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  • Carrot Cake

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    Maite Bilbao
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    This recipe is for a carrot cake with cream cheese frosting. It contains ingredients like flour, baking soda, salt, cinnamon, nutmeg, oil, sugar, eggs, vanilla extract, shredded carrots, chopped pecans, crushed pineapple. The instructions are to preheat the oven to 350F and mix the dry ingredients. Then add the wet ingredients and pour into a greased pan. Bake for 45 minutes until a toothpick comes out clean. Let cool before making the cream cheese frosting by beating cream cheese, butter and vanilla together, then gradually adding confectioners' sugar. Frost the cooled cake.

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    This recipe is for a carrot cake with cream cheese frosting. It contains ingredients like flour, baking soda, salt, cinnamon, nutmeg, oil, sugar, eggs, vanilla extract, shredded carrots, chopped pecans, crushed pineapple. The instructions are to preheat the oven to 350F and mix the dry ingredients. Then add the wet ingredients and pour into a greased pan. Bake for 45 minutes until a toothpick comes out clean. Let cool before making the cream cheese frosting by beating cream cheese, butter and vanilla together, then gradually adding confectioners' sugar. Frost the cooled cake.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Carrot Cake

    Uploaded by

    Maite Bilbao
    This recipe is for a carrot cake with cream cheese frosting. It contains ingredients like flour, baking soda, salt, cinnamon, nutmeg, oil, sugar, eggs, vanilla extract, shredded carrots, chopped pecans, crushed pineapple. The instructions are to preheat the oven to 350F and mix the dry ingredients. Then add the wet ingredients and pour into a greased pan. Bake for 45 minutes until a toothpick comes out clean. Let cool before making the cream cheese frosting by beating cream cheese, butter and vanilla together, then gradually adding confectioners' sugar. Frost the cooled cake.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Pgina 1 de 1

    Carrot Cake
    Ingredients
    1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. Makes 24 servings. Prep Time: 10 minutes Cook Time: 45 minutes 2 cups flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons McCormick Cinnamon, Ground 1/2 teaspoon McCormick Nutmeg, Ground 1 cup oil 2 cups sugar 4 eggs 2 teaspoons McCormick Pure Vanilla Extract 3 cups shredded carrots 1 cup chopped pecans 1 can (8 ounces) crushed pineapple, undrained Cream Cheese Frosting: 1 package (8 ounces) cream cheese, softened 1/2 cup (1 stick) butter, softened 1 teaspoon McCormick Pure Vanilla Extract 1 box (16 ounces) confectioners' sugar

    Instructions
    1. 1. Preheat oven to 350F. Mix flour, soda, salt and spices in large bowl. Add remaining ingredients; mix well. Pour into greased and floured 13x9-inch baking pan. 2. 2. Bake 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. 3. 3. For the Cream Cheese Frosting, beat cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add confectioners' sugar, beating well after each addition. Frost cooled cake with Cream Cheese Frosting.
    http://iambaker.net/carrot-cake

    http://iambaker.net/carrot-cake

    04/04/2012

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