Vic tn dng mt ca, mn g trng nm va gii quyt mi trng, cung cp phn hu c sau t thu hoch nm, ci thin kinh

h t gia nh.... Tuy nhin, c c m hnh hiu qu, kh thi cn phi tun th mt s iu kin k thut. Sau y l mt s qui trnh trng nm la chn 1. Trng nm bo ng trn mt ca, mn g: Mt ca / mn g ng 1 ngy (trn nc vi 1%, nng m ng ln 60%) B sung dinh dng ng bch Hp thanh trng Lm ngui Cy ging t Rch bch Thu hi. Mt ca c trn vi nc vi 1% n m 60%, ng khong 3 ngy (ty nguyn liu, nu l mn g nh mn da cn x cht trc), sau b sung dinh dng l cm hoc tm, hay bp 6% v mt t khong v c nh m, DAP. Cho nguyn liu vo ti nylon nn cht va phi, trng lng trung bnh mi ti khong 1,1 kg. Dng mt khc cy trn, ng knh 1,5 cm nong mt l gia ti, cch y khong 1-2cm, sau dng nt nha c nh ming ti nh mt nt chai v dng bng gn chn kn ming ti v bao kn bng giy. em hp nhit 100oC, 6 gi (hoc 120oC, 2 gi). Lm ngui t nhin 24 gi. Cy meo bng dng c v trng v nui t nhit 25-30oC, khong 20 ngy t u, mu trng, dy, khng loang l, khng b nhim nm mc, nm di l c th em ra treo nm chm sc, ti sng t nhng thng xuyn v thu hoch. Ngoi nm bo ng m hnh ny c th sn xut nm mo, nm linh chi iu kin: nguyn liu (mt ca/mn g); thanh trng (l nu hi nc 100oC; hoc ni hp p sut 121oC); nm vng k thut (cn d lp tp hun); meo ging (mua ni c uy tn, trnh mua ging meo cy chuyn nhiu ln; t lm meo ging th phi nm k thut v dng c). (Lu : Mn g - khng phi l mn g, v nu thnh mn th khng th lm nm c v mi loi nm cn nguyn liu c mt t l C/N thch hp) 2. Trng nm bo ng trn rm hoc b ma: Rm X l nguyn liu Vt ra V ti v cy ging t Chm sc v ti n nm Thu hi. + X l nguyn liu: Rm phi kh, lm m bng nc vi 0.5%-1.0%, ngm trong h hoc ng 3-5 ngy, ng cht cao t 1-1,5m v phi ph nilng kn t. + V ti v cy ging: Rm cho vo ti nilng (30-40) xp thnh tng lp cao khong 4cm, ta cy 1 lp meo mng. Meo cy gn ba t nm h hp. + t: vo v tr c nh sng hi ti, nhit khong 25oC. Thi gian khong 25-30 ngy (khi meo n trng ti nilng). + Chm sc v ti n nm: Theo di v to nhit thch hp (nhit sn xut: khong 27-28oC; nhit to qu th: 20-25oC), m ca nh trng (70-95%). Thi gian khong 1 tun sau khi rch bch nm s bt u to qu th. + Thu hi: Hi nm giai on trng thnh (m nm mng li v cng rng ra, mp hi qung xung). Nhit 5-10oC, nm bo ng c th gi ti t 5-7 ngy. * i vi b ma cch lm cng tng t nh rm r, nhng phi phi kh nghin nh hoc cht vn ra, ri x l bng nc vi hay xng hi nc nng gim acid v ng tha. iu kin: nguyn liu (rm, b ma); nm vng k thut (cn tri qua lp tp hun hoc tham quan); meo ging (phi mua). 3. Trng nm rm trn rm: - Trng nm rm bng rm trong bch: tng t nh trng nm bo ng - Trng nm rm bng cch cht rm trn lp. y l cch lm truyn thng ca nhn dn ta bao i nay.

iu kin: nguyn liu (rm); k thut (cn tham quan); meo ging (mua ni c uy tn, trnh mua ging meo cy chuyn nhiu ln). Tm li, trng nm n trn nguyn liu sn c l nhu cu ca nng dn, nhng t c hiu qu kinh t cn chn la cch lm thch hp vi hon cnh, iu kin, mc ch sn xut v kh nng tiu th sn phm. Ngy nay, cc thng tin hng dn trng nm c tm thy khp ni (trn bo, i, internet, ti liu ca Trung tm khuyn nng, Trung tm ng dng tin b khoa hc cng ngh v cc lp tp hun, hi tho chuyn ). trng nm thnh cng cn tm hiu tng tn v thc hnh nhm tch ly kinh nghim, vng tin v hng th trc khi bt tay vo sn xut ln.