FOOD CORPORATION OF INDIA REGIONAL OFFICE:

PARTICIPANTS FEEDBACK ON CADRE BASED ORIENTATION TRAINING PROGRAMME FOR CAT. III OFFICIALS OF TECHNICAL CADRE From 07.04.2011 to 12.04.2011 1. Place of Training:

The objectives of the Programme you have just participated have been listed below. Please mention how far each of these objectives has been realized by tick ( ) marking in the appropriate column. Stated Objectives How far each has been realized through the course. Complete Partial

To familiarize the participants about basic Quality Control functions in FCI. 2. Please give your observations on the following aspects of the programme design. Wherever possible, please support your observations with reasons : 1. Whether the inputs provided by faculties were balanced properly? Yes ( 2. Sequencing of sessions : 3. 3. Reading Material Any Suggestion Effective ( Adequate ( ) ) ) No ( ) ) )

Not effective ( Inadequate (

4. Please rate as per your overall satisfaction SATISFIED DISSATISFIED

P.T.O.
1

V. Please rate the relevance and effectiveness of the sessions listed below:
S.No. Topic/Speaker Relevance of the Topic High
1

Effectiveness of the Delivery Good Average Less than Average

Medium

Low

Movement of foodgrain. By Shri AGM(Movt.), RO

2 3 4

5 6 7 8 9 10 11

Name : Cadre:

Signature: