David Green

Po box 24007 * Saint John, NB E2M 5R8 * (506) 650 - 9842 DLGIII2013@gmail.com

Dear Sir or Madam: This letter is to introduce myself and to let you know of my interest in becoming a part of your company. The enclosed resume will furnish you with information concerning my overall employment background, training, education and skills. My work abilities are backed up with experience and knowledge. I assure you that I can successfully fulfill any responsibility your company asks of me. In each of my previous job experiences, I have performed my assignments with a high degree of skill and professionalism. My current objective is to obtain a position that will fully utilize my skills and offer an opportunity for continued professional growth. I believe in excellence and have always dedicated myself, my talents and my creative abilities to assure the successful accomplishment of any company goals. My positive attitude and willingness to give 150% makes me a valuable asset to any organization that would employ me. I am confident that my skills will be an asset and have a favorable impact in your organization. I look forward to hearing from you in the near future to schedule an interview in which I hope to learn more about your company. Its goals, plans and how I may be able to contribute to its continued success and growth. The following may interest you. Thank you for your time. Sincerely, David L. Green III

Wendys 2012 February 16th to May 9th : Opening/Closing Staff **Employee of the month** ** Application considered for promotion ** Inside maintenance Refill, cleaning solution bottles. Stock refrigerator Pull frozen products Clean grill Check/replace filter pads Sanitize, prime frosty machines Wear protective equipment Prepare food Place food products online, mark temperature & hold times for food expiration. Maintain product levels Change trash online & garbage run Restock stations Check quality of produce Receive food order, sign & verify inventory documents, credits, report status Rotate products, remove any empty card board boxes,& flaps

Change filter pads Sweep & mop floors Report potential hazardous food & work conditions Filter fryers, remove expired oil, refill tanks Store maintenance, janitorial duty, Periodical shouts/orders, example ( Stir Chili upfront, wipe down your stations, & go wash your hands.) Wash dishes, clean fryer baskets Turn on equipment Fill out daily food safety log Perform hazard check, temperature of online product Cash handling experience. Checking float before & after usage. Handling customer order's, with the usage of an intercom. (Debit/Credit machine device, promotions,& coupon's)

Outside maintenance Wear headset Spray/scrub side walk & lanes free of oil residue spots Wash windows, Change garbage bins Landscaping & lot debris removal,& dumpster enclosure

REFERENCES available upon request.