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Letters must be original, up to 200 words and signed. Include the writers address and daytime phone number for verification. Letters may be edited. One per 20 days. SEND LETTERS TO The Dedham Transcript, 254 Second Avenue, Needham, MA 02494, e-mail dedham@cnc.com or fax to 781-433-8375. QUESTIONS? Contact editor Andrea Salisbury at 781-433-8322.
DEDHAM DETECTIVE
COZY, DELICIOUS
KATIE PELCZAR
chocolate, cream, and sometimes butter, the goat cheese in these mock truffles adds a light tanginess and also increases the ease of molding. Of course, you dont have to tell anyone how easy these truffles are to make. In fact, I suggest that you imply that they required hours of effort. I will certainly be letting my husband think I slaved over these treats. It might just get me a bigger bouquet this year!
These goat cheese truffles are so quick and easy that you can make them in less time than it takes to drive to the store for a heart-shaped box of stale chocolate. temperature. Melt half of the chocolate in the microwave, stirring every 30 seconds until melted (or melt over a double boiler, stirring continuously). Add the chocolate to the goat cheese one spoonful at a time, stirring to incorporate until very smooth. Use the back of a spoon to work the chocolate into the goat cheese. Mix the rum into the chocolate mixture. Chill for one hour. Scoop the mixture into balls, using a spoon or melon baller. Roll in your palms to form a smooth ball. Melt the remaining chocolate in the microwave or double boiler. Spread the coconut in a small dish. Coat each truffle with a small amount on melted chocolate. The best way to do this is by dipping a large spoon in chocolate and rolling a truffle in the spoon. Quickly transfer each coated truffle to the coconut and roll to coat. Chill 30 minutes. Remove from the refrigerator at least 15 minutes before serving, * You can substitute 1 teaspoon coconut extract for the rum if you prefer
Dedham Transcript editor Andrea Salisbury and her fianc Mike Calvin
DEDHAM
TRANSCRIPT
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Check out Katie Pelczars blog at www.cozydelicious.com for more fun and nostalgic recipes.
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