Creamy Carbonara Recipe

Ingredients:

500 grams Fettucine noodles(or any desired pasta)

1 can evaporated milk

250 ml all purpose cream

1 can creamed of mushroom soup

200 grams sweet ham

200 grams bacon

1 head garlic, minced

1 onion, minced

1 teaspoon ground pepper

2 tablespoons olive oil

250 grams grated Parmesan cheese

2 tablespoon parsley, chopped (optional)

Cooking Instructions:
1.

In a large pot, prepare the pasta based on cooking instructions. Set

aside.

2.

Fry the bacon but not too crispy. drain and cut into small pieces. Set
aside.

3.

Fry the ham, drain and cut into small square pieces. Set aside.

4.

In a pan, heat oil and saute garlic and onion. Add 3/4 of fried bacon
and ham.

5.

Add evaporated milk and creamed mushroom soup.

6.

Add the all purpose cream and grated parmesan cheese. Stir and
bring to boil.

7.

Season with ground pepper.

8.

Add more evaporated milk or a cup of water if the sauce is too

creamy or salty.

9.

Simmer until beginning to thicken. Remove from heat.

10.

Prepare pasta on pasta tray, top with grated Parmesan cheese

together with the remaining bacon and ham bits and chopped parsley.
11.

Serve with garlic bread. Enjoy!