Easter

at O&F
Torta di Bietole A traditional Italian pie made from Chard, the beet based filling makes for a glorious contrast of textures with the flaky crust. Region: Liguria Suggestion: Vina Barbera, Olive Oil, Panettone, Vecchia Romagna Etichetta Nera

Torta di Cipolle This is a rustic, savoury dish that is very similar to Torta Pasqualina, but differs inasmuch as it has lower egg content and utilises onion where Torta Pasqualina uses artichokes. Region: Liguria Suggestion: Vina Barbera, Olive Oil, Colomba

Torta Pasqualina Rustic and traditional, this Easter Pie with its 33 layers to represent he age of Christ at His death, provides the perfect foil for a chocolate soaked festival. The content is based upon eggs, vegetables, flour, cheese and spice. Region: Liguria Suggestion: Uovo di Pasqua, Colomba, Vino Montepulciano, Amaro Montenegro

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Uovo Pasqua 500 GR Guaranteed to stand out amongst any collection of Easter eggs, this is a milk chocolate egg made only of finest quality products. Made in the northern, misty, alpine region of Piedmont, famous equally for its skiing, chocolate and The Italian Job, the fantastic packaging alone will make this gift difficult to forget. (Available in 500 gram, 350 gram)

Ovetti di Cioccolato Brightly coloured little chocolate eggs which light up any display or bag of eggs, these, like our larger Uovo Pasqua, are made from high end, Piedmontese milk chocolate.

Colomba Colomba is the Easter equivalent of the famous Panettone and is a sweet bread loaf fashioned into the shape of a dove, or Colomba in Italian. Capped by almonds and pearl sugar, Colomba differs from Panettone in that contains no raisins, but does contain candied peel. In Italy during Easter, Colomba is absolutely everywhere. (Available in 100gr, 250gr and 1km)

Olive tree Italia ltd 11 AMBERSIDE WOOD LANE HEMEL HEMPSTEAD HERTS, HP2 4TP United Kingdom VAT 845278206