You are on page 1of 6

COOKING

GAURAV PATEL

3/16/12

3/16/12 Cooking is Art FOR MYSELF, I CONVERTED MY HOBBY OF CHILDHOOD INTO MY PASSION

3/16/12

Patisserie
I LIKE TO MAKE CAKES, PASTRIES, DESSERT, PUDDINGS, TARTS, BREADS,CHOCOLATES, DESSERTS ETC I FEEL HAPPY ABOUT MY HOBBY OF COOKING, I ALSO LOVE TO COOK THE MOST INTERNATIONAL CUISINE FOODS LIKE INDIAN, CON TINENTAL, CHINESE, ITALIAN. EVERYTIME I COOK, I LOVE TO DISCOVER NEW DISHES AND RECIEPIES.

3/16/12

IT WAS NOT MY EARLIER PROFFESION: I BELIEVE ABOUT MYSELF THAT WE SHOULD MAKE OUR HOBBY AS OUR INTEREST AND THEN WE CAN MAKE GOOD CARRIER. I HAVE CONVERTED MY HOBBY INTO TWO MAJOR SECTION OF COOKING:
1.

COOKING BAKERY PRODUCTS

MY HOBBY- MY CARRIER

2.

COOKING CHINESE FOOD

3/16/12

Chinese Food is Cooking Chinese [ Bakery Products COOKING Bakery

food most Influenced are mainly products Sweet Cuisine in the in Nature and World. Taste.

Chinese Bakery Cooking food preparation is Products need all about proper more attention combination them while baking of Instinct on high Taste of My passionate hobbytemperature. made Tongue. me
[

capable to make all[ this dishes listed Example: Cakes, above. Noodles, Biscuits, Breads,

3/16/12

The End

You might also like