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Saturday, May 28, 2011 Followers
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2012 (8) 2011 (46) November (3) October (1) August (7) July (17) June (3) May (15) Veg. Momos with spicy tomato chutney Veg Paneer Kathi roll Lauki ka raita Shahi Palak Paneer Veg Pan Pizza Tawa butter naan Nawabi Gobhi Mix fruit Jelly Icecream jubilee Macaroni cream salad Mint Melon Juice Hi all, Yesterday I had a dinner party at my home.... Time saving cooking tips Fruit cake pudding
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stick to knife, it's cooked. serve hot momos with spicy tomato chutney. For cutney: Heat oil. Add cumin seeds, fenugreek seeds and asefoetida. Add whole red chillies and fry for a minute. Add chopped tomatoes and salt and cook for 3-4 mins till the tomatoes are soft. Put off the flame and let it cool. mix it in a blender and chuney is ready to serve. You can keep this chutney in fridge for 6-7 days and it goes well with paranthas and idlis too. TIPS: 1.you can also make momos from wheat flour. 2. Make sure to roll into thin puris. 3. You can add or substract vegetables as per your choice. 4.You can add boiled noodles with a tsp of soya sauce in the filling along with other vegetables. This will make delicious veg spring momos. 5. You can make all the momos and wrap in aluminum foil and keep in freezer. whenever you wanna eat just steam them and enjoy. 6.You can also fry the momos instead of steaming. It also taste delicious. 7. Those ,who like to eat non veg, can use egg and chicken for filling. Posted by Ritu at 1:35 AM
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2 comments:
Rohit Agrawal June 2, 2011 at 9:38 AM Awsum recipe !! I made them once with the help of my nepali frnd as its famous in Nepal. Also, I guess, in market the momos masala is available too which can be used for enhancing the momos' flavor. Reply
Ritu
hey bhai...wow..i never knw u also cook.thanks for the tip. I'll try to look for momos masala.. Reply E n t e ry o u rc o m m e n t . . .
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