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1 cups Augason Farms Southwest Chili Mix 2 cups water 1 15 ounce jar processed cheese Mix chili mix and water in saucepan. Bring to a low boil, simmer 12 to 15 minutes. Stir in processed cheese and heat through. Serve with tortilla chips.
Creamy Potato Soup Mix Crock-pot Cheese & Chive Potato Shreds
4 cups Augason Farms Potato Shreds 4 cups prepared Augason Farms Creamy Potato Soup 2 cups Colby Jack Cheese 1 cup sour cream 1/4 teaspoon pepper 1/4 teaspoon salt 1 - 8 oz. pkg. chive and onion cream cheese Bring 2 quarts of water to a boil, add potato shreds, simmer 15 minutes, drain. Combine potato shreds, soup, Colby Jack Cheese, sour cream, salt and pepper. Place in a greased 3 quart crock-pot. Cook on low for 3 1/2 hours. Stir in chive and onion cream cheese before serving.
2 1/2 cups Augason Farms Creamy Potato Soup Mix 6 cups water 1/2 cup Augason Farms Freeze Dried Corn 1/2 cup Augason Farms Vegetable Stew Mix Whisk soup mix and water together. Add corn and stew mix. Cook on medium for 25-30 minutes.