Molecular mass, gas constant, and critical-point properties of various common gases properties of common liquids, solids, and foods. Enthalpy of formation, Gibbs function of formation, and absolute entropy at 25degC, 1 atm.
Molecular mass, gas constant, and critical-point properties of various common gases properties of common liquids, solids, and foods. Enthalpy of formation, Gibbs function of formation, and absolute entropy at 25degC, 1 atm.
Molecular mass, gas constant, and critical-point properties of various common gases properties of common liquids, solids, and foods. Enthalpy of formation, Gibbs function of formation, and absolute entropy at 25degC, 1 atm.