Scribd Logo
Upload

Welcome to Scribd!

  • Cheese Catalog

    Uploaded by

    David Guardiola Casas
    6 views3 pages
    This catalog lists three types of sheep cheese. The first is flavored with rosemary and leaves to cure. The second is a cured sheep cheese produced entirely by hand. The third is cured with lard and aged in suitable temperature, humidity, and light conditions. All three cheeses are produced using completely handmade traditional methods and range in price from 10.91 to 13.74 euros per kilogram with approximate weights of 3 kilograms each. The catalog also provides contact information for the cheese company.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This catalog lists three types of sheep cheese. The first is flavored with rosemary and leaves to cure. The second is a cured sheep cheese produced entirely by hand. The third is cured with lard and aged in suitable temperature, humidity, and light conditions. All three cheeses are produced using completely handmade traditional methods and range in price from 10.91 to 13.74 euros per kilogram with approximate weights of 3 kilograms each. The catalog also provides contact information for the cheese company.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views3 pages

    Cheese Catalog

    Uploaded by

    David Guardiola Casas
    This catalog lists three types of sheep cheese. The first is flavored with rosemary and leaves to cure. The second is a cured sheep cheese produced entirely by hand. The third is cured with lard and aged in suitable temperature, humidity, and light conditions. All three cheeses are produced using completely handmade traditional methods and range in price from 10.91 to 13.74 euros per kilogram with approximate weights of 3 kilograms each. The catalog also provides contact information for the cheese company.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    C H EE SE S C ATA L OG

    Sheep Cheese
    Queso de Oveja al Romero

    This cheese is golden sheep whose flavor and aroma is due to their completely handmade drawing, in the case with butter and rosemary and leave to cure temperature, humidity and light suitable.

    Price: 13,74 / Kg Approx. weight 3kg

    Queso de Oveja Semicurado

    It is a cured sheep cheese whose flavor and aroma is due to its production entirely handmade.

    Price: 10,91 / Kg Approx. weight 3kg

    Queso de Oveja curado Manteca

    This cheese is cured golden sheep whose flavor and aroma are entirely due to its development aertesanal, leaving the case with lard and cured in caves of temperature, humidity and light suitable.
    Price: 12,93 / Kg Approx. weight 3kg

    Pgina 2

    Envimex S.L

    St.Mestre Josep Simn ,16 3-1 08272 Sant Fruits de Bages Barcelona - Espaa

    Phones: 0034 697 635 669 / 0034 647 418 041 email: info@envimex.net

    You might also like