Goro and Arnie's Bartending Guide

Greg Rhoads

Gorillas Limited, May 19, 1991.

Table of Contents

Section 1:

Bar

Measurements

p. 3 p. 5

- 4 - 32

Section 2: Alphabetized Drink Recipes Section 3: General Drink Recipes Section 4: Section 5: Liqueur Recipes Index

p. 33 - 34 p. 35 - 42 p. 43 - 51

Bar

Measurements

Standard

Bar

Measures 1/32 1/8 3/8 1 ounce ounce ounce ounce

Notes 1/2 oz. of liquor is equal to 1 count. Assuming you are using a pourer on your bottles, to measure 1/2 oz. of liquor, count "1001... 1002 ... 1003" as you are pouring. After a while, you should be able to do it by eye. To make highballs, fill glass two-thirds full of ice before adding liquor. Always pour liquor in before the mixer. Do not stir drinks containing carbonated mixers. To make cocktails, lowballs, and other shaken or stirred drinks, fill shaker half-full of ice. For lowballs, fill the glass about half-full of ice before pouring drink. Most shaken drinks which contain light cream can also be made as blended drinks, substituting vanilla ice cream for the light cream. 29.573 milliliters 9.4635 deciliters Always keep fruit juices and other mixers refrigerated. 3.7854 liters 1 milliliter 1 liter 1 centiliter 1 deciliter 1 liter In fruit drinks, e.g. strawberry margaritas, always use fresh fruit, not frozen. To make blended drinks, first fill blender half-full of ice. If necessary, add more ice as you are blending.

1 Dash/Splash 1 Teaspoon 1 Tablespoon 1 Pony 1 Jigger/Bar glass 1 Wineglass 1 Split 1 Cup Metric Conversions

1 1/2 ounces 4 6 8 ounces ounces ounces

1 fluid ounce 1 quart 1 gallon 3.3814 fluid ounce 33.814 fluid ounces 1.0567 quarts 0.26417 gallon 10 milliliters 10 centiliters 10 deciliters

Alphabetized

Drink

Recipes

57

Chevy

Affinity 3/4 oz. dry vermouth 3/4 oz. sweet vermouth 1 1/2 oz. scotch 2 dashes Angostura bitters combine over ice, stir, strain into glass and garnish with strip of lemon or orange peel and a cherry. Agent Orange

Almeria 1 1/2 oz. rum 1 oz. brandy 1 oz. Kahlua 1 egg white shake, strain into lowball glass

1 1/2 oz. Southern Comfort 1 1/2 oz. Grand Marnier 1 1/2 oz. vodka fill with pineapple juice serve in highball glass 747 See B-52 #1 ABC 1 1/2 1 1/2 1 1/2 serve oz. amaretto oz. Bailey's Irish Cream oz. cointreau in lowball glass

Almond

Delight

1 1/2 oz. Southern Comfort 1 1/2 oz. Bailey's Irish Cream serve in lowball glass Alabama Slammer #1

1 1/2 oz. Sambuka 3 oz. amaretto serve in lowball glass Almond 3 oz. 1 1/2 dash serve Joy

Acapulco 1 1/2 oz. tequila 1/2 oz. triple sec 1/2 oz. light rum 1 oz. sour mix splash of Rose's shake, strain into lowball glass lime wedge

1/2 oz. Southern Comfort 1/2 oz. triple sec 1/2 oz. sloe gin splash of orange juice shake, strain into lowball glass Alabama 1 part 1 part 1 part shake, Slammer #2

amaretto oz. cream de cacao of cream in lowball glass Sour

Amaretto

Southern Comfort sloe gin orange juice strain into highball glass

1 1/2 oz. amaretto 3 oz. sour mix shake, strain into lowball glass or serve straight in sour glass cherry and orange slice Angel's Lips

3 oz. Benedictine 1 1/2 oz. Bailey's Irish Cream serve in lowball glass

Antifreeze

#1

B-52 1 oz. 1 oz. 1 oz. shake, B-52

#1 amaretto kahlua Bailey's Irish Cream strain into shot glass #2

Bahama

Mama

1 oz. banana liqueur fill with orange juice stir in lowball glass Antifreeze #2

1/2 oz. coconut rum (or liqueur) 1/2 oz. dark rum 1/4 oz. kahlua 1/4 oz. 151 Bacardi 4 oz. pineapple juice blend, serve in exotic glass Bairn 2 oz. scotch 1/2 oz. Cointreau 1-2 dashes orange bitters combine over ice, shake, and strain into lowball glass Banana Banshee

1 part triple sec 1 part blue curacao 6 parts tart orange juice serve in highball glass over dry ice Apple Blossom

1 part kahlua 1 part Bailey's Irish Cream 1 part Grand Marnier layer Bailey's, kahlua, then Grand Marnier in shot glass Bacardi Cocktail

3 oz. apple schnapps 1 1/2 oz. cranberry juice serve in lowball glass Apple Jack

2 oz. light rum 2 oz. sour mix 1/2 oz. grenadine shake, strain into cocktail glass Back Street Banger

2 oz. banana liqueur 2 oz. white creme de cacao 2 oz. light cream shake, strain into lowball glass Banana Colada

1 1/2 oz. apple schnapps 1 1/2 oz. Jack Daniels serve in lowball glass Aquarius 1 1/2 oz. blended whiskey 1/2 oz. cherry brandy 1 oz. cranberry juice shake, strain into lowball glass

1 1/2 oz. Jack Daniels 1 1/2 oz. Bailey's Irish Cream serve in lowball glass Bad Habit 1 1/2 oz. vodka 1 1/2 oz. peach schnapps serve in lowball glass

1 oz. light rum 1/2 oz. coconut rum 1/2 oz. banana liqueur 1 sliced banana 8 oz. pineapple juice blend, serve in exotic glass straw

Banana

Daiquiri

Bellini 3 part champagne 1 part peach schnapps serve in champagne glass Bermuda Highball

Black Cat 1 1/2 oz. tequila 1 1/2 oz. amaretto serve in lowball glass Black Devil

4 parts light rum 1 part white creme de cacao 1 part banana liqueur 1 sliced banana blend, serve in exotic glass straw Barbary Coast

1 oz. scotch 1 oz. gin 1 oz. light rum 3/4 oz. white creme de cacao combine over ice, shake serve in highball glass Barn Door

3/4 oz. gin 3/4 oz. brandy 3/4 oz. dry vermouth fill with ginger ale or club soda serve in highball glass lemon twist Bermuda Rose Cocktail

3 oz. light rum 1/2 oz. dry vermouth stir, strain into cocktail glass black olive Black Mexican

2 oz. scotch 1 oz. Cointreau 1-2 dashes orange bitters combine over ice, shake, and strain into lowball glass Bay Breeze

1 1/4 oz. gin dash of apricot brandy dash of grenadine shake, strain into cocktail glass Between The Sheets

1 1/2 oz. tequila 1 1/2 oz. kahlua serve in lowball glass Black Russian

5 oz. vodka 1 1/2 oz. kahlua stir in lowball glass Black Velvet

1 oz. brandy 1 oz. triple sec 1 oz. light rum shake, strain into cocktail glass Birth Control

1 1/2 oz. vodka fill with pineapple juice splash of cranberry juice stir in highball glass

10 oz. lager 1 oz. dark rum serve in beer mug

1 1/2 oz. rye whiskey 1 1/2 oz. gin serve in lowball glass

Bloody

Brain

Blue

Hawaiian

Bonny

Doon

3 oz. strawberry schnapps 1 1/2 oz. Bailey's Irish Cream dash of grenadine pour schnapps into lowball glass, dribble Bailey's in middle, dash of grenadine Bloody Maria

2 parts coconut rum 1 part blue curacao 3 parts pineapple juice dash of orange juice stir in highball glass Blue Whale

1 1/2 oz. scotch 1/2 oz. sweet vermouth 2 tsp. Benedictine combine over ice, shake, and strain into lowball glass BonBon 1 1/2 1 1/2 dash serve oz. oz. of in triple sec tequila grenadine lowball glass

1 1/2 oz. tequila fill with tomato juice 3-5 drops Tabasco 3-5 drops Worcestershire sauce dab of horseradish dash of celery salt dash of black pepper dash of lemon juice stir in highball glass celery stalk or lime wedge Blow Job

2 part vodka 2 parts sour mix 1 parts blue curacao blend, serve in exotic glass Boat Drink

Bootleg 1 1/2 1 1/2 1 1/2 serve oz. Jack Daniels oz. Sambuca oz. Southern Comfort in lowball glass

3 oz. vodka 1 oz. Meyers' Rum 2/3 to top with pineapple juice fill to top with orange juice lemon twist fill 30 oz. tea tumbler 3/4 full of ice, add liquid, stir well Boccie Ball

Bootlegger 1 1/2 1 1/2 1 1/2 serve oz. Jack Daniels oz. tequila oz. Southern Comfort in lowball glass

1 oz. Kahlua top with whipped cream serve in shot glass* with no hands, grab the shot glass with your mouth, tilt your head back and swallow. *Be careful the glass shatters easily. (it has happened, really)

1 1/2 oz. amaretto fill with club soda splash of orange juice serve in highball glass

Borinquen 1 1/2 oz. light rum 1 oz. grenadine 1 oz. orange juice splash of passion fruit syrup dash of 151 rum blend, serve in lowball glass Boston Cocktail

Bourbon

Highball

Bronx

Cocktail

1 1/2 oz. bourbon fill with ginger ale or club soda serve in highball glass lemon twist Brain See Bloody Brandy Brain

1 oz. gin 1/2 oz. dry vermouth 1/2 oz. sweet vermouth splash of orange juice shake, strain into cocktail glass orange slice Bubble 1 1/2 1 1/2 milk dash serve Gum

1 oz. brandy 1 oz. Cointreau 1 oz. light rum shake, strain into lowball glass Boston Tea Party

Alexander

oz. banana liqueur oz. Southern Comfort of grenadine in lowball glass

equal parts vodka, scotch, dry vermouth, triple sec, rum, gin, tequila 1/4 fill with orange juice 1/4 fill with coke sour mix to taste serve in highball glass; alcohol should fill 1/2 of glass; with O.J., coke, and sour mix filling the rest. Yes this is seven alcohols, but it beats a Long Island. Bourbon 1 part 1 part 1 part stir in Fog

2 oz. brandy 2 oz. dark creme de cacao 2 oz. light cream shake, strain into lowball glass pinch of nutmeg and/or cinnamon Brandy Highball

Bulldog 1 1/2 oz. gin fill with ginger ale or club soda splash of orange juice serve in highball glass Bum Fucker

1 1/2 oz. brandy fill with ginger ale or club soda serve in highball glass lemon twist Brave Bull

1 1/2 oz. Jack Daniels 1 1/2 oz. tequila serve in lowball glass

bourbon vanilla ice-cream coffee highball glass

5 oz. tequila 2 1/2 oz. kahlua stir in lowball glass

10

Burnt

Raybird

Cafe

Royal

Capital

Punishment

1/4 oz. amaretto 1/4 oz. creme de cacao (dark) 1/4 oz. kahlua 5 oz. hot coffee whip cream serve in mug Buttercup

1 sugar cube brandy hot coffee put sugar cube, well soaked in brandy, in a spoon and ignite; when flame is out, drop into coffee California Lemonade

1 1/2 oz. Jack Daniels 1 1/2 oz. amaretto serve in lowball glass Cappuchino Sausalito

1/2 oz. butterscotch schnapps 1 oz. Truffles Liqueur 2 oz. hot half-and-half whip cream serve in mug Cafe Amaretto

2 oz. blended whiskey 2 oz. sour mix dash of grenadine shake, strain into soda glass California Root Beer

1/2 oz. amaretto 1/2 oz. kahlua 1/2 cup hot coffee 1/2 cup hot chocolate whip cream serve in coffee mug Capri See Banana Chambord & Banshee Cognac

1/2 oz. amaretto 1/2 oz. kahlua 1 cup hot coffee whipped cream pour liqueurs into coffee and top with whipped cream serve in mug Cafe French

1 oz. kahlua 1 oz. galliano 2 oz. club soda 1 oz. coke optional splash of beer serve in soda glass Cape Codder

1 part Chambord 1 part Cognac heat in brandy snifter Chambord & Champagne

1/2 oz. triple sec 1/2 oz. amaretto 1/4 oz. Baileys Irish Cream 5 oz. hot coffee serve in mug

1 1/2 oz. vodka fill with cranberry juice stir in highball glass

fill with champagne dash of chambord serve in champagne glass

11

Chambord

Colada

Cocomacoque 1 1/2 oz. light rum 2 oz. orange juice 2 oz. pineapple juice 1 oz. sour mix shake, strain into exotic glass 2 oz. burgundy wine pineapple slice Coconut Cream Pie

Creamsicle

#1

1 1/2 oz. Chambord 1 1/2 oz. light rum 2 oz. pineapple juice 1/2 oz. cream of coconut 3/4 cup ice mix in blender serve in highball glass Chambord Frost

2 oz. triple sec 2 oz. white creme de cacao 2 oz. light cream shake, strain into lowball glass Creamsicle #2

1 1/2 oz. Chambord juice of 1/4 lemon shake, strain into lowball glass Chi-Chi 1 part vodka 1 part cream of coconut 2 parts pineapple juice blend, serve in exotic glass cherry and/or pineapple slice straw Chocolate Chip

1 1/2 oz. coconut rum top with whipped cream serve in shot glass Colorado Bulldog

3 oz. amaretto 3 oz. Kahlua 1 1/2 oz. milk 1 1/2 oz. orange juice shake, strain into highball glass Creamy Bush

5 oz. vodka 2 1/2 oz. kahlua 3 oz. coke stir in lowball glass Comfortable Brother

1 1/2 oz. Bailey's Irish Cream 1 1/2 oz. irish whiskey serve in shot glass Coffee Alexander

1 1/2 oz. chilled vodka 1 1/2 oz. Frangelico serve in lowball glass

1 1/2 oz. Southern Comfort 1 1/2 oz. Frangelico serve in lowball glass Comfortable Screw

2 oz. coffee brandy 2 oz. white creme de cacao 2 oz. light cream shake, strain into lowball glass Cuba Libre

1 oz. vodka 3/4 oz. Southern Comfort fill with orange juice serve in highball glass

1 1/2 oz. light rum fill with coke serve in highball glass lime wedge

12

Cum In A Hot Tub 1 1/2 oz. orange juice 1 1/2 oz. Bailey's Irish Cream serve in shot glass Daily Mail

Dirty

Mother

Fireball

#1

3 oz. brandy 3 oz. Kahlua stir in lowball glass Dirty Sock

1 1/2 oz. brandy 1 1/2 oz. Sambuca serve in lowball glass Fireball #2

2 1/2 oz. scotch 1/2 tsp. superfine sugar 2 tsp. lemon juice 2 dashes curacao 1 dash amaretto combine, stir, pour into cocktail serve in lowball glass Daiquiri 2 oz. light rum 2 oz. sour mix dash of Rose's shake, strain into highball glass lime wedge Depth Charge

1 1/2 oz. scotch 1 1/2 oz. pineapple juice serve in lowball glass Dr. Pepper

1 1/2 oz. Kahlua 1 1/2 oz. ouzo serve in lowball glass Firecracker 1 1/2 oz. cinnamon schnapps 1 1/2 oz. cherry brandy dash of Tabasco sauce serve in lowball glass Flaming Blue Fuck

1 shot layered 1 part amaretto (bottom) 1 part rootbeer schnapps dash of 151 rum (top) beer splash coca-cola serve in beer mug drop layered shot of amaretto, schnapps, and rum into beer English Highball

1 1/2 oz. Sambuca 1/2 oz. Blue Curacao serve in shot glass set on fire and drink through a straw Flaming Orgasm

10 oz. lager in beer mug 1 1/2 oz. tequila drop tequila into beer and chug it down

3/4 oz. gin 3/4 oz. brandy 3/4 oz. dry vermouth fill with ginger ale or club soda serve in highball glass lemon twist

12 oz. lager in beer mug 1 1/2 oz. 151 rum flame the 151 rum, drop it in the beer, and chug it down

13

Flying

Fuck

Frozen

Daiquiri

Fuzzy

Navel

1 1/2 oz. Sambuca 1 1/2 oz. Jack Daniels serve in lowball glass Fog Horn

5 parts light rum 1 part triple sec 3 parts sour mix blend, serve in exotic glass lemon wedge or orange slice straw Frozen Margarita

1 1/2 oz. peach schnapps fill with orange juice stir in highball glass Fuzzy 3/4 3/4 fill stir Screw

1 1/2 oz. gin dash of Rose's fill with ginger ale serve in highball glass lime wedge Fred Fuddpucker

1 1/2 oz. tequila fill with orange juice splash of galliano stir in highball glass French Connection

2 parts tequila 1 part triple sec 4 parts sour mix dash of Rose's blend, serve in exotic glass optional salted rim big lime wedge straw Frozen Matador

oz. vodka oz. peach schnapps with orange juice in highball glass

Gasoline 1 1/2 oz. Southern Comfort 1 1/2 oz. tequila serve in lowball glass Gentle Ben

5 oz. brandy 2 1/2 oz. amaretto stir in highball glass French Summer

1 part tequila 3 parts pineapple juice splash of grenadine blend, serve in exotic glass pineapple stick Fuzzy Dick

1 oz. vodka 1 oz. gin 1 oz. tequila fill with orange juice shake, strain into highball glass cherry and orange slice Get Laid

3/4 oz. Chambord 3 oz. sparkling water slice lemon and orange add chambord to wine glass, then water. Garnish and stir.

1 part Kahlua 1 part Grand Marnier fill with coffee; top with whip cream; serve in coffee glass

1 oz. vodka 3/4 oz. raspberry schnapps fill with pineapple juice splash of cranberry juice stir in highball glass

14

Gibson

Cocktail

Gin & Tonic 1 1/2 oz. gin fill with tonic serve in highball glass lemon wedge Girl 2 oz. 1 oz. 2 oz. shake, Scout Cookie

Grasshopper 2 oz. green creme de menthe 2 oz. white creme de cacao 2 oz. light cream shake, strain into lowball glass The Great Pumpkin Punch

3 oz. gin dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in 'n' out swirl stir, strain into cocktail glass onion Gimlet 3 oz. gin 3/4 oz. grenadine stir, strain into cocktail glass lime wedge Gin Alexander

kahlua peppermint schnapps light cream strain into lowball glass

1 part Apple Cider 2 parts Ginger Ale 1 part Rum serve in a hollowed-out pumpkin with little chunks of floating pumpkin Green Dragon menthe or strain glass

Godfather 5 oz. scotch 2 1/2 oz. amaretto stir in lowball glass Godmother 5 oz. vodka 2 1/2 oz. amaretto stir in lowball glass Golden Cadillac

2 oz. gin 2 oz. white creme de cacao 2 oz. light cream shake, strain into lowball glass Gin & Sin 1 oz. gin 1 oz. sour mix splash of orange juice splash of grenadine shake, strain into cocktail glass

1 1/2 oz. gin 1 oz. green creme de 1/2 oz. kummel 1/2 oz. lemon juice several dashes peach orange bitters mix with cracked ice, into a chilled cocktail Green Fantasy

2 oz. galliano 2 oz. white creme de cacao 2 oz. light cream shake, strain into lowball glass

1 oz. vodka 1 oz. dry vermouth 1 oz. melon liqueur kiwi slices serve in chilled balloon glass mix with crushed ice until drink is frappeed

15

Green

Island

Hairy

Virgin

Hawaiian See Bay Headless

Sea Breeze

Breeze

1 1/2 oz. vodka 3 oz. pineapple juice juice of 1 lime 1/2 tsp. sugar syrup 1/2 oz green creme de menthe pineapple spear mix with cracked ice, strain into chilled Hurricane glass, layer creme de menthe on top Green Lagoon

2 parts light rum 1 part triple sec 2 parts pineapple juice blend, serve in exotic glass cherry Happy Hawaiian

Horseman

1 1/2 oz. Kahlua 1 1/2 oz. Bailey's Irish Cream fill with pineapple juice serve in lowball glass Harvey Wallbanger

1 1/2 oz. vodka dash of bitters fill with ginger ale serve in highball glass orange slice Honolulu Hammer

1 oz. gin 1 oz. green creme de menthe 3 oz. pineapple juice mix with cracked ice strain into a chilled cocktail glass Green Stinger

1 1/2 oz. vodka fill with orange juice splash of galliano stir in highball glass Havana Cocktail

1 1/2 oz. vodka 1/2 oz. amaretto splash of pineapple juice splash of grenadine shake, strain into cocktail glass Hot Chocolate

1 part green creme de menthe 1 part clear brandy serve in lowball glass Greyhound 1 1/2 oz. vodka fill with grapefruit juice stir in highball glass Hairy Navel Screw

3/4 oz. light rum 1 1/2 oz. pineapple juice dash of grenadine shake, strain into cocktail glass Hawaiian Cocktail

6 oz. milk Hershey syrup 1 oz. rum serve in coffee mug Hot Chocolate Almond

See Fuzzy

2 oz. gin 1/2 oz. triple sec splash of pineapple shake, strain into cocktail glass

2 oz. Butterscotch Schnapps 1/2 oz. Amaretto 5 oz. hot chocolate serve in mug with whip cream

16

Hot Irish Nut 1 part Baileys 1 part Frangelico (1 part amaretto optional) coffee serve in coffee mug Iced Coffee Fillip

Irish

Coffee

for

Two

Jamaican

Coffee

1/2 oz. Kahlua cooled strong coffee serve chilled in a glass Irish Coffee #1

4 sugar cubes 3 oz. Grand Marnier 4 oz. Irish whiskey Hot, fresh black coffee Whipped cream Divide orange liqueur and sugar in two irish coffee glasses, warm in a microwave. Light liqueur. While the flames are dancing, pour coffee to 1 inch of top of glass. Divide whiskey between glasses and top with whipped cream. Iron Butterfly

1 oz. brandy 1 oz. light rum coffee pinch of nutmeg Jamaican Yoyo

1 1/2 oz. rum 1 1/2 oz. Tia Maria serve in lowball glass James Bond Martini

1 oz. irish whiskey 1 tsp. sugar hot coffee 1 oz. cream warm glass in hot water, combine sugar and whiskey, layer cream on top Irish Coffee #2

1 part Kahlua 1 part vodka 1 part Bailey's Irish Cream serve in lowball glass Italian Coffee

1 1/2 oz. gin 1 1/2 oz. vodka dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in 'n' out swirl stir, strain into cocktail glass olive Jawbreaker 1 oz. cinnamon schnapps 1/2 oz. Tabasco serve in shot glass

1 cup of coffee 1 oz. blended whiskey 1 oz. Bailey's Irish Cream add sugar if desired, stir, top with whipped cream

1 1/2 oz. amaretto 1 1/2 tsp. coffee ice-cream coffee pinch of ground coriander serve in mug Jackhammer 1 1/2 oz. vodka fill with pineapple juice stir in highball glass

17

Jello

Shots

Kir

Felix

La Jolla 1 1/2 oz. brandy 1 1/2 oz. banana liqueur dash of grenadine splash of orange juice shake, strain into lowball glass Leap Frog

4 pkgs unflavored jello 3 3 oz. boxes Lime Jello grain alcohol + water make jello according to directions; do not make alcohol/water concentration greater than 50/50 Warning: it is flammable! Jellybean 3 oz. brandy 1 oz. anisette dash of grenadine stir in lowball glass Kamikaze 2 oz. vodka 1 oz. triple sec 1 oz. lime juice splash of grenadine shake, strain into shot glass Kir fill with white wine splash of creme de cassis serve in wine glass or highball glass

sparkling water splash of creme de cassis twist of lime serve in lowball glass Kir Royale

fill with champagne splash of creme de cassis serve in champagne glass or highball glass Kiss In The Dark

1 1/2 oz. gin dash of lemon juice fill with ginger ale serve in highball glass Lemonade

1 oz. gin 1 oz. cherry brandy 1 oz. dry vermouth stir, strain into highball glass Knockout 1 oz. Southern Comfort 1 oz. apricot brandy 1 oz. sloe gin splash of orange juice shake, strain into lowball glass Lager & Lime 10 oz. lager splash of grenadine serve in beer mug lime wedge

1 1/2 oz. vodka lemon juice serve in lowball glass Lift 1/4 oz. amaretto 1/4 oz. Drambuie 1/4 oz. Tia Maria 5 oz. hot coffee serve in mug with whip cream

18

Loch

Ness

Monster

Long Island Ice Tea #2 1 1/2 oz. vodka 1 1/2 oz. light rum 1 1/2 oz. triple sec 3/4 oz. gin 1/2 oz. melon liqueur 1/2 oz. sour mix mix in a highball glass over ice Look Out Below

Maiden's

Blush

1 1/2 oz. scotch 1 tsp. peppermint schnapps 3 oz. club soda combine over ice, shake, strain into lowball glass; add club soda and stir Long Beach Ice Tea 1/2 oz. vodka 1/2 oz. light rum 1/2 oz. triple sec 1/2 oz. gin 1/2 oz. melon liqueur 1 1/2 oz. cranberry juice mix in highball glass over ice Long Island Iced Tea #1 1/2 oz. vodka 1/2 oz. triple sec 1/2 oz. light rum 1/2 oz. gin 1/2 oz. tequila 1 oz. sour mix splash of orange juice splash of coke shake, strain into soda glass lemon wedge straw

1 1/2 oz. gin 1/2 oz. triple sec 1/2 oz. sour mix splash of grenadine shake, strain into cocktail glass Mai-Tai #1

1 1/2 oz. 151 rum dash of grenadine shake, strain into lowball glass Lulu 1/2 oz. vodka 1/2 oz. triple sec 1/2 oz. light rum 1/2 oz. amaretto 1/2 oz. peach schnapps 1 oz. sour mix splash of pineapple juice splash of grenadine shake, strain into soda glass straw Madras 1 1/2 oz. vodka half-fill with cranberry juice half-fill with orange juice stir in highball glass

2 oz. light rum 2 oz. sour mix 1/2 oz. amaretto 1 oz. curacao orange liqueur splash of grenadine shake, strain into exotic glass straw Mai-Tai #2

2 oz. light rum 2 oz. dark rum 4 oz. pineapple juice 3/4 oz. sweet & sour float 151 on top serve in highball glass Mandeville 1 1/2 oz. light rum 1 oz. dark rum dash of galliano dash of Rose's dash of coke dash of grenadine shake, strain into lowball glass

19

Manhasset 1 1/2 oz. blended whiskey 1/2 oz. dry vermouth 1/2 oz. sweet vermouth dash of Rose's shake, strain into cocktail glass Manhattan 3 oz. rye whiskey or bourbon sweet and dry vermouth: regular 3/4 oz., 0 oz. dry 0 oz., 3/4 oz. perfect 1/2 oz., 1/2 oz. stir, strain into cocktail glass cherry and/or orange slice Margarita 1 1/2 oz. tequila 1/2 oz. triple sec 1 oz. sour mix splash of Rose's shake, strain into highball glass optional salted rim lime wedge

Martini 3 oz. gin dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. stir, strain into cocktail glass olive Mead 1 1/2 oz. Irish Mist beer serve in beer mug Mellow Yellow

Melon

Cocktail

1 1/2 oz. gin 3/4 oz. melon liqueur 1/2 oz. triple sec 1/2 oz. lemon juice mix with cracked ice strain into a chilled cocktail glass Melon Fever

2 oz. melon liqueur 1/2 oz. triple sec 2 oz. cream serve in lowball glass Mexican Coffee

1 1/2 oz. Southern Comfort 1 1/2 oz. Galliano serve in lowball glass Melon 1 1/2 1 1/2 3 oz. serve Ball #1

1 oz. kahlua coffee whip cream pinch of nutmeg serve in mug Mexicana 1 1/2 oz. tequila 1 oz. sour mix splash of pineapple dash of grenadine shake, strain into lowball glass

oz. vodka oz. melon liqueur pineapple juice in lowball glass Ball #2

Melon

1 oz. vodka 1/2 oz. melon liqueur fill with orange juice stir in lowball glass

20

Mexicola 1 1/2 oz. tequila dash of Rose's fill with coke serve in highball glass Miami Beach

Midori

Colada

Mission

Accomplished

1 part light rum 2 parts melon liqueur 2 parts cream of coconut 4 parts pineapple juice blend, serve in exotic glass Midori Sour

2 oz. vodka 1 oz. triple sec splash of Rose's splash of grenadine shake, strain into shot glass Mississippi Mud

1 1/2 oz. scotch 1 1/2 oz. dry vermouth 1 oz. grapefruit juice combine over ice, stir, strain into lowball glass Miami Cocktail

3 oz. melon liqueur 1 1/2 oz. sweet and sour mix stir well, serve in lowball glass Mimosa

1 1/2 oz. Southern Comfort 1 1/2 oz. Kahlua 2 scoops vanilla ice cream blend, serve in soda glass straw Mocha Mint

1 1/2 oz. light rum 1/2 oz. white creme de menthe dash of Rose's shake, strain into cocktail glass Miami Meloni

half-fill with champagne half-fill with orange juice serve in champagne glass Mint Chip

3/4 oz. coffee brandy 3/4 oz. white creme de cacao 3/4 oz. white creme de menthe shake, strain into lowball glass Monte Carlo Imperial

1 oz. melon liqueur 1 oz. light rum 1 oz. cream mix with cracked ice strain into chilled cocktail glass Midori Cocktail

1 1/2 oz. peppermint schnapps 1 1/2 oz. Kahlua serve in lowball glass Mint Julep

3/4-fill with champagne 1/4-fill with melon liqueur serve in champagne glass

1 tsp. sugar splash of club soda or water swirl 2 1/2 oz. bourbon fill with club soda or water serve in old-fashioned glass a couple of mint sprigs

1 1/2 oz. gin 1/2 oz. white creme de menthe dash of lemon juice fill with champagne serve in highball glass

21

Mud

Slide

Old-Fashioned 1 teaspoon sugar splash of club soda or water 3-5 drops bitters swirl 2 1/2 oz. bourbon fill with club soda or water serve in old-fashioned glass lemon twist Olympic Cocktail

Orgasm

#1

(Screaming)

2 oz. vodka 2 oz. kahlua 2 oz. Bailey's Irish Cream shake, strain into lowball glass Muppet 4 oz. tequila 1 1/2 oz. 7-up serve in highball glass New Orleans Buck

2 oz. vodka (screamer) 2 oz. amaretto 2 oz. kahlua 2 oz. light cream shake, strain into lowball glass. remove vodka for regular orgasm. Orgasm #2

1 1/2 oz. light rum 1 oz. orange juice 3 oz. sour mix 1 oz. club soda shake, strain into collins glass Ninotchka 1 1/2 oz. vodka 1/2 oz. white creme de cacao dash of Rose's shake, strain into cocktail glass Nuclear Waste

3/4 oz. brandy 3/4 oz. triple sec 3/4 oz. orange juice shake, strain into cocktail glass Orange Blossom

2 oz. Grand Marnier 2 oz. Kahlua 2 oz. Bailey's Irish Cream shake, strain into highball glass Orgasm #3

1 1/2 oz. gin fill with orange juice stir in highball glass Orange Buck

2 oz. Drambuie 2 oz. Brandy 2 oz. Bailey's Irish Cream shake, strain into highball glass Outrigger 1 oz. peach brandy 1 oz. vodka 1 oz. pineapple juice dash of Rose's shake, strain into lowball glass

1 1/2 oz. gin 1 oz. orange juice dash of Rose's fill with ginger ale shake, strain into highball glass

1 1/2 oz. vodka 1 oz. melon liqueur 1 oz. triple sec dash of Rose's serve in shot glass

22

Pap

Smear

(Pabst

Smir)

Peach

Bunny

Pineapple

Cocktail

12 oz. lager in beer mug 1 1/2 oz. 100 proof vodka drop vodka into beer and chug it down Paradise Cocktail

2 oz. peach brandy 2 oz. white creme de cacao 2 oz. light cream shake, strain into lowball glass Pearl Harbor

1 1/2 oz. light rum 3/4 oz. pineapple splash of lemon juice shake, strain into cocktail glass Pink Lady

1 oz. apricot brandy 3/4 oz. gin 3/4 oz. orange juice shake, strain into cocktail glass Paralyzer 1 1/2 oz. tequila 1/2 shot white creme de cacao 1/2 shot Kahlua shake, strain into lowball glass, fill glass to within 1/2" to 3/4" of rim and top with cream. Parisian Blonde

1 oz. vodka 1/2 oz. melon liqueur fill with pineapple juice stir in highball glass Peppermint Pattie

1 1/2 oz. gin 3 oz. sour mix 1 oz. light cream splash of grenadine shake, strain into lowball glass Pink Pussycat

1 1/2 oz. white creme de menthe 1 1/2 oz. white creme de cacao shake, strain into lowball glass Pike's Peak

1 1/2 oz. vodka fill with pineapple juice splash of grenadine stir in highball glass Pink Squirrel

2 oz. dark rum 2 oz. triple sec 2 oz. light cream shake, strain into lowball glass

1/2 oz. Peppermint Schnapps 1/2 oz. Kahlua 5 oz. hot coffee serve in mug with whip cream Pina Colada

2 oz. creme de noyaux 2 oz. white creme de cacao 2 oz. light cream shake, strain into lowball glass

1 part light rum 1 part cream of coconut 2 parts pineapple juice blend, serve in exotic glass cherry and/or pineapple slice straw

23

Planter's

Punch

Presbyterian 1 1/2 oz. rye whiskey half-fill with ginger ale half-fill with club soda serve in highball glass Queen of Scots 2 oz. scotch 1/2 tsp. green chartreuse 1/2 tsp. blue curacao 1 tsp. superfine sugar 2 tsp. water 1 tsp. lemon juice combine sugar and water, stir until dissolved, then add lemon juice and scotch, and stir; pour into cocktail glass filled with ice; the green and blue make it almost a plaid color Quicksilver 1 1/2 1 1/2 1 1/2 serve oz. anisette oz. triple sec oz. tequila in lowball glass Cappuccino

Rearbuster 2 oz. tequila 2 oz. Kahlua 2 oz. cranberry juice stir in lowball glass Red Devil

1 1/2 oz. light rum 1 oz. orange juice 1 oz. grapefruit juice 1 oz. sour mix splash of grenadine splash of dark rum on top shake, strain into exotic glass cherry and orange slice straw Polynesian Cocktail

1 1/2 oz. vodka 3/4 oz. cherry brandy dash of Rose's shake, strain into cocktail glass Pop The Cherry

1/2 oz. sloe gin 1/2 oz. vodka 1/2 oz southern comfort 1/2 oz triple sec 1/2 oz. banana liqueur 2 tbsp lime juice 2 oz. orange juice. fill mixing glass with ice; add all ingredients; shake well; pour into highball glass Red Raider

2 oz. cherry brandy fill with orange juice stir in highball glass cherry and orange slice Prairie Fire

1 oz. bourbon 1/2 oz. triple sec 1 oz. sour mix dash of grenadine shake, strain into lowball glass Rhode Island Ice Coffee

1 oz. tequila 1/2 oz. Tabasco serve in shot glass

Raspberry

2 oz. black raspberry liqueur 5 oz. hot espresso serve in mug, sweeten to taste top with whip cream, shaved chocolate

1 oz. Kahlua 1 oz. vodka 1/2 oz. brandy 2 oz. cream serve in lowball glass over ice

24

Road

Runner

Roman 1 1/2 1 1/2 1 1/2 serve

Riot

Russian

Banana

2 parts vodka 1 part amaretto 1 part cream of coconut blend, serve in exotic glass orange slice pinch of nutmeg Roasted Toasted Almond

oz. Sambuca oz. galliano oz. amaretto in lowball glass

2 oz. vodka 2 oz. dark creme de cacao 2 oz. banana liqueur 2 oz. light cream shake, strain into lowball glass Russian Bear

Root Beer Float 3/4 shot Kahlua 3/4 shot Galiano 1 1/2 oz. cream Coke or Pepsi serve in highball over ice Rum Punch 2 oz. vodka 1 oz. white creme de cacao 1 oz. light cream shake, strain into lowball glass Russian Qualude

See O r g a s m Robin's Nest

1 oz. vodka 1/2 oz. white creme de cacao 1 oz. cranberry juice shake, strain into lowball glass Rob Roy

1 1/2 oz. light rum 1/3 full orange juice 1/3 full pineapple juice 1/3 full cranberry juice stir in highball glass Ruptured Duck

3 oz. vodka 3 oz. frangelico 1 1/2 oz. milk serve in highball glass Russian Turkey

3 oz. scotch sweet and dry vermouth regular 3/4 oz., 0 oz. dry 0 oz., 3/4 oz. perfect 1/2 oz., 1/2 oz. stir, strain into cocktail glass cherry and/or orange slice

2 oz. creme de noyaux 2 oz. banana liqueur 2 oz. light cream shake, strain into lowball glass

3 oz. vodka 3 oz. cranberry juice stir in lowball glass Rusty Nail

5 oz. scotch 2 1/2 oz. Drambuie stir in lowball glass lemon twist

25

Saint

Moritz

Scooter See S a r o n n o Scorpion #1

Scotch

Sour

Chambord dash Cream Fill Cordial glass with Chambord, layer cream on top. Salty Dog

1 1/2 oz. vodka fill with grapefruit juice stir in highball glass salted rim San Sebastian

2 parts light rum 1 part brandy 4 parts sour mix 6 parts orange juice blend, serve in exotic glass Scorpion #2

2 oz. scotch 1 1/2 tbsp. lemon juice 3/4 tsp. superfine sugar combine over ice, shake, strain into lowball glass and garnish with slice of lemon and cherry Screwdriver 1 1/2 oz. vodka fill with orange juice stir in highball glass Sea Breeze

1 oz. gin 1/2 oz. light rum 1/2 oz. triple sec splash of grapefruit juice dash of lemon juice shake, strain into cocktail glass Saronno 2 oz. 2 oz. 2 oz. shake, amaretto brandy light cream strain into lowball glass O'Hara

2 oz. light rum 1 oz. brandy 1 1/2 oz. lemon juice 2 oz. orange juice 1/2 oz. amaretto blend with shaved ice serve in exotic glass Scotch & Soda

1 1/2 oz. vodka fill with grapefruit juice splash of cranberry juice stir in highball glass Seven & Seven

1 1/2 oz. scotch fill with club soda serve in lowball glass lemon twist

1 1/2 oz. Seagram's no. 7 fill with 7up serve in highball glass cherry

Scarlett

1 1/2 oz. Southern Comfort fill with cranberry juice serve in highball glass

26

Sewer

Rat

Sex On the Beach #2 1 part 1 part 1 part 1 part stir in cream de casis melon liqueur pineapple juice vodka highball glass

Silver

Bullet

1 oz. vodka 1 oz. peach schnapps 1 oz. Kahlua 2 oz. orange juice stir in highball glass Sex 1 1/2 oz. Kahlua 1 1/2 oz. Grand Marnier serve in lowball glass Sex Machine

1 1/2 oz. peppermint schnapps 1 1/2 oz. vodka serve in shot glass Singapore Sling

Shandy 10 oz. lager splash of 7up serve in beer mug lime wedge Shark

3/4 oz. gin 3/4 oz. cherry brandy 3 oz. sour mix 1 oz. club soda shake, strain into collins glass cherry and orange slice Sit On My Face 1 oz. 1 oz. 1 oz. serve Bailey's Irish Cream Frangelico Kahlua in shot glass Nipple

1 1/2 oz. Kahlua 1 1/2 oz. Bailey's Irish Cream milk serve in lowball glass Sex On The Beach #1

1 1/2 oz. tequila 1 1/2 oz. vodka Tabasco sauce serve in lowball glass Shirley Temple

Slippery

1 oz. vodka 3/4 oz. peach schnapps 1/2 full cranberry juice 1/2 full pineapple juice stir in highball glass

fill with 7up or ginger ale splash of grenadine serve in highball glass Sidecar 3/4 oz. brandy 3/4 oz. triple sec 3/4 oz. sour mix shake, strain into cocktail glass

1 1/2 oz. Sambuca 1 1/2 oz. Bailey's Irish Cream serve in lowball glass

27

Sloe Gin Fizz 3/4 oz. gin 3/4 oz. sloe gin 3 oz. sour mix 1 oz. club soda shake, strain into collins glass cherry and orange slice Slow Comfortable Screw

Smith & Kerns 1 1/2 oz. Kahlua Coke or Pepsi Cream serve in highball glass Smith & Wesson

South Of The Border 1 oz. tequila 3/4 oz. coffee brandy dash of Rose's shake, strain into lowball glass lime wedge Stiletto

3/4 oz. vodka 1/2 oz. sloe gin 1/2 oz. Southern Comfort fill with orange juice serve in highball glass Slow Comfortable Screw Against The Wall 1/2 oz. vodka 1/2 oz. sloe gin 1/2 oz. Southern Comfort fill with orange juice splash of galliano serve in highball glass Slow Screw

1/2 shot 1/2 shot Coke or Cream serve in Snotty

Kahlua vodka Pepsi highball glass Toddy

1 1/2 1 1/2 1 1/2 serve

oz. Tia Maria oz. Cointreau oz. Galliano in lowball glass Margarita

Strawberry

1 part melon liqueur 1 part 151 1 part orange juice serve in shot glass Snowball 1/2 oz. cinnamon schnapps 1/2 oz. Kahlua 5 oz. hot coffee serve in mug with whip cream Sombrero 3 oz. Kahlua 3 oz. light cream shake, strain into lowball glass

2 parts tequila 1 part triple sec 4 parts sour mix 1/2 cup fresh strawberries blend, serve in exotic glass straw Strawberry Stripper

1 oz. vodka 1 oz. sloe gin fill with orange juice serve in highball glass

1 1/2 oz. strawberry schnapps 1 1/2 oz. triple sec fill with orange juice serve in highball glass

28

Sweet

Patootie

Tall 1 1/2 1 1/2 1 1/2 serve Tasty

Ship oz. Kahlua oz. Bailey's Irish Cream oz. Drambuie in lowball glass Orgasm

Test Tube Baby 1 1/2 oz. vodka 1 1/2 oz. amaretto serve in lowball glass Tight Snatch

2 oz. gin 1 oz. triple sec 1 oz. orange juice shake, strain into lowball glass Sweet Sensation

1 1/2 oz. Southern Comfort fill with 7up stir in highball glass cherry and/or orange slice T.K.O 1 1/2 1 1/2 1 1/2 serve oz. tequila oz. Kahlua oz. ouzo in lowball glass Club

1 1/2 oz. peppermint schnapps 1 1/2 oz. Bailey's Irish Cream serve in shot glass Tennesse Mud

1 1/2 oz. light rum 1 oz. peach schnapps fill with pineapple juice stir in highball glass Tilt the Kilt 2 oz. scotch 1 tsp. triple sec 1 tsp. superfine sugar 2 tsp. water 1 tsp. lemon juice combine sugar and water, stir until dissolved, then add lemon juice and scotch, and stir; pour into cocktail glass filled with ice and float the triple sec on top Toasted Almond

1/2 oz. amaretto 1/2 oz. whiskey 5 oz. hot coffee serve in mug with whip cream Tequila Matador

Tahiti

2 oz. light rum dash of Rose's dash of lemon juice dash of grenadine fill with pineapple juice shake, strain into exotic glass lemon slice

1 1/2 oz. tequila 3 oz. pineapple juice dash of Rose's shake, strain into lowball glass Tequila Sunrise

1 1/2 oz. tequila fill with orange juice splash of grenadine stir in highball glass

2 oz. amaretto 2 oz. Kahlua 2 oz. light cream shake, strain into lowball glass

29

Tokyo Tea 1/2 oz. vodka 1/2 oz. triple sec 1/2 oz. light rum 1/2 oz. gin 1/2 oz. melon liqueur 1 oz. sour mix shake, strain into lowball glass Tom Collins

Tropical

Storm

Virgin 1 1/2 oz. gin 1/2 oz. white creme de menthe 1 oz. forbidden fruit shake, strain into highball glass Vodka & Tonic 1 1/2 oz. vodka fill with tonic serve in highball glass lemon wedge Vodka Collins

2 parts light rum 1 part banana liqueur 4 parts orange juice splash of pineapple juice splash of grenadine 1 sliced banana blend, serve in exotic glass cherry and orange slice Twister

1 1/2 oz. gin 3 oz. sour mix shake, strain into collins glass 1 oz. club soda cherry and orange slice Tootsie Roll

1 1/2 oz. vodka 3 oz. sour mix dash of Rose's shake, strain into collins glass 1 oz. club soda lime wedge The Union Jack

See T w i s t e r Vodka Gimlet

3 oz. sabra chocolate liqueur 3 oz. orange juice stir in lowball glass Top Banana

1 1/2 oz. gin 3/4 oz. sloe gin dash of grenadine serve in lowball glass Velvet Hammer

3 oz. vodka 3/4 oz. Rose's stir, strain into cocktail glass lime wedge Vodka Martini

2 oz. vodka 2 oz. banana liqueur 2 oz. orange juice shake, strain into lowball glass

2 oz. vodka 2 oz. white creme de cacao 2 oz. light cream shake, strain into lowball glass

3 oz. vodka dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in 'n' out swirl stir, strain into cocktail glass olive

30

Vodka

Seven

What The Hell 1 oz. gin 1 oz. dry vermouth 1 oz. apricot brandy dash of lemon juice shake, strain into lowball glass Whiskey Sour

Windex 1 1/2 1 1/2 1 1/2 lime serve Wine oz. vodka oz. triple sec oz. blue curacao juice in lowball glass Cooler

See T w i s t e r Vodka Stinger

2 oz. vodka 2 oz. white creme de menthe shake, strain into cocktail glass Vulcan Mind Probe

equal parts Ouzo (or Sambuca) 151 rum serve in shot glass Waikiki Beachcomber

1 1/2 oz. blended whiskey 3 oz. sour mix shake, strain into lowball glass or serve straight in sour glass cherry and/or orange slice White Lady

3/4-fill with wine 1/4-fill with ginger ale optional splash of fruit juice serve in wine glass or highball glass Wine Spritzer

3/4 oz. gin 3/4 oz. triple sec 2 oz. pineapple juice shake, strain into lowball glass Ward Eight

1 1/2 oz. gin 3 oz. sour mix 1 oz. light cream shake, strain into sour glass White Russian

3/4-fill with wine 1/4-fill with club soda serve in wine glass or highball glass Woo-Woo 1 oz. vodka 1 oz. peach schnapps fill with cranberry juice serve in highball glass

1 1/2 oz. blended whiskey 3 oz. sour mix 1/2 oz. grenadine shake, strain into sour glass orange slice

2 oz. vodka 2 oz. Kahlua 2 oz. light cream shake, strain into lowball glass Widget 3-5 tbsp. of peach schnapps 1 tbsp. of gin serve in lowball over ice

31

Wrigley's Blowjob

Doublemint

Zombie 1 oz. light rum 2 oz. dark rum 1 oz. pineapple juice 1 oz. sour mix dash of Rose's shake, strain into exotic glass float some 151 rum on top straw

1 oz. Kahlua 1/2 oz. peppermint schnapps 1 1/2 oz. cream serve in shot glass Yellow Bird

1 part light rum 1 part banana liqueur 1 part orange juice 1 part pineapple juice 1 part Rose's blend, serve in exotic glass orange wedge Yellow Fever

1 1/2 oz. vodka 5 oz. lemonade lemon wedge serve in highball glass Zipper 1 1/2 1 1/2 1 1/2 serve oz. Bailey's Irish Cream oz. Grand Marnier oz. anisette in lowball glass

32

General

Drink

Recipes

33

Alexander 2 oz. liquor or liqueur 2 oz. creme de cacao 2 oz. light cream shake, strain into highball glass Collins

Fruit

Margarita

Sour 1 1/2 oz. liquor 3 oz. sour mix shake, strain into low ball glass or serve straight in sour glass cherry and orange slice Spritzer

2 parts tequila 1 part triple sec 4 parts sour mix fresh fruit blend, serve in exotic glass straw Highball 1 1/2 oz. liquor fill with ginger ale serve in highball glass Rickey

1 1/2 oz. liquor 3 oz. sour mix shake, strain into collins glass 1 oz. club soda Cooler 1 1/2 oz. liquor fill with ginger ale serve in highball glass lemon wedge Fruit Daiquiri

1 1/2 oz. liquor fill with club soda serve in highball glass

1 1/2 oz. liquor fill with club soda serve in highball glass lime wedge Sling

4 parts light rum 1 part white creme de cacao 1 part appropriate fruit liqueur fresh fruit blend, serve in exotic glass straw

1 1/2 oz. liquor 3 oz. sour mix shake, strain into collins glass 1 oz. club soda cherry and orange slice

34

Liqueur

Recipes

35

Amaretto 2 cups sugar 2 cups water Bring to boil, then reduce heat and simmer for 10 minutes. 2 cups vodka 2 cups brandy 3 to 4 tsp. almond extract Bottle and let sit in a dark place for 30 days. Aquarium Jell-o Stir occasionally. Remove from heat and cool. Stir in:

1 goldfish bowl (new/well-cleaned) 4 envelopes Knox gelatin Blue curacao Purple endive, fennel leaves; anything w/pretty foliage Assorted Swedish gummi fish 1 large package red hots jelly beans or other small, hard or coated candy Mix gelatin according to directions, substituting curacao for water in whatever ratio you prefer. Place hard candies in bowl. When gelatin is cool but not set, pour it slowly into the bowl, be careful not to disturb candy or the color will run. Cool until half-set then add foliage and fish, placing them w/strands of spaghetti. Refrigerate.

36

Bailey's

Irish

Cream,

Homemade

1 cup cream 1 can (14 oz.) sweetened condensed milk 4 eggs 1 1/2 cup Irish whiskey or Canadian Club 2 tbsp. chocolate syrup 1 tbsp. powdered coffee 1 tsp. vanilla 1/2 tsp. almond extract In blender, mix well, serve cold. Cherry Liqueur Stores up to a month in a refrigerator.

Fill jar w/cherries. Add alcohol (grain) to cover cherries. Let sit for a week or so, until the cherries have swelled and there is less liquid in the jar. Pour off liquid, but save it. a)Layer cherries with sugar and let sit another week. b)Pour off resulting fluid. c)Repeat steps a) and b) until the cherries are so small that they're just basically the pit covered with a very thin skin. Mix all the batches that you poured off to suit your taste. The first is most bitter, the last is the sweetest. Cream 1 1 1 4 Cordial

(14 oz.) can Eagle Brand Sweetened Condensed Milk 1/4 cups of your favorite liqueur (almond, coffee, orange or mint) cup (1/2 pint) whipping or light cream eggs (only Grade A clean, uncracked eggs) Store tightly

In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. covered in refrigerator up to one month. Stir before using. (Makes about 1 quart.)

37

Cream

Liqueur

14 oz. sweetened condensed milk 1 cup dark rum 1 cup heavy cream 1/4 cup chocolate-flavored syrup 4 tsp. instant coffee powder 1/2 tsp. ground cinnamon 1/2 tsp. vanilla extract 1/4 tsp. coconut extract Combine ingredients in blender until well blended and smooth. in fridge <2 weeks. Stir before serving. (makes: 3 1/4 cups) Egg Nog they are lemon color or lighter (the more beating the better). Beat in 1/2 a large bowl, beat the whites until they form stiff peaks. Beat in 1/2 Cup Gently stir in: 1 pt. heavy cream, 1 pt. milk, 1 pt bourbon, and 1 oz rum. It it mellows if you let it chill for a while, even overnight. This recipe can nicely fill up a large punch bowl. Serve immediately over ice. Cover tightly, store

Separate 6 eggs. Beat the yolks until cup sugar. Clean your beaters and, in sugar. Fold the yolks into the whites. can be consumed immediately, although be easily doubled, in which case it will Egg Nog, Dad's 1 1 1 1 quart Egg Nog quart Egg Nog Ice Cream pint Meyer's Dark Rum pint inexpensive Brandy

Allow ice cream to soften or liquify. on top.

Mix all ingredients and refrigerate.

Serve with ground nutmeg sprinkled

38

Eggnog, 1 6 1 2

"Kentucky-style"

quart heavy cream, whipped eggs cup sugar cups bourbon

Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture; then fold whipped cream into mixture. Refrigerator for > 4 days. Stir frequently to avoid separation. Color will change to a pale yellow. Serve w/nutmeg or cinnamon "Ersatz Frangelico"

4 cups unshelled Hazelnuts (or 2 1/2 cups shelled) 4 tsp. Angelica root (available in natural foods stores) 31 oz. Vodka, 80 proof 1 tbsp. Vanilla extract 1/4 tsp. Almond extract 1 1/2 cups Granulated sugar 3/4 cup Water, filtered or distilled 1 tsp. Glycerine (available in pharmacies) 2 drops Yellow food coloring (optional) Preheat oven to 350 degrees F. Shell hazelnuts. Roast the nuts on a baking sheet for 10 to 15 minutes. Remove from oven, and allow to cool to room temperature. Coarsely chop nuts, and place in a large glass container. Bruise angelica root with a morter and pestle, and add to container. Add the vodka. Cap tightly and put in a dark place for 1 month. Shake jar occasionally. Pour mixture through a fine strainer to remove the larger pieces. Then pour mixture through a cheesecloth, and finally through paper coffee filters to remove the smaller particles. After staining and filtering, measure the volume of the alcohol mixture. volume is less, add more vodka to make up the difference. In a scrupulously clean sauce pan, bring the water to a boil. room temperature. Add syrup to alcohol mixture. It should measure 28 ounces. If the

Add sugar, stirring until dissolved.

Allow to cool to

39

Stir in vanilla and almond extracts, glycerine, and food coloring. straining may be required after the aging period. Frank's Galliano

Allow to age for at least 3 months.

A second

2 cups Sugar 1 cup Water Boil gently for 5 min. Cool completely and add:

3 tsp. Pineapple Extract 3 tsp. Vanilla Extract 1/2 tsp. Banana Extract 1/4 tsp. Anise Extract 5 drops yellow food coloring 1/5 100 proof Vodka Mix and pour into bottle. Irish Cream Liqueur Drink and enjoy.

1 3/4 cups of your favorite liquor (Irish whiskey, brandy, rum, bourbon, scotch or rye whiskey) 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk 1 cup (1/2 pint) whipping or light cream 4 eggs (only Grade A clean, uncracked eggs) 2 tbsp. chocolate flavored syrup 2 tsp. instant coffee 1 tsp. vanilla extract 1/2 tsp. almond extract In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. covered in refrigerator up to one month. Stir before serving. (Makes about 5 cups.) Store tightly

40

Kahlua

(1)

3 cups Water 3 cups Sugar 14 tsp. Instant Coffee Simmer these ingredients for one more hour. Take Vanilla Bean in 1/4's and and turn bottles over once Kahlua (2) for 1 hour. Stir occasionally. Bring to boil, then turn the burner down and simmer off of heat and cool slightly. Add 1/5 100 proof Vodka and 4 tsp. Pure Vanilla. Cut one place 2 pieces in each bottle. Fill with Kahlua. Place bottles (makes about 2) on sides a week for 3 weeks. Then it is ready to drink!

NOTE: The guy who posted this was writing from memory, so use at your own risk. It sounds pretty good, though. 1 2 2 1 liter Vodka oz. jar Instant Coffee (not decaf) 1/2 cups sugar vanilla bean cut lengthwise

Put all ingredient in a jar with a tight lid on. Shake up every day for about 6 weeks (I forget the exact time span). Strain, place back in jar and let sit for at least one month, the longer, the better. Rice and Raisin Wine

2.25 lbs raisins 3.75 lbs long grain rice 7.5 lbs sugar 2 tbsp. citric acid yeast and nutrient 3 gallons water Dissolve sugar in some heated water taken from the 3 gallons. Allow to cool and pour over rice and raisins (do not chop or mince the raisins). Then add the acid and remaining water and sprinkle on the yeast and nutrient. Stir and leave in a warm place. (This is all taking place in your primary fermentation bucket, I presume, and should be kept covered when you're not stirring it.) Stir daily for 21 days then strain thru a fine sieve into three 4.5 l (1

41

gal) jars (or, 1 3 gal jar if you have one). Fit airlocks to the jar(s) and keep them in a warm place until fermentation stops. Then filter the wine thru one of the popular filters (he lists several in his book; three or more layers of paper towel should be an adequate substitute) and it is then ready for drinking straight away. If it is not drunk within 2 months add 1 Campden tablet per gallon and leave for 9 months. Do not discard the pulp as it can be used to make a lighter wine. Dissolve 3.5kg (8lb) sugar in 4.5l (1 gal) of water and pour it on to the rice and raisin residue. Add 6.7l (1.5 gal) of cold water plus 30g (1 oz) citric acid together with fresh yeast. Follow the same procedure as given for the first batch. Rum Cream, Pete's Almost Perfect

14 oz. sweetened condensed milk 1 egg 8 oz. Meyers (very) Dark Rum 1 tbsp. vanilla Combine in blender for 3-5 min. Sangria 2 cups cheap red wine (jug variety) 2 cups Ginger Ale 3 oz. frozen pink lemonade 1/4 cup brandy 1/4 cup Triple Sec Juice from one orange Juice from one lime Can add various fruits (oranges, limes, cherries, etc.) Place in the refrigerator overnite.

42

Index

43

Amaretto

Drinks

Anisette

Drinks

ABC Almond Delight Almond Joy Amaretto Sour B-52 Black Cat Boccie Ball Burnt Raybird Cafe Amaretto Cafe French Capital Punishment Cappuchino Sausalito Creamsicle #2 Daily Mail Dr. Pepper French Connection Godfather Godmother Honolulu Hammer Hot Chocolate Almond Hot Irish Nut Italian Coffee Lift Lulu Mai-Tai #1 Orgasm #1 Road Runner Roman Riot Saronno Scorpion #2 Tennessee Mud Test Tub Baby Toasted Almond

Jellybean Quicksilver Zipper Bailey's Irish Cream Drinks Beer

La Jolla Red Devil Ruptured Duck Russian Banana Top Banana Tropical Storm Yellow Bird Drinks Black Velvet Depth Charge Dr. Pepper Flaming Orgasm Lager & Lime Mead Pap Smear Shandy Benedictine Drinks

ABC Agent Orange Angel's Lips B-52 #1 & #2 Back Street Banger Bloody Brain Cafe French Creamy Bush Cum In A Hot Tub Happy Hawaiian Hot Irish Nut Irish Coffee #2 Iron Butterfly Mud Slide Orgasm #2 & #3 Sex Machine Sit On My Face Slippery Nipple Tall Ship Tasty Orgasm Zipper Banana Liqueur Drinks

Angel's Lips Bonny Doon Bourbon Drinks

Antifreeze #1 Banana Banshee Banana Colada Banana Daiquiri Bubble Gum

Bourbon Highball Bourbon Fog Manhattan Mint Julep Old-Fashioned Red Raider

44

Brandy

Drinks

Pop The Cherry Singapore Sling Brandy, Coffee

Coi ntr e au

Dr i nks

Almeria Bermuda Highball Between The Sheets Boston Cocktail Brandy Alexander Brandy Highball Cafe Royal Dirty Mother English Highball Fireball #1 French Connection Green Stinger Jamaican Coffee Jellybean La Jolla Olympic Cocktail Orgasm #3 Rhode Island Ice Coffee Saronno Scorpion #1 & #2 Sidecar Brandy, Apricot

Coffee Alexander Mocha Mint South Of The Border Cream Brandy, Peach

ABC Bairn Barn Door Boston Cocktail Stiletto of Coconut Drinks

Outrigger Peach Bunny Chambord

Chambord Colada Chi-Chi Midori Colada Pina Colada Road Runner Creme de Cacao, Dark

Chambord & Cognac Chambord & Champagne Chambord Colada Chambord Frost French Summer Saint Moritz Champagne Drinks

Almond Joy Brandy Alexander Burnt Raybird Russian Banana Creme de Cacao, White

Bermuda Rose Cocktail Knockout Paradise Cocktail What The Hell Brandy, Cherry

Bellini Chambord & Champagne Kir Royale Midori Cocktail Mimosa Chartreuse Drinks

Aquarius Firecracker Kiss In The Dark Polynesian Cocktail

Queen of Scots

Banana Banshee Banana Daiquiri Barbary Coast Creamsicle #1 Coffee Alexander Gin Alexander Golden Cadillac Grasshopper Mocha Mint Ninotchka Paralyzer

45

Peach Bunny Peppermint Pattie Pink Squirrel Robin's Nest Russian Bear Velvet Hammer Creme de Cassis Drinks Kir Kir Felix Kir Royale Sex on the Beach #2 Creme de Menthe, Green

Curacao

Drinks

Daily Mail Maitai Curacao, Blue

Jellybean Mandeville Mellow Yellow Roman Riot Root Beer Float Slow Comfortable Screw Up Against The Wall Stiletto Gin Drinks Barbary Coast Bermuda Highball Bermuda Rose Cocktail Birth Control Boston Tea Party Bronx Cocktail Bulldog English Highball Fog Horn Gentle Ben Gibson Cocktail Gimlet Gin Alexander Gin & Sin Gin & Tonic Green Lagoon Hawaiian Cocktail James Bond Martini Kiss In The Dark Leap Frog Long Beach Ice Tea Long Island Iced Tea #1 Long Island Iced Tea #2 Maiden's Blush Martini Melon Cocktail Monte Carlo Imperial

Antifreeze #2 Blue Whale Blue Hawaiian Flaming Blue Fuck Queen of Scots Drambuie Drinks

Grasshopper Green Dragon Green Island Green Lagoon Green Stinger Creme de Menthe, White

Lift Orgasm #3 Rusty Nail Tall Ship Frangelico Drinks

Miami Cocktail Mocha Mint Monte Carlo Imperial Peppermint Pattie Virgin Vodka Stinger Creme de Noyaux Drinks

Chocolate Chip Comfortable Brother Hot Irish Nut Russian Qualude Sit On My Face Galliano Drinks

Pink Squirrel Ruptured Duck

Alabama Slammer California Root Beer Fred Fuddpucker Golden Cadillac Harvey Wallbanger

46

Orange Blossom Orange Buck Paradise Cocktail Pink Lady San Sebastian Singapore Sling Sloe Gin Fizz Sweet Patootie Tokyo Tea Tom Collins The Union Jack Virgin Waikiki Beachcomber What The Hell White Lady Widget Grand Marnier Drinks

Kahlua

Drinks

57 Chevy B-52 #2 Fuzzy Dick Irish Coffee for Two Orgasm #2 Sex Zipper Jack Daniels Drinks

Apple Jack Back Street Banger Bootleg Bootlegger Bum Fucker Capital Punishment Flying Fuck

Almeria B-52 Bahama Mama Black Mexican Black Russian Blow Job Brave Bull Burnt Raybird Cafe Amaretto California Root Beer Cappuchino Sausalito Colorado Bulldog Creamsicle #2 Dirty Mother Fireball #2 Fuzzy Dick Girl Scout Cookie Happy Hawaiian Iced Coffee Fillip Iron Butterfly Mexican Coffee Mint Chip Mississippi Mud Mud Slide Orgasm #1 & #2 Paralyzer Pike's Peak Pina Colada Pineapple Cocktail Planter's Punch Rearbuster Rhode Island Ice Coffee Root Beer Float Rum Punch San Sebastian Scorpion Sewer Rat

Sex Sex Machine Sit On My Face Smith & Kerns Smith & Wesson Snowball Sombrero T.K.O. Tall Ship Tight Snatch Toasted Almond White Russian Wrigley's Doublemint Blowjob Kummel Drinks

Green Dragon Melon Liqueur Drinks

Green Fantasy Long Beach Ice Tea Long Island Iced Tea #2 Melon Ball #1 & #2 Melon Cocktail Melon Fever Miami Meloni Midori Cocktail Midori Colada Midori Sour Nuclear Waste Pearl Harbor Sex on the Beach #2 Snotty Toddy Tokyo Tea

47

Ouzo

Drinks Fireball #2 T.K.O.

Black Velvet Mai-Tai #2 Mandeville Parisian Blonde Planter's Punch Zombie Rum, Light Acapulco Bacardi Cocktail Banana Colada Banana Daiquiri Barbary Coast Black Devil Borinquen Boston Cocktail Boston Tea Party Chambord Colada Cocomacoque Cuba Libre Daiquiri Frozen Daiquiri Hairy Virgin Havana Cocktail Jamaican Coffee Long Beach Ice Tea Long Island Iced Tea #1 Long Island Iced Tea #2 Lulu Mai-Tai #1 & #2 Mandeville Miami Cocktail Miami Meloni Midori Colada New Orleans Buck Pineapple Cocktail Planter's Punch Sabra

Rum

Drinks Almeria Boat Drink The Great Pumpkin Punch

Rum Punch San Sebastian Scorpion #1 & #2 Tahiti Club Tight Snatch Tokyo Tea Tropical Storm Yellow Bird Zombie Drinks Tootsie Roll Sambuca Drinks

Rum,

151 Bahama Mama Borinquen Dr. Pepper Flaming Orgasm Look Out Below Mai-Tai #2 Snotty Toddy Vulcan Mind Probe Zombie

Almond Delight Bootleg Fireball #1 Flaming Blue Fuck Flying Fuck Roman Riot Slippery Nipple Vulcan Mind Probe Schnapps, Apple

Rum,

Coconut Bahama Mama Banana Colada Blue Hawaiian Coconut Cream Pie Hot Chocolate Jamaican Yoyo

Apple Blossom Apple Jack Schnapps, Butterscotch

Rum,

Dark Bahama Mama

Buttercup Hot Chocolate Almond

48

Schnapps,

Cinnamon

Schnapps,

Rootbeer

Firecracker Jawbreaker Snowball Schnapps, Peach

Dr. Pepper Schnapps, Strawberry

Slow Comfortable Screw Up Against The Wall Slow Screw The Union Jack Southern Comfort Drinks

Bloody Brain Strawberry Stripper Scotch Affinity Bairn Barbary Coast Barn Door Bonny Doon Boston Tea Party Daily Mail Dirty Sock Godfather Loch Ness Monster Miami Beach Queen of Scots Rob Roy Rusty Nail Scotch & Soda Scotch Sour Tilt the Kilt Sloe Gin Drinks

Bad Habit Bellini Fuzzy Navel Fuzzy Screw Lulu Sewer Rat Sex On The Beach #1 Tight Snatch Widget Woo-Woo Schnapps, Peppermint

Girl Scout Cookie Loch Ness Monster Mint Chip Pike's Peak Silver Bullet Tasty Orgasm Wrigley's Doublemint Blowjob Schnapps, Raspberry

57 Chevy Agent Orange Alabama Slammer #1 & #2 Bootleg Bootlegger Bubble Gum Comfortable Brother Comfortable Screw Gasoline Knockout Mellow Yellow Mississippi Mud Red Devil Scarlett O'Hara Slow Comfortable Screw Slow Comfortable Screw Up Against The Wall Sweet Sensation Tequila Drinks

Get Laid

Alabama Slammer #1 & #2 Knockout Red Devil Sloe Gin Fizz Slow Comfortable Screw

Acapulco Black Cat Black Mexican Bloody Maria Bon Bon Bootlegger Boston Tea Party Brave Bull Bum Fucker

49

Depth Charge Fred Fuddpucker Frozen Margarita Frozen Matador Gasoline Gentle Ben Long Island Iced Tea #1 Margarita Mexicana Mexicola Muppet Paralyzer Prairie Fire Quicksilver Rearbuster Shark South Of The Border Strawberry Margarita T.K.O. Tequila Matador Tequila Sunrise Tia Maria Drinks

Jamaican Yoyo Lift Stiletto Triple Sec Drinks

Creamsicle #1 Frozen Daiquiri Frozen Margarita Hairy Virgin Hawaiian Cocktail Kamikaze Long Beach Ice Tea Long Island Iced Tea #1 Long Island Iced Tea #2 Lulu Maiden's Blush Margarita Melon Cocktail Melon Fever Mission Accomplished Nuclear Waste Olympic Cocktail Parisian Blonde Quicksilver Red Devil Red Raider San Sebastian Sidecar Strawberry Margarita Strawberry Stripper Sweet Patootie Tilt the Kilt Tokyo Tea Waikiki Beachcomber Windex Truffles Liqueur Drinks

Vermouth,

Dry

Affinity Bermuda Highball Black Devil Boston Tea Party Bronx Cocktail English Highball Gibson Cocktail Green Fantasy James Bond Martini Kiss In The Dark Manhasset Manhattan Martini Miami Beach Rob Roy Vodka Martini What The Hell Vermouth, Sweet

Affinity Bonny Doon Bronx Cocktail Manhasset Manhattan Rob Roy Vodka Drinks 57 Chevy Bad Habit Bay Breeze Black Russian Bloody Mary Blue Whale

Acapulco Alabama Slammer #1 Antifreeze #2 Between The Sheets Bon Bon Boston Tea Party Cafe French

Buttercup

50

Boat Drink Boston Tea Party Cape Codder Chi-Chi Chocolate Chip Colorado Bulldog Comfortable Screw Fuzzy Screw Gentle Ben Get Laid Godmother Green Fantasy Green Island Greyhound Harvey Wallbanger Headless Horseman Honolulu Hammer Iron Butterfly Jackhammer James Bond Martini Kamikaze Lemonade Long Beach Ice Tea Long Island Iced Tea #1 Long Island Iced Tea #2 Lulu Madras Melon Ball #1 & #2 Mission Accomplished Mud Slide Ninotchka Nuclear Waste Orgasm #1 Outrigger Pap Smear Pearl Harbor Pink Pussycat Polynesian Cocktail Red Devil

Rhode Island Ice Road Runner Robin's Nest Russian Banana Russian Bear Russian Qualude Russian Turkey Salty Dog Screwdriver Sea Breeze Sewer Rat Sex On The Beach Shark Silver Bullet Slow Comfortable Slow Comfortable Up Against The Slow Screw Smith & Wesson Test Tube Baby Tokyo Tea Top Banana Twister Velvet Hammer Vodka & Tonic Vodka Gimlet Vodka Martini Vodka Stinger White Russian Windex Woo-Woo Yellow Fever Whiskey, Blended

Coffee

Manhasset Mead Seven & Seven Tennessee Mud Ward Eight Whiskey Sour Whiskey, Irish

#1 & #2 Screw Screw Wall

Creamy Bush Irish Coffee #1 Irish Coffee for Two Whiskey, Rye

Birth Control Manhattan Presbyterian Wine Drinks Cocomacoque Kir Wine Cooler Wine Spritzer

Aquarius California Lemonade Irish Coffee #2

51