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  • Baking Light Fruit Cake

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    hsfirmase
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    This document provides a recipe for a light fruit cake. It lists ingredients such as raisins, glazed fruits, cashew nuts, molasses, brandy, margarine, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, and spices. The instructions say to mix the dry ingredients, cream the margarine and sugar, add eggs one at a time, fold the dry ingredients into the wet ingredients, transfer to molds and top with nuts, then bake at a low temperature of 250-275F for 1.5 hours or until done.

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    This document provides a recipe for a light fruit cake. It lists ingredients such as raisins, glazed fruits, cashew nuts, molasses, brandy, margarine, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, and spices. The instructions say to mix the dry ingredients, cream the margarine and sugar, add eggs one at a time, fold the dry ingredients into the wet ingredients, transfer to molds and top with nuts, then bake at a low temperature of 250-275F for 1.5 hours or until done.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views2 pages

    Baking Light Fruit Cake

    Uploaded by

    hsfirmase
    This document provides a recipe for a light fruit cake. It lists ingredients such as raisins, glazed fruits, cashew nuts, molasses, brandy, margarine, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, and spices. The instructions say to mix the dry ingredients, cream the margarine and sugar, add eggs one at a time, fold the dry ingredients into the wet ingredients, transfer to molds and top with nuts, then bake at a low temperature of 250-275F for 1.5 hours or until done.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Baking Light Fruit Cake

    Amount
    1 1/2 1 1/2 1 1/3 3 1 2 4 3 1 1/4 1 1 1 1/2 1/2

    Unit
    cup cup cup cup tsp cup cups pcs cups tsp tsp tsp tsp tsp tsp tsp

    Ingredients
    raisins glazed fruits Cashew nuts dried molasses brandy margarine sugar, refined large eggs all-purpose flour baking powder baking soda iodized salt cinnamon all spice nutmeg cloves

    Transfer in desired molds and top with nuts

    Baking Light Fruit Cake


    Method
    Mix all these ingredients well and set aside

    Mix and cream together until fluffy, adding egg one at a time

    Mix together and stir into the margarine mixture. Fold in the mixture into the above mixture.

    Bake in very low heat (250-275 F) for 1 1/2 hours or until done.

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