Vegetable/Fruit Half cup

Servings per
pound/# of
actual servings
per week or
month/
per year

Average
Adjusted
Pounds per 100 pounds
ft row/
Pounds per 100
sq.ft/
Pounds needed
a year

Space required Number of

seeds or plants
needed/Preserv
ation Method

Beans, snap

4.4/8.8 per
week/457.6

45/14-23/104

3 100 ft rows

Beets

2.8/8.4 twice a
month/201.6

65/32-46/72

1 100 ft rows 2250/can

Broccoli

3.1/9.3 per
week/483.6

50/33-46/156

3 100 ft rows

Cabbage

2.8/8.4 twice a
month/201.6

150(appr. 60
heads)/73103/72

50 ft row/
300/can(sauerkr
maybe 1 100 ft aut) root cellar
row

Cauliflower

3.1/9.3 per
week/483.6

120/73-103/156

1 100 ft rows 300/freeze

Carrots

2.8/8.4 three
times a
week/1310.4

150/80-103/468

3 100 ft rows

3000/Freeze/ro
ot cellar

Corn, kernels

1.7/8.5 per
week/442

50/25-46/260

5 100 ft rows

300/freeze

Cucumbers

4.4/8.8 twice a
week/915.2

120/42-69/208

2 100 ft rows

1200/can(pickle
s)

Garlic

133(1-clove
servings)

Lettuce, leaf

6.6/13.2 per
week/686.4

100/46-75/104

Okra

5/10 per
week/520

30/14-34/104

Onions

20.6 (2 TBS
140/96-149/104
servings) twice
a week/2142.4

1 100 ft row

300 plants/Root
cellar

Peas, shelled

1.7/6.8 two
times a
month/163.2

25/7-10/96

4 100 ft rows

10,000/freeze

Peppers, green

5.8 once a
week/301.6

50/66-86/52

Potatoes

2.8/16.8 two
times a
week/3494.4

144/72-91/312

1800/ Can,
freeze

510/freeze

Root cellar
50

50 ft row

225/Fresh only

3 100 ft rows 700/Can,

freeze

freeze
3 100 ft rows

450/Root cellar

Sweet Potatoes 3.1/6.2 twice a

month/148.8

66/33-69/48

100 slips per

100 ft row

1 100 ft row

100 slips/Root
cellar

Spinach

11.7 (fresh)per 40/37-52/52 or

week/608.4
104
3.6
(cooked)/7.2
per week/374.4

2 100 ft rows 2500/freeze

Squash,
summer

3.4/10.2 twice a 200/37-69/72

month/244.8

50 ft row

150/freeze

Squash, winter 2.5/7.5 twice a

month/180

200/50-91/72

100 ft row

200/Root cellar

Tomatoes, fresh 2.3/6.9 three

times a
week/1076.4

150/66-91/468

3 100 ft rows

180 plants/can

Apples

2.8/8.4 three
times a
week/1310.4

1 semi dwarf
6-10 bushels or
252-420
lbs/468

Blackberries

4.1

10 lbs per plant

Cantaloupe

2.6/7.8 once a
week/405.6

150/59/156

Cherries

3.4

1 tree 50-100
lbs

Grapes

1.9/7.6 once a
week/395.2

?/31/208

Peaches

3.4/6.8 once a
week/353.6

202 lbs per full

sized tree/104

Pears

3.4/6.8 twice a
month/163.2

90-360 lbs per

full sized
tree/48

Plums

3.4

291 lbs per full

sized tree

Strawberries

6 once a week

?/102/52

Watermelon

2.7/8.1 once a
week/421.2

?/59/156

Beans, dried

12.9 once a
week/670.8

15/4/52

Root
cellar/can(apple
butter,
applesauce,
etc.)
1 100 ft row

Fresh only

Harvest next
year

Root cellar/ can

78

1 100 ft row

Harvest next
year

1 50 ft row

Fresh
only/pickled
rinds

3 100- ft
rows

2100/dried