A La Carte

STARTERS
Chefs Freshly Made Soup 4.75
With warm crusty bread

Basils Seafood Fishcake 5.95

Crab, Salmon and Prawns served with sweet chilli sauce

Basils Pate

4.95 5.75

Our famous pate of chicken livers, mushroom & brandy, served with warm toast and redcurrant jelly

Melon & Parma Ham

Parma Ham with slices of deliciously fresh melon

Deep Fried Calamari 5.75

With garlic mayonnaise and a crisp salad

Bruschetta 4.95
Garlic bread topped with bacon, pancetta, tomatoes and mozzarella cheese

Basils Prawn Cocktail 5.45

Succulent Norwegian Prawns set on a bed of shredded lettuce and topped with Marie-Rose sauce served with brown bread and butter

Sauted Black Pudding 5.45

In a cream, cider, honey, grain mustard sauce

MAINS
All main courses are served with Chefs selection of fresh seasonal vegetables (Unless stated otherwise)

Roast Rack of English Lamb 16.95

With redcurrant and rosemary sauce and a leek and potato cake

Basils Fillet Rossini 17.95

Chef,s renowned char-grilled fillet steak set on a pat croute topped with caramelised red onions & glazed with stilton cheese served on a rich port and mushroom sauce

Slow Braised Lamb Shank Stilton & Garlic Chicken

14.95 11.95

Slowly braised with vegetables red wine and mint gravy served on a bed of mashed potato Succulent breast of chicken in a rich creamy garlic sauce glazed with Stilton

Pan Fried Pork Medallions 13.95

With mushrooms and shallots in a cream, white wine and French mustard sauce

Kinver Pie

9.95 9.95 9.95

Steak, kidney & mushrooms cooked in a rich sauce of local ale, served in a light puff pastry /hat & coat0

Basils Lasagne

Served with a crisp salad and garlic bread

Whole Tail Breaded Scampi

With tartare sauce, chips and salad garnish

Beef Wellington 17.95

Cooked medium served with a rich port and mushroom sauce

Confit of Duck Legs 13.95

Served crispy with orange and brandy sauce

Chilli Tomato Chicken 12.95

Pan fried breast of chicken in a chilli and tomato sauce topped with bacon and mozzarella

Jumbo Cod

10.45

Fresh fillet beer battered cod served with a generous helping of chips and peas

Baked Cod 12.95

Topped with tomato, mozzarella cheese and served on bed of mashed potato and a sea of mushroom cream white wine sauce

Poached Fillet of Salmon 12.95

With a prawn, cucumber beurre blanc

Baked Field Mushroom (V) Rigatoni Pasta Spaghetti Bolognaise

With salad and garlic bread

9.95 9.95 9.75

Stuffed with roasted cherry tomatoes and caramelised red onion and topped with goats cheese With smoked bacon, chicken, mushrooms and peppers in a deliciously rich creamed white wine & garlic sauce with a salad garnish & garlic bread

Cajun Chicken & Bacon Salad 10.95

With croutons and a house dressing

(V) Roast Vegetable & Brie Tartlet 9.95

With balsamic reduction

OFF THE GRILL

All grills are served with chips, mushrooms, tomato & fresh onion rings

Basils Mixed Grill 15.95

Rump Steak, Lamb Chop, Pork Chop, Gammon, Sausage, 2 Eggs, Tomatoes and Mushrooms

6oz Fillet 10oz Ribeye 10oz Gammon

16.95 14.95 10.75

16oz Rump

10oz Sirloin

15.95 14.95

Served with pineapple and a fried egg

Why not compliment your steak with one of our freshly prepared sauce:

AU Poivre Stilton and Garlic

2.45 2.45

Diane Port and Mushroom

2.45 2.45

Special requests of T-bones, crab, lobster can be ordered with 24 hour notice (price upon request)

SIDE ORDERS

Portion of Vegetables Garlic Bread Garlic Bread with Cheese Fresh Onion Rings Mushrooms Mixed Salad

2.50 2.25 2.50 2.50 2.50 2.50

KIDS MENU
Spaghetti Bolognaise Fresh Cod Goujons Homemade Chicken Nuggets
6.95 6.95 6.95