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  • Kheer

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    faroo28
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    Kheer Prep time: 1 Hour Cook time: 1 hour + 30 Mins Serves : 4 Ingredients: Rice, long grain 60 g almonds 15 g cardamom powder 5 g clarified butter (ghee) 10 g milk to dissolve saffron 30 ml raisins 10 g saffron a few strands sugar 120 g Recipe brought to you by KhanaPakana.com.

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    kheer

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    Kheer Prep time: 1 Hour Cook time: 1 hour + 30 Mins Serves : 4 Ingredients: Rice, long grain 60 g almonds 15 g cardamom powder 5 g clarified butter (ghee) 10 g milk to dissolve saffron 30 ml raisins 10 g saffron a few strands sugar 120 g Recipe brought to you by KhanaPakana.com.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views1 page

    Kheer

    Uploaded by

    faroo28
    Kheer Prep time: 1 Hour Cook time: 1 hour + 30 Mins Serves : 4 Ingredients: Rice, long grain 60 g almonds 15 g cardamom powder 5 g clarified butter (ghee) 10 g milk to dissolve saffron 30 ml raisins 10 g saffron a few strands sugar 120 g Recipe brought to you by KhanaPakana.com.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Kheer

    Prep time: 1 Hour Cook time: 1 Hour + 30 Mins Serves : 4 Recipe brought to you by KhanaPakana.com
    INGREDIENTS:

    Milk 1 litre Rice, long grain 60 g Almonds 15 g Cardamom powder 5 g Clarified butter (ghee) 10 g Milk to dissolve saffron 30 ml Raisins 10 g Saffron a few strands Sugar 120 g Recipe brought to you by KhanaPakana.com
    DIRECTIONS:

    Wash and soak rice for an hour. Blanch almonds. Remove the skin and cut into slivers. Dissolve the saffron in warm milk and keep aside. Boil milk in a pan. In another panheat the clarified butter, add rice and stir-cook for 4-5 minutes till it begins to brown lightly. Add the milk and bring to boil, stirring constantly to prevent rice from sticking. Reduce heat and simmer till rice is cooked. Stir in the sugar. Simmer till milk thickens. Stir in cardamom powder, raisins and almonds. To Serve, remove to a silver or white metal bowl. Sprinkle saffron and serve hot in winter and cold in summer.
    ALL RIGHTS RESERVED 2011 KhanaPakana.com Printed f rom KhanaPakana.com 8/29/2011

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