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1,500 new positions in food processing are expected to be created in the next 10 years through existing food processing companies and new ones attracted to the Genesee Valley AgriBusiness Park.- Genesee County Economic Development Center The Western New York and Finger Lakes Region have over 700 businesses in the food processing industry cluster with more than 21,000 jobs and an average annual salaries of $40,300.
-New York State Department of Labor
Position Title
Production Cleaner, Shipping, Receiving, Warehouse Administration Bookkeeping, Administrative Assistant, Office Clerks, Customer Service
Technician $22,080-$52,000 Process, Instrument, Calibration, Filler, Materials, Agricultural Tech., Food Science Tech., Industrial Engineering Manufacturing Process, Systems, Senior Tech, CNC Machinists Financial and Office Staff Accounting clerk, Auditing clerk, HR Assistant Financial Assistant, Computer Systems Analyst $30,000-$60,000
$32,000-$57,000
Marketing, Sales, and HR $46,000-$60,000 Market Research Analyst, Marketing Associate, General Sales, Sales Associate, Human Resources Manager Scientist Food Scientist and Technologists, Quality Control, Food Safety, Research and Development (R&D) Financial Management Accountants, Auditors, financial Managers, Financial Analyst Engineer $53,000- $65,000
Cornell University
$60,000-$71,000
Cornell University has a wide range of food processing certificate programs available for employers and students. They offer opportunities to complete a 4 year Bachelors of Science Degree in the areas of Food Science, Food Operations and Management, and/or Food Safety & Sanitation. Students have a variety of options upon graduation including entry into the workforce or continued studies with a Masters Degree. Cornells Department of Food Science is one of the premiere food science programs in the nation, applying biology, chemistry, physics, and engineering to ensure nutritional value, safety, and quality foods in the U.S. and around the globe. Cornell Dairy Foods Extension also offers basic and advanced certificated in fluid milk processing, cheese processing, and cultured products. http://foodscience.cornell.edu/
Bachelors
$50,000-$80,000