Chocolate butter cream frosting

Ingredients
y y y y y

3 cups confectioners' sugar 1/3 cup butter, softened 2 oz squares unsweetened chocolate, melted 3 tablespoons milk 1 teaspoon vanilla extract

Directions
1. In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. 2. Add melted chocolate, milk and vanilla extract, beating until well blended. Cream cheese frosting
 cup butter, softened  4 ounces (half 8oz package) cream cheese, softened  1.2 teaspoon vanilla  2 cups powdered sugar

Peanut Butter frosting

y y y y y

2 cup powdered sugar 1 cup creamy peanut butter 1 stick unsalted butter, room temperature vanilla extract 4 teaspoons (about) whipping cream (optional)

Dense Cupcakes 1 box Cake Mix 1 4 Serving Size Pouch of Instant Pudding 4 Egg Whites

1/2 cup of Water 1/3 cup of Oil

Whoopee pies
     1 box of Betty Crocker red velvet cake cup of butter, softened 2 eggs 1 tablespoon unsweetened baking cocoa 1-heat oven to 350 F. Spray cookie sheet generously with cooking spray medium speed until blended. Onto cookie sheet, drop batter by rounded tablespoons about 2 inches apart  3-Bake 11 to 13 minutes or until set. Cool 2 mins before removing to cooling rack; cool completely.

 2-In a medium bowl, beat all cookie ingredients with electric mixer on

Molten Center cup whipping cream 1 cup semisweet chocolate chips

Heat whipping cream on stove until hot, stir/melt in the chocolate chips. Put in fridge for one hour, stirring occasionally.