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Chicken Reshmi Kabab

Ingredients :
Chicken boneless500gms cut into kabab pieces ( preferably boneless from leg pieces) Wash and cut chicken into pieces and add salt tsp Ginger paste tsp and garlic paste tsp Marinate for an hour Chicken will release water. Squeeze water and marinate with the items listed below.

For the marination:

1. Ginger garlic paste1 tsp 2. White pepper powder 1 tsp 3. White vinegar tsp 4. Cashew nut paste 1 tbsp 5. 1 egg white 6. Fresh Cream 2 tbsp 7. Corn flour2 tbsp 8. Hung curd 1 tbsp 9. Salt tsp 10. Melted butter for brushing Process: 1. Marinate chicken with above ingredients for 5-6 hours 2. Skew the chicken pieces in skewers ( wooden seekhs) /knitting needles 3. Place skewers over wire high rack provided 4. In MICRO GRIL COMBINATION mode cook chicken for 7-8 min

5. While you are roasting brush melted butter on the chicken pieces at least thrice by just pulling opening the door . 6. turn chicken pieces and GRILL for 7-8 min for browning brushing butter in between. Serve hot with chaat masala and lemon juice

chicken popcorn

INGREDIENTS

CHICKEN 250 GMS CUT INTO SMALL PIECES 1 cup bread crumbs,1 cup maida,Salt , pepper as per taste Onion powder 2 tsp,Egg white 2 nos ,Milk 2 tsp Refined oil to deep fry

PROCESS
Cut chicken pieces into bite sized pieces To the maida add salt, pepper and onion powder and mix thoroughly To the egg white add milk and whisk lightly Take each pieces and rub maida Next dip in egg white mix Then rub over bread crumbs Repeat the coating process for first maida, egg white and bread crumbs

Deep fry in hot oil till golden brown

Hot and Spicy Pasta/Macroni

Ingredients
100 gms boiled pasta /macroni Tomato ketchup 4 tbsp Olive oil / refined oil 2 tbsp/ butter Garlic crushed 1 tsp 1 tsp chopped green chili Lemon leaves 2-3 1 medium sized onion sliced Oregano tsp pepper powder tspSalt to taste sugar tsp Red chili powder tsp capsicum sliced Grated cheese ( optional)

Process
1. In a big micro safe bowl pour2 GLASSES water and pasta/ macroni, salt 1 tsp and refined oil 1 tsp 2. Boil pasta in micro HIGH POWER for 8 -10 min in an uncovered bowl 3. Drain water and cool pasta in cold water. Rub oil so that they do not stick 4. In another micro safe bowl add 2 tbsp refined oil/ olive oil/ 5. butter and add garlic, onion & green chili & lemon leaves 6. Cook in micro HIGH for 2 min 7. Next add tomato sauce, red chili powder , salt sugar and pasta , 8. capsicum , corn and boiled pasta 9. Toss with a spoon and add grated cheese if preferred 10. Cook for another 2 min IN MICRO HIGH POWER

Choco Lava Cake

Ingredients:
1. 2 full eggs 2. 2 egg yolks 3. 3 tbsp powdered sugar 4. 3 tbsp maida 5. 4 tsp dark cocoa powder 6. 100 gms unsalted butter 7. 100 gms dark chocolate broken into pieces 8. tsp vanilla essence 9. little extra unsalted butter to grease moulds Process: 1. grease 5 oven proof glass muffin bowls 2. mix maida and cocoa powder together with a spoon and keep aside. 3. in a micro proof glass bowl add butter and dark chocolate together and melt for 1 min in micro low medium power. Stir to mix and keep aside 4. in a bowl beat eggs, egg yolks and powdered sugar together till pale in colour( beater at low speed) 5. add vanilla essence and mix again 6. now pour the melted butter chocolate mix and mix with a spoon 7. now mix the cocoa powder maida and fold with a spoon 8. the mix is thin and runny 9. pour little amount into greased muffin moulds 10. place the moulds on any oven proof tray 11. pour 1 cup water into the tray

12. preheat oven to 230 degree centigrade in CONVECTION 13. place the tray on any grill stand and bake cakes at 230 degree in CONVECTION FOR 9 MIN 14. serve hot with a scoop of ice cream if you wish

Dum ka Paneer

Ingredients: (Serves 2)
1. Paneer 250 gms cut into cubes 2. Refined oil 2 tbsp 3. Kaala jeer paste 1tsp,Kaju paste 1 tbsp,Kesar tsp,Meetha attar 2 drops 4. Yellow chili powder 12 tbsp,Dhania powder 2 tsp 5. Salt to taste, thick curd cup 6. Green chilies slitted 4 nos 7. 1 small onion sliced 8. Garlic chopped 1 tsp Process:

1. in micro safe dish add refined oil and add onion and chopped garlic and fry in HIGH POWER FOR 3-4 min 2. now in the same bowl add the rest of the ingredients and add to the paneer cubes 3. marinate paneer this mixture for 30 min in an oven proof bowl 4. seal bowl with atta dough 5. preheat oven to 180 degree in CONVECTION 6. bake for 20 min at 180 degree in CONVECTION 7. Garnish with slitted green chillies and serve with naan or steamed rice

Paneer Tikka
Ingredients
1. Full cream Paneer 500 gms cut into 2 inches cubes 2. 1 capsicum deseeded and cut into 6-8 pieces 3. 2 tomatoes deseeded and cut into 8 pieces 4. 1 medium onion cut into 4 pieces and separate the leave 5. 1 tsp each of salt, ginger garlic paste, kasuri methi, chaat masala,sahi garam masala, kashmiri red chili powde 6. 2 tablespoon each of hung curd/ fresh cream and mustard oil

All the above ingredients to be marinated with the following listed for 1 hour in the refrigerator Process
1. 2. 3. 4. 5. 6. Prick the marinated ingredients into wooden or any metal seekhs. Place the seeks horizontally on the high rack provided. Go to GRILL FUNCTION. Set time for 15 min. brush melted butter/ refined oil once . Turn the seekhs and brush once again. Serve hot by adding a dash of lemon juice and chat masala and green chutney

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Alcohol-Free Mojitos

Prep Time:
15 Min

Ready In:
15 Min

Ingredients

2 cups water 1 1/2 cups white sugar 2 cups mint leaves, chopped 2 cups lime sherbet, softened 1 cup lime juice 1 cup water 8 cups club soda lime slices for garnish

Directions
1.

2.

Combine 2 cups water and the sugar in a microwave-safe bowl; heat in microwave on High for 5 minutes. Stir the mint into the water; let stand for 5 minutes. Strain and discard the mint leaves from the syrup; set aside. Stir the lime sherbet, lime juice, and 1 cup water together in a large pitcher until well combined. Pour the mint-infused syrup into the mixture. Add club soda and stir. Serve over ice. Garnish with lime slices.

Carob banana smoothie

Vegetarian Food Ads

Smoothie Recipes Fruit Smoothie Recipes Vegetarian Vegan Recipes Banana Smoothie Recipe Food Recipe A thick, creamy and sweet smoothie that's more like a chocolate milkshake, yet because it's vegan, sugar-free and very low-fat, it's healthy enough for breakfast everyday. Carob is a healthy and low-fat chocolate substitute, but you could use cocoa powder instead of the carob, if you prefer. Ingredients:

3 frozen chopped bananas 3/4 cup soy mik or rice milk 1 1/2 tbsp carob powder 1 tbsp maple syrup or agave nectar 1/2 tsp vanilla

Preparation: Process all ingredients in a blender until smooth and creamy. You can add more or less soy milk to get the consistency that you prefer.

BANANA SMOOTHIE
This is a tasty recipe for a non-alcoholic Banana Smoothie that is easy to make and fabulous for summer afternoons with the whole family. One of the best parts of this mocktail is that you probably have the ingredients right there in your kitchen. If you want to spike this drink add 1 ounce of banana liqueur or vodka. If you're really crazy, you can use aflavored vodka like vanilla or banana (it's hard to find but out there). Ingredients:

3/4 tsp vanilla extract 2 sliced bananas 1/2 cup honey

1/2 cup ice 1 1/2 cups vanilla yogurt

Preparation: 1. Pour the ingredients into a blender in the following order: honey, vanilla extract, bananas, vanilla yogurt and ice. 2. Gradually increase the blending speed and blend until the mixture is smooth. 3. Pour the drink into a chilled hurricane or cordial glass.
User Reviews

MID-SUMMER DREAM
By : Rehana Khambaty

(hutticane glass)

Category : Beverages,Banana, Pineapple, Kiwi Servings : 2 Time Taken : 15-30 mins Rating :
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Method 1. 2. Ingredients: 40 ml - rose syrup 60 ml - pineapple juice 300 ml - soda chilled 200 g - chopped mixed fruit (pineapple, kiwi, banana) 1 tsp - mint leaves, chopped Stir together all the ingredients and pour into glasses. Garnish with mint leaves.

PINK FANTASY

By : Rehana Khambaty Category : Bhurji and other dishes, Egg Servings : 2 Time Taken : 15-30 mins Rating :

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Method 1. 2. Beat the rose syrup, lemon syrup, egg white and ice cubes together or shake in a cocktail shaker. Pour into glasses and stir in the soda.

(cocktail shaker)

Ingredients:

400 ml - soda, chilled 90 ml - rose syrup 60 ml - lemon juice 1 - egg white 3 - ice cubes

VEGGEI MOCKTAIL
By : Saroj Kering Category : Quenchers,Milk Servings : 2 Time Taken : 15-30 mins Rating :
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Method 1. 2. 3. 4. 5. Just before serving: Mix carrot pulp and tomato puree Chill the mixture Put 100ml. water with sugar to heat on slow till dissolved. Bring to a boil, take off fire. Keep aside to cool till required.

1. 2. 3. 4.

Blend mint leaves and sugar syrup in a blender. Add carrot-tomato mixture, salt, pepper and cold water. Run till frothy. Pour into tall glasses, serve immediately.

Note: For carrot pulp: chop carrots into small piece, boil till tender, blend till the paste is smooth. Making time: 20 minutes Makes: 4 servings Shelflife: Best fresh Ingredients: 2 tbsp. mint leaves 1 cup carrot smooth pulp, strain 1/2 cup sugar 1/4 cup tomato puree 1/2 tsp. lemon juice 1/2 tsp. salt 2 pinches black pepper powder 600 ml. icecold water

CARRIBEAN DELIGHT
By : Rehana Khambaty Category : Beverages,Orange Servings : 2 Time Taken : 15-30 mins Rating :
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Method 1. 2. Stir all the ingredients together. Pour in individual glasses.

Ingredients: 1 - tender coconut water, chilled 60 ml - orange juice 2 tsp - rose syrup a dash of lemon juice

SHERLY TEMPLE MOCKTAIL

By : Anita Singh Category : Refreshments,Party Recipes, Pineapple,Orange, Chillers Servings : 2 Time Taken : 15-30 mins Rating :

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Method 1. 2. 3. Churn in ice cream, pineapple, orange crush, sugar syrup and lime juice. Pour it in a decorative glass, pour crushed ice and soft drink. Serve immediately.

Can decorate as required with paper umbrella's and spring straws. Preparation Time: 10 MIN Servers: 2 Persons Ingredients: Pineapple crush 2 tea spoon Orange cursh 2 tea spoon Vanilla Icecram 2 table spoon Sugar Syrup according to taste Lime Juice 6 to 8 drops Limca or Soda 500 ml Crushed Ice

Party Fruit Punch

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By : Rehana Khambaty Category : Beverages,Lemon, Orange Servings : 2 Time Taken : 15-30 mins Rating :
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Method 1. 2. 3. 4. 5. Mix tea, orange juice, sweet lime juice, lemon juice, sugar and mint. Stir well to dissolve sugar. Refrigerate for 3-4 hours. Strain into punch bowl. Add pineapple chunks and syrup from tin. Add aerated waters and ice cubes. Serve immediatey.

Ingredients: 2 cups - strong tea 2 cups - orange juice juice of one large sweet lime (mosambi) 3/4 cup - lemon juice 1 cup - water 1 small tin - pineapple chunks 3 tbsps - mint leaves 4 bottles - lemonade, chilled 2 bottles - orangeade, chilled 4 bottles - soda water, chilled If you have a query about this recipe or would like to contribute one of your ownsubmit it here with recipe title.

COASTAL SUNRISE
By : Rehana Khambaty Category : Beverages,Pineapple, Coconut Servings : 2 Time Taken : 15-30 mins Rating :
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Method 1. Blend together all ingredients in a blender and pour into individual glasses. Ingredients: 300 ml - thick coconut milk, chilled 90 ml - pineapple juice 60 ml - rose syrup

FLORIDA
By : Rehana Khambaty Category : Beverages,Almond, Mango Servings : 2 Time Taken : 15-30 mins Rating :
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Method 1. 2. Stir together mango juice, almond syrup and rose syrup. Pour into glasses, top with lemonade.

Ingredients: 60 ml - mango juice 60 ml - almond syrup 40 ml - rose syrup dash of sour lime juice 400 ml - lemonade

LYCHEE-COCONUT MOCKTAIL
By : Saroj Kering Category : Ingredient,Fruits, Lychee Servings : 2 Time Taken : 15-30 mins Rating :

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Method 1. 2. 3. 4. 5. 6. Break open coconuts, drain, strain water, keep aside. Scrape out all inner tender layer of coconut, it should be very tender, soft and thin. Put in an electric blender with lychees, sugar, whipping cream. Run in mixie till very smooth and creamy. Add chilled water, coconut water, run again till blended and frothy. Serve immediately in chilled cola glasses.

Making time: 15 minutes Makes: 3 servings approx. Shelflife: 4-5 hours refrigerated Ingredients: 10 - fresh juicy lychees, peeled deseeded 2 - tender coconuts 300 ml - chilled water 1 tbsp - fresh whipping cream sugar if required

PINEAPPLE MINT MOCKTAIL

By : Saroj Kering Category : Ingredient,Fruits, Pineapple, Party Recipes Servings : 2 Time Taken : 15-30 mins Rating :
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Method 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Put broken slices into an electric blender. Add all ingredients, except salt, pepper, mint. When mixture is smooth and frothy, add 350 ml chilled water. Pour out, through a non metallic strainer. Remove pulpy residue, return juice to blender.

Add chopped mint, salt, pepper. Run again for a few seconds. When mint looks like fine shreds, and juice is frothy, stop. Pour into tall chilled glasses, making sure froth is also distributed. Serve chilled, garnished with wedge of pineapple, cherry or mint.

Making time: 20 minutes Makes: 2 servings Shelflife: Best fresh Ingredients: 2 slices - canned pineapple 2 sprigs - mint leaves, cleaned, destalked 1 tbsp - juice from can 1/4 - lemon juice 1 tbsp - honey or sugar

1 tsp - khus syrup salt to taste pepper to taste 350 ml - chilled water

MINT SPINACH MOCKTAIL

By : Saroj Kering Category : Quenchers,Spinach Recipes, Party Recipes, Spinach Servings : 2 Time Taken : 15-30 mins Rating :

Add to Favs Method 1. 2. 3. 4. 5. Just before serving: 1. 2. 3. 4. Blend mint leaves and sugar syrup in a blender. Add spinach, salt, pepper and cold water. Run till green and frothy. Pour into tall glasses, serve immediately. Steam washed spinach, till bright and tender. Blend to a smooth paste, strain, chill till required. Put 100ml. water with sugar to heat on slow till dissolved. Bring to a boil, take off fire. Keep aside to cool till required.

Making time: 20 minutes Makes: 4 servings Shelflife: Best fresh Ingredients: 2 tbsp. mint leaves 1 bunch spinach leaves shredded 1/2 cup sugar 1/2 tsp. lemon juice 1/4 tsp. salt 2 pinches black pepper powder 600 ml. icecold water

MIXED FRUIT MOCKTAIL

By : Saroj Kering Category : Quenchers,Party Recipes, Papaya Servings : 2 Time Taken : 15-30 mins Rating :

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Method 1. 2. 3. 4. 5. 6. 7. 8. 9. Add 1 cup water to the chopped fruit. Bring to a boil and simmer for 2 minutes. Add sugar after removing from fire. Cool to room temperature. Blend in a mixie till smooth. Strain pulp through a colander. Add essence, colour, ice, salt and pepper. Beat with an electric beater till frothy. Serve in glasses.

Making time: 15 minutes (excluding cooling time) Makes: 4 glasses Note: Soft fruit like papaya, mango, watermelon, orange, need not be boiled. Add these at time of blending. Ingredients: 2 cups mixed fruit chopped in chunks (green grapes, papaya, mango, pinepapple, watermelon, apples, etc) 1/3 cup sugar 1 or 2 drops icecream essence 1 or 2 drops orange colour 3-4 cups crushed ice salt to taste pepper to taste

GRAPE MOCKTAIL
By : Saroj Kering Category : Quenchers,Grape Servings : 2 Time Taken : 15-30 mins Rating :
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Method 1. 2. 3. 4. 5. Clean and boil grapes in a cup of water. Simmer for 2 minutes after boil is reached. Cool to room temperature. Add sugar and blend in mixie till smooth. Strain to remove skins, etc.

6. 7. 8. 9.

Add chilled water to the pulp. Add salt and pepper . Beat with an electric beater till frothy. Serve in tall glasses.

Note: Add soda instead of water if desired Making time: 20 minutes (except cooling time) Makes: 4-5 glasses

Ingredients: 3 cups black grapes (preferably seedless) 1/2 cup sugar salt to taste pepper to taste 4 glasses chilled water

Paint me up

Bhang may be the traditional favourite but we show you how to go creative with your drinks this holi. Check out these colourful cocktails we`ve lined up to make your festival merry. Ingredients: Gin - 60 ml Lychee Crush - 15 ml Lime Juice - 10 ml Sugar Syrup - 10 ml Grenadine Syrup - 10 drops Soda to top-up Method: Put lychee crush, gin, lime juice and sugar syrup in a shaker, shake it with crushed ice, pour the mixture into the glass, put soda and put the grenadine on top. Garnish with a lime slice Lychee - A good source of Vitamin C, potassium and phosphorous. Glass used - Hurricane

Best time to drink - Afternoon time, but can be enjoyed anytime Goes well with - Pasta, Pizza and continental dishes. Recipes & images: Radisson Blu MBD

Green Gorgeous

Ingredients: Vodka - 45 ml Midori - 15 ml Musk Melon chunks Mint leaves - a sprig Lime Juice - 10 ml Sprite to top up Method: Muddle the muskmelon and the mint in a Collins glass, put vodka, Midori and Lime juice. Put ice cubes and top up with sprite. Garnish with a mint sprig. Musk melon - A rich source of Vitamin A, B, C and minerals like sodium, potassium and magnesium, has zero cholesterol. Glass used - Collins Best time to drink - Afternoon, specially during summer Goes well with - Oriental/Indian spicy dishes.

Orange Glacier

Ingredients: Vodka - 60 ml Orange Chunks - 10 Fresh Orange Juice - 60 ml Coriander Leaf - 1 sprig Lime Juice - 10 ml Sprite to top-up Color - Orange Method: Muddle the orange chunks and mint leaves in a collins glass, add lime juice and the orange juice, put cracked ice and top up with sprite. Garnish with an orange wheel. Glass used - Collins Best time to drink - Afternoon, especially in summer. Goes well with - Any north Indian food.

Honey Lychee Exotica

Ingredients: Brandy - 60 ml Lychee Juice - 150 ml Plain Curd - 4 tb spoon Fresh banana - 1 no Honey - 15 ml Grenadine Syrup - 15 ml Color - Pink Method: Put all the ingredients in a blender and blend with ice, serves in an old fashioned glass. Glass used - Old Fashioned Best time to drink - Afternoon Goes well with - Indian snacks, Pizza and Burgers

Virgin Mary
by Tarla Dalal

Image by Tarla Dalal View larger image

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A unique drink with an intermingling taste of tomato juice and worcestershire sauce with a dash of lemon and pepper.

Ingredients

3/4 cup tomato juice, chilled a dash of tobasco sauce 3 dashes of worcesterchire sauce a dash of fresh lemon juice a pinch of celery salt (optional)
pepper to taste salt for frosting

For the garnish

slice of lemon

Method
1. Dip the rim of the glass in lemon juice shaking off the excess. Then roll the glass in salt and allow the frosting to dry. 2. Shake all the ingredients in a cocktail shaker and pour into glass.

Tips
1. Serve cold, garnished with a lemon slice on the rim of the glass.

2. History 3. Types of Pizza 4. Pizza's recipes 5. Make Pizza 6. Contact

7.

Make Pizza

8. Pizza is one of the most popular dishes around the world. It is generally a flat round bread which is oven-baked and covered with tomatoes or a tomato-based sauce and mozzarella cheese. Toppings are also added depending on the region, culture or personal preference. In this article, we will be learning how to make a pizza at home. 9. The basic steps in pizza making are first preparing dough, then pizza sauce. After that, cheese and toppings are added according to taste and then the pizza is baked in an oven. This seems to be simple while reading but preparing a good mouth watering pizza at home drains in a lot of hard work. However, you will be able to make pizza at home easily using this step-by-step guide. 10. Let's start from the scratch. 11. Making Pizza Dough 12. Dough making has been known to humans since ages now, but mastering the art to make perfect pizza dough can be a bit cumbersome sometimes. At home, Pizza dough is prepared by hands, no special machinery is required. However to prepare hand-made dough you will need to have a large mixing bowl, a measuring cup, measuring spoons, a large whisk or wooden mixing spoon and some kitchen film before you start. It will be better if you also keep a small hand towel ready before starting the process. 13. Ingredients: 14. 1 - 1/4 Oz Envelope - Active dry yeast, (or 2 1/4 Tsp) 1 1/2 Cups - Warm water (110F - 115F) 4 Cups - Bread flour 1 1/2 Tsp. - Salt 2 Tbsp. - Extra virgin olive oil 1 Tbsp. - Sugar Extra flour Extra olive oil 15. Process

16. Pour the warm water in a large mixing bowl, then add the sugar and dissolve it. Next, dissolve the yeast by stirring continuously after addition. Allow the mixture to settle down for 10 minutes or extra so that the yeast becomes active. 17. Now add the yeast and olive oil, when the appearance of the mixture becomes foamy and cloudy at the surface. Dissolve it continuous stirring. Then add 3 cups of flour to the mixture one-by-one and whisk in until dissolved completely. Make sure the mixture is completely smooth. Use your hands to combine the dough until all of the dry flour has moistened into a mass. 18. When the flour has absorbed all of the moisture and congealed into a firm mass, remove it from the bowl to a floured tabletop to knead it. Fold it in half again and push it into itself, again and again for perhaps 10 to 12 minutes or so, or about 200 cycles. It is very important that the dough is very well kneaded. 19. After kneading is complete, when dough transforms into a silky, smoothly-textured ball, coat the dough ball with a thin layer of olive oil. After that place it in the bottom of a large mixing bowl that has also been coated on the inside with olive oil. 20. Now comes the step on panning the prepared pizza dough. One of the most demanding of the pizza maker's many challenges is getting the raw pizza dough ball into a pizza pan. The panning of pizza can be done by various methods as per your convenience. The popular methods are Pizza dough sheeting, pizza dough pressing, hand tossing pizza dough- do it only if you don't get hazy when catching, hand pressing pizza dough, and last is pin rolling pizza dough.

21.
22. Making Pizza Sauce 23. Normally at home, we recommend using tomato sauce only which is lightly herbed with oregano and basil. Some pizza lovers prefer to have even simpler sauce than this, however tomato sauce is the simplest to prepare at home. 24. Ingredients: 25. 3 Tbsp. - Butter 16 Oz. - Can of tomato puree 3 Tbsp. - Olive Oil 1 Tsp. - Salt 3 Cloves - Garlic, minced 1/4 Tsp. - Black Pepper 3 Large - Yellow onions, minced 1 Tsp. - Whole oregano 2 Qts. - Canned whole Italian tomatoes 1 Tsp. - Whole basil 26. 27. Process 28. Melt the butter with olive oil in an oven or large skillet. Now slowly but completely saut the garlic and onion. Then add the tomatoes, salt, pepper, oregano, basil and puree. Boil it. 29. Cover the mixture and let it bubble for two hours. In between, stir it occasionally. Crush the tomatoes with the masher. Continue the process till the sauce reaches the consistency of a soup. Set the sauce aside to cool before applying it to your pizza dough, or, or refrigerate it for use in the future. 30. Pizza Topping 31. Ladle about 7 to 8 oz. of pizza sauce into the middle, bottom of the dough shell. Spread the sauce evenly over the surface of the dough sheet. Spoon the sauce out to the edge of the dough sheet. Leave a small margin on the outer-side of the dough sheet, which allows the crust to rise and crisp more quickly than the covered dough; creating the classic, puffed up edge of the pizza. Now create a layer of the shredded cheese over the sauce. Shred about two cups of cheese. Arrange your toppings over this layer of cheese. 32. Add toppings according to your preference. 33. Baking the Pizza

34. 35. Preheat your oven up-to the temperature of 450 F for about 10 to 15 minutes. When preheating is done, place a prepped pizza in the oven at the centre. Place the pan in the oven such as there is maximum circulation of air around the pan. The baking will take about 10-15 minutes at that temperature. 36. Signs to look for that the pizza is ready are: 1) The cheese has melted on top and is beginning to brown. 2) The crust edge has browned, from a medium to a golden brown. 3) Now carefully lift the edge of the pizza to inspect its bottom, it should be evenly brown. If these signs are evident, your pizza's done! Thus now you are ready to throw regular pizza parties of your home made pizza to your friends and family.

Indian-style Pasta Ingredients Pasta - 1 cup Water - 3 cups chopped onions - cup (Finely chopped) tomatoes- cup (finely chopped) Ginger-garlic paste - 1 tsp Green chilly- 1 (finely chopped) Chilly powder/ hot sauce - 1 tsp Garam masala - tsp All purpose flour - 1 tblsp Milk - 3 tblsp Oil- 2 tsp Salt- to taste Coriander leaves- for garnishing

Method 1. In a deep pan heat water and bring it to a boil. 2. Add pasta and let cook for 8 minutes, until it is fully cooked (soft but firm). 3. Drain the water and keep aside. 4. In a pan heat oil.Saute the onions and green chilly till golden brown. 5. Next add the ginger garlic paste.Next add tomatoes and saute the mixture. 6. Now add the flour and cook for a minute. Next add the milk,chilly powder/chilly sauce, salt and garam masala. 7. Mix well and then add the pasta. 8. Toss everything together and garnish with coriander leaves.