Professional Documents
Culture Documents
Information Dissemination
Coordinate with the community head (inform of the upcoming activity) Set venue (Session hall, Barracks, Mess hall, activity hall) Set/ Inform target audience/participant. Identify possible/willing service team (ratio 1 service team=5/7 participant) Coordinate with GK Management/Coordinator (line up of speaker & Other equipments)
Approval of activity Approval of venue List of participants List of service team Line of speaker (days before camp) Provision of Other equipments/matters
Camp Leader/Presentor/Service team/Rep from KB Volunteer Group Representative Service Team Cleaning materials
Presentation of program plan with designated persons per activity Orientation of Camp's objective to service team (Objective/goal) Clean up of camp venue (session hall,mess hall, activity area,barracks)
Camp Designation Sheet Understanding of Objective/Goals Venue ready for the camp
1 day before
DAY 1
8:00AM (1 hour & 15 mins ) 9:15AM (45 mins) (names) Information sheet (name management board/volunteer group/camp head) Completeness of Information Sheet *Location/Table/ Pencil/ballpen
Registration
Orientation
Understanding of Objective/Goals/Expectations Other activities: Prayer, National Anthem, emcee spills, Ice breaker and others
(name of emcee 1 boy, 1 girl) Microphone/projector/laptop House Rules/Ice breaker 10:00AM (1 hour and 50 mins) 11:50AM (1 hour and 10 mins) 1:00PM (2 hours) 3:00PM (3 hours) 6:00PM (1 hour) 7:00PM (3 hours) 10:00PM (1 hour) 6:00AM (3 hour) Person in charge of the program/Emcee Person in charge-food 9:00AM (3 hour)
(name of speaker)
Race clues
Race?
Lunch Break
Person in charge-food List of Activities per game (w/ venue) List of materials per Activity
Group Dynamics
(name of speaker)
Dinner
Person in charge-food
(name of speaker)
Discuss activities with attendees. Give suggestions on how to encourage participation Service Team may plan for morning activity/padugo activities Set up for food? Cooking Venue
:)
DAY 2
Designate persons to lead prayer/ morning exercise.
(name of speaker)
Person in charge-food
Cooking Venue
Service Team
Cleaning materials
Evaluation
2:00PM (1 hour)
Service Team
Outline of good and bad points with corresponding suggestions for improvement