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6/19/12 1:28 PM
Jason,
Are you able to answer the below questions, or are you still referring all Texas Watchdog queries to Pam Kaiser and her staff?
Thx,
Mike
Questions:
1.) How did the $2.6 million surplus of Aramark food occur? Is that a normal or atypical situation from year to year? What
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6/19/12 1:28 PM
was the situation last year?2.) If I understood last night's conversation, HISD had to buy that extra food or Aramark would lose money? Is that correct? Would you please explain that? Does HISD have to buy a certain amount of food from Aramark each year? 3.) What types of food compose the surplus inventory? 4.) Is this helpful or harmful for food stocks for the upcoming academic year? How does HISD and Aramark plan to remedy the situation?
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Mike Cronin Reporter, Texas Watchdog www.texaswatchdog.org 713-228-2850 (desk); 281-417-8849 (cell) LinkedIn: mikeccronin; Twitter, Facebook & Skype: michaelccronin
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