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The hunger dinner was set up so that, as residents entered the room to
eat, they were assigned an economic class by way of receiving a color-
coded ticket. Proportional to the world's population at large, residents
ate as either upper class (few), middle class (some), and lower class
(many). The script used highlighted each of the different economic
classes, and even played out scenarios in which members of the
different classes either elevated their positions or lowered them. At
the end of the program script, the upper class were served lasagna,
salad, toast, and sodas; the middle class were allowed to serve
themselves from a selection of rice, beans, and water (with utensils);
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and the lower class were given rice and “dirty” water (with yellow &
red food coloring) and charged with the task of eating without utensils.
The origin of this program, as stated, was the Oxfam model for a
hunger dinner or banquet. The CSLEPS office provided the organizing
RAs with the script at RA Josh Davis' request. Josh had previously
attended a hunger dinner based on the same model elsewhere on NC
State's campus, and recommended the program after the profoundly
positive impact it had has on him. In the previous instance in which
Josh had participated, the program also included a speaker who
addressed global hunger as a problem of inequality of resources. For
this program, CarolAnn Osterhoudt, one of the organizing RAs,
attempted to contact a crop science professor at NC State, but was
unsuccessful in establishing contact. The RAs decided to put on the
program themselves, which turned out to be very successful despite
not having a speaker.
The main goal of the Quad's Hunger Dinner was to expose residents of
the Quad area as to the extreme hunger that exists around the world,
and to instill a sense of humility in one's day to day consumption of
food. The model was designed to accurately represent the relative
proportions of upper, middle, and lower class peoples around the
world, a tool by which the program was even more impacting if only for
its visual presence. Additionally, a goal of the program was to engage
residents in discussion on practical solutions to hunger that anyone
can help with. This was achieved through the discussion that followed
the program in addition to evaluating how the program had impacted
each individual. Finally, an additional goal of the program was to show
the basis from which eradication of hunger must grow, that is, from the
upper class' initiative to do so. Residents were encouraged to take
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what they learned from the program with them and to share it with
their roommates, hallmates, and friends.
This program had many positive and lasting effects. For one, it
illuminated the real problem of hunger that exists both at home and
abroad, but that is relatively unfathomable to college students – save
for the typical jokes about a diet Ramen noodles and Pokey Stix!
Residents were approached on the topic in a very real and forward
manner in which they themselves were required to play a role in the
worldwide hunger crisis. This encounter with something different than
the norm was incredibly effective in showing the reality of this
problem. Additionally, the residents who attended the program had
the chance to engage in discussion regarding what can be done about
hunger – beyond recognizing that the issue exists, residents were able
to comprehend its reach as well as how to combat it – making
donations to food banks or to programs like Oxfam or Stop Hunger Now
that support aiding those who are hungry. Finally, residents had a
chance to bond with each other over a delicious dinner and deep topic,
something that seldom happens in the residence halls in such a
profound manner.
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This program could be adapted for any size group of students on any
campus, though the Oxfam script was designed for 30-40 individuals'
participation. The RAs responsible for the program very much enjoyed
using the Oxfam script for the program, which can be acquired by
contacting the organization through their website. In the case of the
Quad's Hunger Dinner, the food was all prepared in-house; if serving a
much larger group of individuals, catered food could also be used.
Overall, the only necessity in putting on a great hunger dinner is a little
motivation on the part of the RAs or other planners, and a little
excitement and investment by the residents. Both the RAs involved in
planning the Quad's Hunger Dinner as well as the residents attending
the program deserve to be commended for their hard work – the
success of the program deserves recognition with this of-the-month
award!