How To Make Brownies

Ingridients: 5 eggs 100 g chocolate 100 g margarine 50 g butter Tool: Shake Dough Brass Spoon the cake Basin Step: Mixed chocolate,and butter in container then melt over boiling water to cook it on the stove. Preheat the steamer over high heat whisk the eggs before. Beat eggs at high speed approximately 3 minutes until fluffy. Input powder brownies cake flour at high speed for about 4 minutes until mixture thickens,add the cooled chocolate into the batter and stir until evenly with a spoon cake. Input 1/3 of batter into the baking dish square box size 20 x 20 cm which has been in the margarine spread,steam over high heat for about 10 minutes. Input 2/3 of the remaining batter over the brownies that have been cooked and then steamed back approximately 15 minutes until cooked. To find a steamed cake is cooked or not puncture the center of the cake with a toothpick and then lift. If no means a cake batter that sticks is ripe. Cut brownies according appetite brownies ready to enjoy.

Kelompok 4 Widya Fandri Annisa Tifany Nanda Ariska Erliando Fahrozi M.Dwiki Swaryo Kelas :X.9