Scribd
Upload
13K views2 pages

Vegetable and Fruit Yield Guide

Chart to aid in growing your own food.  Used in the Replacing the Grocery Store Challenge at www.oursimplefarm.com

Uploaded by

Susie Shock
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
13K views2 pages

Vegetable and Fruit Yield Guide

Chart to aid in growing your own food.  Used in the Replacing the Grocery Store Challenge at www.oursimplefarm.com

Uploaded by

Susie Shock
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Vegetable/Fruit Half cup Servings per pound Beans, snap Beets Cabbage Cauliflower Carrots Corn, kernels Cucumbers

Garlic Lettuce, leaf Okra Onions Peas, shelled Peppers, green Potatoes Spinach Squash, summer 4.4 2.8 3.1 2.8 2.8 1.7 4.4 133(1-clove servings) 6.6 5 20.6 (2 TBS servings) 1.7 5.8 2.8 11.7 (fresh) 3.6 (cooked) 3.4

Pounds/100 ft row Pounds/100 sq.ft

Adjusted pounds

Space required Preservation Method

Sweet Potatoes 3.1

Squash, winter 2.5 Tomatoes, fresh 2.3 Apples Blackberries Cantaloupe Cherries Grapes Peaches Pears Plums Strawberries Watermelon 2.8 4.1 2.6 3.4 1.9 3.4 3.4 3.4 6 2.7

Beans, dried

2.7

You might also like