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A DT

DOLCE
CHEFS CRME BRULEE OF THE DAY HOMEMADE PROFITEROLES HOMEMADE PROFITEROLES FILLED WITH GRAND MARNIER CUSTARD SERVED WITH WARM
CHOCOLATE SAUCE AND VANILLA BEAN ICE CREAM

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STICKY DATE PUDDING HOMEMADE DATE PUDDING TOPPED WITH WARM BUTTER SCOTCH SAUCE SERVED WITH
VANILLA BEAN ICE CREAM

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TIRAMISU CLASSIC HOMEMADE MASCARPONE TIRAMISU CASSATTA


A TRADITIONAL, SICILIAN HOMEMADE GELATO LOG, LAYERED WITH MIXED DRIED FRUIT AND NUTS SERVED IN SLICES, AND LIGHTLY DRIZZLED WITH A TOFFEE SAUCE

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GELATO SPECIALE ASSORTMENT OF ITALIAN GELATO TOPPED WITH MIXED NUTS AND FINISHED WITH A MIX OF GRAND MARNIER AND GALLIANO TRIO SORBETTI CON FRUTTA
THREE SCOOPS MIXED SORBET GARNISHED WITH FRESH FRUIT

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ICE CREAM AND TOFFEE SAUCE THREE SCOOPS OF HOMEMADE VANILLA BEAN ICE CREAM, TOPPED WITH WARM BUTTERSCOTCH
SAUCE

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AFFOGATO AMICI TWO SCOOPS HOMEMADE VANILLA BEAN ICE CREAM ACCOMPANIED WITH FRANGELICO LIQUEUR AND ESPRESSO COFFEE ADDITIONAL SCOOP OR SINGLE SCOOP ICE CREAM

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ALL PRICES INCLUDE GST. $5 PER PERSON SURCHARGE APPLIES ON SUNDAYS AND PUBLIC HOLIDAYS TO COVER HIGHER STAFF PENALTY RATES.

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