SMALL PLATES

A TASTING of AUTUMN ORGANIC VEGETABLES * (v) 7.90

Jerusalem Artichoke, Salsify, Chard, Butternut Squash,
Fresh Black Truffle and Smoked Gubeen Cheese Crisp
BEARNA LOBSTER * 12.90
3 Ways - Ceviche, En Rmoulade, Breaded
PIGEON IN THE WOOD* 8.90
Pan Roasted Pigeon Breast, Leg Croquette, Hazelnut Pure,
Sorrel, Wood Mushrooms and Black Berry Jus
MARTYS KILLARY HARBOUR MUSSELS * 6.50
Seaweed Soda Farl
ORGANIC SOUP OF THE MOMENT * 6.20
With Pins Bakery Brown Bread
BAY SEAFOOD CHOWDER 6.70
Pins Bakery Brown Bread
MORE DISHES ON THE DAILY SPECIALS BOARD
TRUST US
Create a great, fun dining experience by placing your wine choice in our Sommeliers
hands. We will choose 3 cracking glasses of wine
to complement your dinner choice.
Just 20.

LARGE PLATES
WE USE ONLY THE FINEST OF MEAT FROM BORD BIA APPROVED SUPPLIERS.
ALL OF OUR BEEF IS IRISH AND MATURED FOR A MINIMUM OF THIRTY DAYS
AND COOKED ON OUR SPECIAL GRILL.
OUR COASTAL LOCATION GIVES US ACCESS TO THE FRESHEST OF FISH

PAN FRIED PUMPKIN AND KILLEEN CHEESE DUMPLINGS (v) 19.50

Pumpkin, Red Onions and Sage Vinaigrette
PAN FRIED CONNEMARA MONKFISH FILLET * 25.90
Swiss Chard, Salsify, Buttered Radishes and Seafood Velout
WILD WEST SURF AND TURF * 23.00
Pan Seared Scallops with a Wild Boar Sausage, Sauted Wild Mushrooms,
Jerusalem Artichoke, Watercress, Thyme Beurre Blanc
GLIN VALLEY CHICKEN SUPREME AND DUMPLING * 22.00
Onion, Carrots, Celeriac, Leek, Shaved Truffle and Chicken Velout
EAST GALWAY VENISON WELLINGTON 28.70
Sweet Potato Puree, Kale,
Confit Shallots and Sloe Berry Jus
McGEOUGHS ROASTED SPICED LAMB RACK * 24.90
Curried Lamb, Boulangre Potatoes,
Carrot and Cumin Pure and Spiced Jus
McGEOUGHS of OUGHTERARD CHARGRILLED FILLET STEAK * 27.50
Caramelized Chicory, Sweet Corn Puree, Rsti and Barnaise
Dishes with a * are/can be gluten free
Please inform us of any dietary restrictions and we will be happy to oblige

IRISH ARTISAN CHEESE MENU

TAKE A GOURMET TOUR OF IRELANDS FINEST EXAMPLES OF
HAND CRAFTED CHEESES
3.60 per ounce

Complement with a Port and Dessert Wine flight

Paired by the Sommelier to Match Your Cheese Selection
9 for 3 tasting shots
CROZIER BLUE CHEESE CO. TIPPERARY
Crozier Blue cheese was developed near Cashel by the same family who developed the first Irish
blue cheese; made from sheep milk it develops a stronger flavour than the well-known Cashel Blue,
with a crumbly texture and strong flavour when mature.

ORGANIC ST. TOLA GOAT CHEESE CO. CLARE

A creamy-textured and sweet-flavoured organic goat cheese which develops a very specific golden
rind upon perfect maturity. Recently a winner of a World Cheese Award among many others.

ST. KILLIAN CHEESE CO. WEXFORD

Produced by Carrigbyrne Farmhouse in Wexford, this cheese is a Camembert type cheese with a
bloomy white rind. It is mild when young and as it matures the cheese softens and develops
an aromatic clean flavour.

ADRAHAN FARMHOUSE CHEESE CO. CORK

A mature Ardrahan exhibits all the classic characteristics of a semi-soft cheese. Its pronounced
aroma indicates maturity and correct development.

CAUSEWAY CASTLEQUARTER MATURE CHEDDAR CO. ANTRIM

Causeway Castlequarter cheddar is a hard handmade mature cheese, This distinctive cheddar type
cheese has a melting individuality all of its own

CANT DECIDE?
GO WITH CHEFS CHEESEBOARD FOR TWO
Crackers and Relishes

12

True to the Region, True to the Season

Local seasonal foods are tastier, fresher and more nutritious.
Why? Its because the produce has been harvested in the last few days
and has only travelled a short distance to market. This means less
packaging, processing and refrigeration. All good for the environment
(no flying in food from all corners of the planet) and your health.
IN SEASON THIS MONTH
Watercress, Oysters, Figs, Squash, Beetroot, Wild Mushrooms,
Apple, Kale, Pumpkin, Game, Berries
O U R S U P P L I E R S T H E 1 2 A P O S T L E S
Meat - James McGeough Butcher
From small beginnings in the West of Ireland, McGeough's Butchers is now one of Irelands leading meat
innovators. Of all the younger generation of Irish butchers, James McGeough may be the most distinctive and
determined

Fishmonger - Galway Bay Seafoods, Purple Spade

Mussels- Martys Mussels From Killary Harbour
Martys is a family run business based in North Connemara, Co. Galway. Marty has been growing mussels
since 2000 in the crystal clear waters of Killary Harbour and has now established a purification and packing
facility in Renvyle. we think they are the freshest, tastiest mussels for sale in Ireland!

Fruit & Vegetables - Total Produce, Sloe Hill Farm, Beechlawn Organics
Dry Goods - Pallas Foods, La Rousse Foods
Head Chef - Martin ODonnell

Restaurant Chef - Campbell White

Baker - Marcin Czerwonka

Service - Kalman Mezei

Wine - Fergus O Halloran & Mathieu Teulier

All Prices include VAT