bags in carton boxes Bakery and Breakfast It is used as garnish to give the hazelnut flavor, to Function contrast and to increase the variety of flavor with its crunchy texture.

Form Description Type Size

BLANCHED SLICED HAZELNUT Blanched hazelnut kernels thinly sliced lengthwise without skin, 4-5% humidity. Giresun 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm

Packaging 10/12,5/20 kg Nylon bags in carton boxes

Forms Usage Bakery and Breakfast It is used as garnish to give the hazelnut flavor, to Function contrast and to increase the variety of flavor with its crunchy texture.

Form Description Type

NATURAL HAZELNUT POWDER Natural hazelnut kernels grinded into powder wtih skin and 4-6% humidity. Levant (Ordu), Giresun, Akakoca

Size

0-1.5 mm, 0-2 mm, 0-3 mm Packaging 25/50 kg nylon Jute Bags, 25/40 kg paper bags,

Forms

5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons

Usage Function

Bakery, Biscuit, Ice-cream, and different healthy foods Flour replacer, binding agent, flavoring agent

Form Description Type Size Packaging Forms Usage Function

BLANCHED HAZELNUT POWDER Blanched hazelnut kernels grinded into powder form with 4-5% humidity. Giresun 0-1.5 mm, 0-2 mm, 0-3 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons Bakery, Biscuit, Ice-cream, and different healthy foods Flour replacer, binding agent, flavoring agent

Form Description Type Size Packaging Forms Usage Function

ROASTED HAZELNUT POWDER Roasted hazelnut kernels are grinded into powder form with 0.8-3% humidity. Levant (Ordu), Giresun, Akakoca 0-1.5 mm, 0-2 mm, 0-3 mm 25/50 kg nylon Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons Bakery, Biscuit, Ice-cream, and different healthy foods Flour replacer, binding agent, flavoring agent

Form Description Type Size

HAZELNUT PASTE Roasted hazelnut kernels are crushed and mashed by pressing. Dark, Medium, Light Roasted Levant (Ordu), Giresun, Akakoca Between 20-80 in line wit costumer demand

Packaging 30/60/200/220kg plastik barrels suitable for food, Forms Usage 20/55/200kg metal barrels, 1000kg tanks Bakery, Chocolate, Biscuits, Ice-cream, and Waffles Gives taste and aroma to the product, while increasing the Function protein and food richness. Helps to melt the chocolate in the mouth, and at the same time, takes the place of carbohydrates.

Form

HAZELNUT PASTE WITH SUGAR - PRALINE

Description A mixture of roasted hazelnut paste in specific proportions. Type Size Packaging Forms Usage Function Levant (Ordu), Giresun, Akakoca <30 10/25kg plastic buckets, 30/60kg plastic barrels Bakery, Chocolate, and Ice-cream
Gives taste and aroma to the product.

NATURAL (RAW ) HAZELNUT KERNELS

Blanched Hazelnutkernels

Roasted Hazelnutkernels

SIX GOOD REASONS FOR CHOOSING SAMRIOGLU:

Wide range of products; Dried Apricots, Dried Figs, Sultanas, Nuts and Hazelnutkernels ( Conventional and Organics ) Competitive prices Guaranteed product guality Flexibility with customer needs Experienced sales team Financially Strong and Technically advanced Manufacturer business partners we cooperate.

CUSTOMER SATISFACTION CHAIN (OUR WORK SYSTEM IN 7 STAGES ) 1 - PRODUCT DEMAND ( FROM ) NEW CUSTOMER
+ NEW CUSTOMER PROFILE + DETAILED PRODUCT INFOS (TYPE, SIZE, PACKS, QUANTITY, SPECS)

CURRENT CUSTOMER

2 - ACCEPTANCE AND EVALUATION OF INQUIRY 3 FORWARDING INQUIRY TO FACTORY *

OUR FACTORY RAW HAZELNUTS MANUFACTURER PARTNER FACTORY PROCESSED HAZELNUTS, DRIED APRICOTS, DRIED FIGS, CHESTNUTS, SULTANAS, NUTS

4 - SETTLING PRICE AND QUOTATION 5 - NEGOTIATONS AND AGREEMENT (SALES CONTRACT)

6- DELIVERY OF GOODS AND DOCUMENTS 7- ARRIVAL OF GOODS AND APPROVAL BY CUSTOMER

Please contact us now! Attn: Mr. Aytac SAMRIOGLU (Intl Sales) Tel: +90 212 863 01 74 Fax: +90 212 8631719 Mail: info@samrioglu.com