Ulrike Pohl will present on the manufacturing of orally disintegrating tablets through lyophilization and drug delivery at LyoLearn webinar sessions on May 30, 2012 at 9am and 12pm EST. The webinar will discuss lyophilization for producing orally disintegrating tablets and incorporating non-water soluble drug delivery systems. SP Scientific also offers a 4-day hands-on freeze drying training course where participants learn about the freeze drying process and put their knowledge to work in the laboratory.
Ulrike Pohl will present on the manufacturing of orally disintegrating tablets through lyophilization and drug delivery at LyoLearn webinar sessions on May 30, 2012 at 9am and 12pm EST. The webinar will discuss lyophilization for producing orally disintegrating tablets and incorporating non-water soluble drug delivery systems. SP Scientific also offers a 4-day hands-on freeze drying training course where participants learn about the freeze drying process and put their knowledge to work in the laboratory.
Ulrike Pohl will present on the manufacturing of orally disintegrating tablets through lyophilization and drug delivery at LyoLearn webinar sessions on May 30, 2012 at 9am and 12pm EST. The webinar will discuss lyophilization for producing orally disintegrating tablets and incorporating non-water soluble drug delivery systems. SP Scientific also offers a 4-day hands-on freeze drying training course where participants learn about the freeze drying process and put their knowledge to work in the laboratory.
Freeze-Drying o Orally D of Disintegra ating Tablets
Present by Ulrike Pohl ted PhD student at the D e Friedrich-Alexan F nder-University of Erlangen y Join Ulrike an SP Scientific for this month's LyoLearn webinar as nd w we discuss themanufacturing of orally disin ntegrating table (ODTs) ets by lyophilizati and the inc ion corporation of a non water-so oluble drug delivery system. Sessions will be held May 30, 2012 at 9 am a 12 pm EST (NY) and T
Please click the link be elow to learn more and re n egister.
Joi us for o Handsin our -On Freeze e Drying Trainin ng
The only course of its k y kind has now b been expanded to 4 d days! Learn about all aspect of the develo ts oping freeze dr rying cyc and then pu your knowled to work in cle ut dge th laboratory. he
(Biotechnology by Open Learning) B. C. Currell and R. C. E. Dam-Mieras (Auth.) - Biotechnological Innovations in Food Processing-Elsevier LTD, Butterworth-Heinemann (1991)