Lunch Menu

Overview Nyala Beach Club & GrillLunch MenuDinner Menu

Lunch A la carte 11.30 am 2.30 pm Small Bites Homemade Grissini, Flatbread, Pita Bread with Hummus, EVOO Grilled Bruschetta, Tomato, Feta Cheese, Basil,EVOO Rice Paper Rolls (6) with Chicken, Balinese Peanut Dipping Sauce Steamed Sichuan Pork & Prawn Dim Sum (6), Black Vinegar, Chili Dressing Thai Prawn & Crab Gyoza (6) Sticky Caramel Lime Dipping Sauce Oriental Fish Cakes (6) Cilantro, Vietnamese Mint, Sweet Chili Salt & Pepper Squid, Vietnamese Chili Lime, Palm Sugar Dip Indian Curried Sweet Potato Pakoras (6) Tamarind Banana Chutney Fresh Comfort Salads Fine Herb Cured Tasmanian Salmon, Baby Gem Lettuce, Java Honey and Mustard Vinaigrette Buffalo Milk Mozzarella, Sun Ripened Plum Tomato, Ruccola, Pistou, Aged Balsamico Regent Caesar Salad with Crisp Pork Bacon, Garlic Croutons, Soft Egg, Parmesan, Baby Cos With Grilled Prawns With Tandoori Chicken Strips Caramelized Duck with Avocado, Mango Cheeks, Lychee, Spinach, Grapefruit, Cilantro, Sumac Feta Panzanella W Wood Roast Tuna Belly, Caramelized Red Onions, Crouton, Taggiasca Olives, Cucumber, Capers Papaya, Thai Green Mango, Pomello, Fresh Chilli, Pickled Ginger, Basil, Mint, Crushed Peanuts With Handpicked Crab Hand Held Sandwiches Pita Pockets filled with - Lamb Kofta, Hummus, Caramelized Onion Jam, Yoghurt, Tabbouleh - Wok Scorched Beef Tips, Asparagus, Beetroot Chutney, Balsamic Vinaigrette

- House Cured Tasmanian Salmon, Avocado, Baby Gems, Citrus Miso Fresh Baked Croissant filled with - Honey Cured Ham, Vine Ripe Plum Tomato, Rocket & Cheddar - Beef Pastrami, Smooth Mustard, Watercress, Beetroot Chutney, Aged Cheddar - Shredded Roast Corn Fed Chicken, Cranberry, Ripened Brie, Ruccola - House Cured Salmon, Avocado, Lemon Pickle, Cos Lettuce Prime Australian Steak Sandwich House Baked French Stick - Rib Eye Minute Steak, Ruccola, Plum Tomato, Cheddar, Pistou, Onion Jam, Chunky Cut Fries Prime Australian Beef Burger - Molten Smoked Cheddar, Plum Tomato, Asian Slaw, Herb Mayo, BBQ Relish, Chunky Cut Fries

House Specialties Tandoor Chicken Leg Tikka - Spiced curry Roast Chicken Leg w Rice, Flatbread, Mango Chutney, Chickpea Masala, Papadum, Minted Yoghurt, Onion Tomato Salad Market Fish a la Plancha - Grilled Market Fish, Salt Baked Sweet Potato, Ginger Lemongrass Emulsion,Edamame Soy Bean Salad Rack of Lamb - Molten Cheese Crust Lamb Chop, Garlic Roasted Root Vegetables, Eggplant Caviar, Thyme Jus 120 Days Grain-fed Beef Strip loin - Char Grilled w Marble Potato, Asparagus Tips, Wild Mushroom Duxelles, Red Wine Jus Mixed Satay - Coconut Wood Roast Mixed Satay, Rice Cake, Cucumber, Shallots,Balinese Peanut Sauce

Dessert Whimsical Tropical Fruit Plate, Pandan Jelly, Coconut Sorbet Classic Crme Brulee, Apricot Compote, Balinese Peanut Biscotti Traditional House Made Bali Kopi Infused Tiramisu Strawberry Rocky Road Marshmallow Cheesecake with Raspberry Puree Es Kacang, Red Bean Soup w Palm Sugar Syrup, Coconut Milk, Crushed Ice Chilled Fresh Fruits, Greek Yoghurt, Local Java Honey

Dinner Menu
Overview Nyala Beach Club & GrillLunch MenuDinner Menu
Dinner A la carte Small Bites

House made Grissini, Flatbread, Naan bread with Hummus and Red Pesto Lemongrass and Sesame Crust Tofu (6) Miso and Chives ( v) Steamed Sichuan Pork and Prawn Dim Sum (6) Black Vinegar Chili Dressing Lamb Neck, Corn Sweet Potato Pot Sticker (6) Red Chili Oil, Black Vinegar Salt and Pepper Spiced Squid, Vietnamese Chili Dip Rice Paper Rolls (6) with Shrimp and Pineapple Tamarind Dipping Sauce Oriental Fish Cakes (6) Cilantro, Vietnamese Mint and Sweet Chili Cold Appetizers Seafood Tasting Plate Two Persons: Mussels, Crab, Marinated Prawns, Calamari, Razor Clams, Condiments Chilled Dressed Crab Local and Imported King Crab with Fresh Lime and Tarragon Aioli Regent Caesar Salad With Cos Hearts, Crisp Pork Bacon, Soft Poached Egg Reggiano Parmesan, White Anchovies, Garlic Croutons With Tandoori Chicken

King Salmon Duet House Cured with Soft Fine Herbs and Hot Smoke Wood Roasted Served with Local Coconut, Lemongrass, Vodka, Lychee and Black Pepper Jelly

Thai Green Mango Pomelo, Chili, Pickled Ginger, Basil, Mint and Crushed Peanuts

Soup Saffron, Zucchini, Pumpkin and Bell Pepper with Lemon, EVOO, Fresh Cilantro

Lobster Bisque With Lobster, Avocado, Prawn Oil

Hot Appetizers Seared Foie Gras and Pan Roast Scallop Caramelized Shallot, Dried Plum Spring Roll + Tangerine Glaze Confetti of bendugal Vegetables Textures from the Organic Garden including: Carrot, Pea, Beetroot & Sweet Potato, Root Vegetable Chips, Mushroom Foam, Panko Crumbed Soft Poached Hens Egg, Grilled Asparagus Tips, Porcini Mushrooms and Citrus Miso

Main Courses From Sea and Land Carnaroli Risotto with Green shell Mussels, Creme Fraiche (v) Feta Shaved Reggiano Parmesan, Lime Infused EVOO, Market Fish En Pappilotte Oven Baked, Asian Vegetables, Ginger Soy, Chili Relish Crispy Skin Deep Sea Bass, Green Tea Noodles, Mussel, Prawn, Scallops, Asian Broth Tasmanian Ocean Trout with Squid Ink noodle, Zucchini, Fennel, Grapefruit, Citrus Miso Pacific Tuna Loin, Pink Pepper Crust, Green Beans, Crushed Potatoes, Pinot Noir Syrup Crispy Skin Twice Cooked Pork Belly, Scallops, Waldorf Salad, Treasure Sauce Tandoori Oven Chicken Leg, Garam Masala, Mint Yoghurt, Chili Confit Duck Leg, Crushed Yams, Drunken Prunes, Apple Jelly, Calvados Sticky Glazed Veal Cheeks and Peppered Beef Fillet, Juniper Beetroot Puree Mushroom Wonton, Horseradish Oil, Pinot Jus

Slow Braised Lamb Shank, Candied Pears, Minted Crushed Peas, Curry Oil From The Chargrill Prime Australian Beef Tenderloin (200g) Prime Australian Beef, New York Strip (250g) Australian Wagyu Grade6-8 Cube Roll (300g) Merguez Lamb Sausage (200g) Hot Smoked New Zealand Lamb Rack Tandoor Tikka White Fish Pomfret Spiny Rock Lobster (500-600g) Tasmanian Salmon (200g Jumbo Prawns (4) Sauces Fine Herb + Citron Butter Traditional Hollandaise Classic Bearnaise Red Wine + Shallot Jus Five Mushroom + Elephant Garlic + Kecap Manis Lemongrass + Ginger + Thai Basil Indonesian Coconut + Cashew Nut Curry Garam Masala + Tomato

Sides Chive, Truffle Scented Whipped Potato Java Honey, Duck Fat, Rosemary Roasted Baby Potatoes Chili Pepper Flaked French Fries Bacon, Broccoli, Garlic, Chives Saute Baby Spinach, Cream, Local Nutmeg Wok-Fried Greens, Mushrooms, Garlic, Soy Rocket, Cherry Tomato, Parmesan, Mozzarella, Pistou

Dessert Chocolate Tasting Plate For Two Persons Rainbow Tasting Plate For Two Persons Ice creams - Daily Chefs Recommendations Please Ask Your Server Classic Crme Brulee, Apricot Compote, Balinese Peanut Biscotti Lemon Olive Oil Cake, Yoghurt Sorbet, Raspberries, Pistachio Praline Whimsical Tropical Fruit Plate, Pandan Jelly, Coconut Sorbet