FORM 1

1. INTRODUCTION TO SCIENCE - STEP IN SCIENTIFIC INVESTIGATION - CONCEPT OF MASS 2. CELL AS UNIT OF LIFE - UNICELLULAR AND MULTICELLULAR ORGANISM 3. MATTER - THREE STATES OF MATTER 4. VARIETY OF RESOURCES ON EARTH - ELEMENTS, COMPOUNDS, AND MIXTURES 5. AIR AROUND US - COMPOSITION OF AIR - OXYGEN NEEDED FOR COMBUSTION 6. SOURCES OF ENERGY

- VARIOUS FORM & SOURCES OF ENERGY - RENEWABLE & NON RENEWEBLE ENERGY 7. HEAT - HEAT FLOW AND ITS EFFECT - PRINCIPLES OF EXPANSION & CONTRACTION OF MATTER F2 1. WORLD THOURGH OUR SENSES - SENSE OF TASTE - LIGHT AND SIGHT - STIMULI AND RESPONSE IN PLANT 2. NUTRITION - CLASSES OF FOOD - PROCESS ABSORPTION OF DIGESTED FOOD 3. BIODIVERSITY

- VARIETY OF THE LIVING ORGANISM AND THEIR CLASSIFICATION 4. INTERDEPENDENCE AMONG LIVING THING -SYNTHESIZING THE FOOD WEB - PHOTOSYNTHESIS 5. WATER AND SOLUTION - COMPOSITION OF WATER - SOLUTION AND SOLUBILITY - WATER SUPPLY SYSTEM

6.AIR PRESSURE - PRINCIPLE OF AIR PRESSURE IN DAILY LIFE 7.DYNAMIC -FRICTIONAL FORCE

8. SUPPORT AND MOVEMENT - SUPPORT SYSTEM IN ANIMAL 9. STABILITY - CENTRE OF GRAVITY AFFECT STABILITY 10. SIMPLE MACHINE - LEVER

F3 1. RESPIRATION - HUMAN BREATHING MECHANICM - TRANSPORT OXYGEN IN HUMAN BODY 2. BLOOD CIRCULATION - HUMAN BLOOD - TRANSPORT SYSTEM IN PLANT

3. EXCRETION (3) - URINARY SYSTEM 4. REPRODUCTION - SEXUAL AND ASEXUAL REPRODUCTION - POLLINATION - VEGETATIVE REPRODUCTION IN FLOWERING PLANT 5. GROWTH - PATTERN HUMAN GROWTH