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  • Soups - Potato Soup

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    quirtep
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    This soup recipe calls for diced bacon, onions, flour, chicken broth, diced potatoes, sour cream, cheddar cheese, parsley, and white wine. The bacon and onions are cooked first before adding flour and broth with potatoes. Once the potatoes are tender, sour cream, cheese, and parsley are stirred in. Optional is pureeing some of the soup before adding crumbled bacon as a garnish. White wine enhances the cheese flavor.

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    This soup recipe calls for diced bacon, onions, flour, chicken broth, diced potatoes, sour cream, cheddar cheese, parsley, and white wine. The bacon and onions are cooked first before adding flour and broth with potatoes. Once the potatoes are tender, sour cream, cheese, and parsley are stirred in. Optional is pureeing some of the soup before adding crumbled bacon as a garnish. White wine enhances the cheese flavor.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Soups - Potato Soup

    Uploaded by

    quirtep
    This soup recipe calls for diced bacon, onions, flour, chicken broth, diced potatoes, sour cream, cheddar cheese, parsley, and white wine. The bacon and onions are cooked first before adding flour and broth with potatoes. Once the potatoes are tender, sour cream, cheese, and parsley are stirred in. Optional is pureeing some of the soup before adding crumbled bacon as a garnish. White wine enhances the cheese flavor.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Potato Bacon Soup

    Ingredients:
    1/2 package diced bacon, cooked crisp. 1 med. onion, chopped 1 1/2 tbsp. flour 3 c. chicken bouillon broth 3 med. potatoes, diced 1/2 c. sour cream 1 c. sharp cheddar cheese Parsley 1/3 cup white wine* Instructions: Saute bacon until crisp. Put some aside to use as garnish on the soup Add onions, cook until tender. Stir in flour until smooth. Add broth and potatoes. Cook about until potatoes are done. Add small amount of broth to sour cream. Add sour cream, cheese and parsley to soup. Cook until cheese melts. Add wine I sometimes: Puree this than add the bacon. Use more bacon **Mom note: White wine always makes anything made with cheese taste cheesier.

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