entre twice cooked wilgha zucchini and goat cheese souffl; slow roasted wilgha tomato sauce; rocket;

balsamic

18

Hollick Savagnin
red gum smoked duck breast; wilgha greens, fennel, kesters apple, blue cheese and pecan salad; chardonnay mustard dressing* 19

Hollick Sparkling Merlot

pooginagoric turkey liver pat; local cherry compote; local sour dough; fresh herb salad * 16 14 19

Hollick Hollaia Sangiovese Cabernet Sauvignon

house made local vegetable soup* banana prawn and asian vegetable salad; mint and coriander vietnamese dressing*

Hollick Sauvignon Blanc Savagnin Semillon

main scotch fillet of local beef; potato dauphinois; asparagus; caf de paris butter; cabernet glaze*

36

Hollick Shiraz
crisp skinned local pork belly; white polenta; red currant jus; cabbage, apple, raisin, hazelnut and sunflower seed salad* 34

Hollick Pinot Noir

prosciutto and feta s.a. chicken breast; braised nolans road lentils; sauce vierge* 32

Hollick Ravenswood Cabernet Sauvignon

local beetroot, buffalo mozzarella and almond salad; kitchen garden pesto; merlot vinegar dressing* 28

Hollick Tempranillo
local lamb backstrap; giant cous cous; spice roasted pumpkin; labna; shiraz and rosemary jus* 35

Hollick Tannery Block Cabernet Sauvignon Merlot

market fish* sides roasted sweet potato; lime and ricotta dressing; chili & coriander* steamed asian greens; fried shallots; oyster sauce* local leaf, fresh peach, parma ham, pecan & feta salad; sherry vinegar dressing* *suitable or can be adapted to suit a coeliac diet 10 10 10

dessert dark chocolate panna cotta; hazelnut soil; white chocolate ganache; raspberry sorbet*

16

Hollick Sparkling Merlot

iced mango and passion fruit parfait; summer fruits; natural yoghurt; local pink gum honey 16

Hollick Frizzante
steamed summer berry pudding; red fruit compote; crme fraiche ice cream; pashmak 16

Hollick Sparkling Merlot

key lime tart; wilgha citrus sorbet; marmalade; candied zest; pinenut praline 16

Hollick The Nectar

cheese house dried fruits 60g portion

2 pieces 21 3 pieces 28

jindi triple cream (gippsland, (gippsland, victoria) milk: cow cheese type: triple cream lusciously sweet and buttery with a bloomy white rind and soft creamy interior which as it matures develops mushroom flavours with a light bitterness

Hollick Sparkling Chardonnay Pinot Noir

pyengana cheddar (pyengana, tasmania) milk: cow cheese type: matured cheddar hard cloth-bound matured cheddar that has a firm and crumbly texture yet creamy mouth feel; sweet honey and grassy overtones

Hollick Wilgha Shiraz

shadows of blue (gippsland, victoria) milk: cow cheese type: blue vein this is a rich, double cream blue vein cheese with a mild flavour of roquefort mould cultures which create a soft texture

Hollick The Nectar