You are on page 1of 1

APRIL 27, 2012

CHEF WALTER BUNDY SOUS CHEFS AARON CROSS AND PATRICK WILLIS

SWEET POTATO BISQUE


BRANDY GLAZED APPLES / BROWN SUGAR BUTTERNUT SQUASH FRESH JUMBO LUMP CRABMEAT $10

CORNMEAL CRUSTED VIRGINIA SOFT SHELL CRAB


WILD RAMPS / MASCARPONE ORZO / LOCAL DANDELION GREENS ROASTED GARLIC-DILL PICKLE AIOLI $14

GRILLED BLACK ANGUS BEEF STRIP LOIN


MINNESOTA WILD RICE / ROASTED CABBAGE / BROCCOLINI BOURBON MUSTARD DEMI-GLACE $36

THE BEST TASTING PORK RIB CHOP I HAVE EVER HAD


CLAY TRAINUMS BERKSHIRE PIG / LOCAL ASPARAGUS / VIDALIA ONIONS A.M. FOG SHIITAKES / SMOKED BACON / CREAMED SWEET CORN $35

You might also like