Menu at KSOM Canteen

Day Monday Breakfast (7am-9am) Aata Puri, Aloo Muter Dum, Gulab jamun Uttapam , Googni Lunch (1pm- 2:30pm) Dinner (8:30pm- 10pm) Plain Rice, Roti, Arhar Dal jeera Fry, Sagu Rice , Roti, Arhar Dal, Cholle aloo, Aloo Badi (Lal Bhaji Badi) , Aloo-BaiganBeans/Barbatti, Rassogulla Barbatti-tomato gravy , Salad, Butter Milk Rice, Roti, Arhar Dal, Fish aloo Curry , Gobhi Chilli, Plain Dahi, Salad Rice, Roti, Arhar Dal, Aloo Dum, Gajar Halwa

Tuesday

Wednesday Aloo paratha, Curd, Pickle

Rice, Roti, Arhar Dal , Mutton Curry, Rice, Roti, Dal Fry, Chicken Curry, Chilly Paneer Do- Pyaza , Dahi Salad, Finger Chips Manturian(With Grevey), Soup Rice, Roti, Arhar Dal, Bharta Aloo Bagan, Aloo Gobhi Grevy, Tomato Chatni, Salad Rice, Roti, Arhar Dal, Fish Cury , Mix Veg, Plain Dahi, Fryams Rice, Roti, Arhar Dal, Googni, Sprout Salad, Ras Malai, Chicken Biryani, Veg Biryani, Raita, Fruit Custard

Thursday

Sooji Upma , Ghuguni, Chatni, Banana Chowmin, Boiled Egg/Egg Chop, Aloochop/Veg Cutlet

Friday

Saturday

Bread & Omlet, Bread Chop, Banana Dosa, Sambhar , Chatni

Rice, Roti, Arhar Dal, Egg Curry, Papad, Dahi Vada. Patta Gobhi Aloo Muttor Fried Rice, Roti, Dal Fry, Butter Chicken, Mater Paneer with aloo curry , Nalli/Finger Chips, Dahi, salad.

Indian Pulao , Puri, Aloo Mashala Kassa, Kala Channa, Kheer Roti, Rice, Mix Kofta, Dal Fry, Ice-Cream
Note:-

Sunday

Bread, Butter, Jam (Mix Fruit/Pineapple), Pickle, Tea, Coffee will be available everyday during breakfast. Mess Committee Akash Swarnakar-9778858001 Alok Nanda-9937101600 Annindita Malik-9692474210
Prof. S B Mishra