You are on page 1of 1

!"#$$%&$#'(!

BASKET OF HAND-MADE BREADS WHITE ROOT VEGETABLE SOUP


Red Curry Oil, Chive

6'3(%+(+*$7%!&(+*#$!
8 9 11 14

(8')9(%&$#'(!
GRILLED VEGETABLE ROTI PLATTER 19 16 / 24
Butternut Squash, Grilled Eggplant, Spicy Jollof Rice, Scallion Pinenuts

% )*+(%,%-(.('#/$(% 012%/#)
House-Steamed or Fried Rice & Wok Vegetables

SINGLE / DOUBLE

MACARONI CHEESE CASSEROLE


Rosemary, Caramelized Shallots, Pepper Ham

ROASTED POUSSIN YASSA


Curry Coconut Sticky Rice, Seeded Long Beans, Bourbon Dried Fruit

25

BLACK BOTTOM BEAN CAKE


Papaya Salsa, Plantain Chips

AFRO / ASIAN / AMERICAN OXTAIL DUMPLINGS


Green Apple Curry Sauce, Taro Root

Choose: Black Rice / Jasmine Rice / Sweet Brown Rice Add Protein:
Chili Tofu Smoked Country Cut Pork Ribs Wok Prawns Smoked Chicken Breast 18 24 25 23

FEIJOADA
Spicy Black Beans, Oxtails, Merguez Lamb Sausage

27 / 47 CINNAMON SCENTED FRIED GUINEA HEN 26 / 44


Charred Okra, Asian Red Beans, Roasted Sweet Potato

27

BOURBON PRALINE HAM


Cinnamon Yam Pure, Wok Collard Greens

SPICY CRISPY GINGER SQUID


Okra, Sweet Chili Peanut Sauce

14 13

SKUNA BAY HOUSE-CURED SALMON SUMMER ROLL


Citrus, Cilantro, Tamarind

Pick a Sauce:

Piri Piri / Black Pepper / Curry 15 13

AFRO / ASIAN / AMERICAN GUMBO


Smoked Chicken, Chinese Chicken Sausage, Gulf Shrimp, Crabmeat

DUCK FRIED NOODLES Collard Green Salsa Verde, Cashew Broth, Poached Egg 30 / 48 BRAISED LAMB SHANK Coconut Grits, Heirloom Carrots, Purple Sweet Potato CITRUS JERK WILD BASS

32

36

BROILED SPICY GIANT PRAWNS


Yam Flapjack, Piri Piri Sauce

26

WEST AFRICAN BEEF SUYA


Rum Soaked Apricot Compote, Grilled Plantains, Groundnuts

African Fonio, Okra, Asian Turnips, Tomato

CHICKEN LIVER PATE


Date Jam, Pickle Vegetable, Cassava Chips

12

314!(%!#$#5!
COLLARD GREEN SALAD
Spiced Cashews, Coconut Dressing

BLACK BENNE SEED AHI TUNA


Bok Choy, Chinese Sausage, Coriander Yuzu, Curry Crunch

26

SKILLET FRIED SALMON 11 12 13 14

24 26

SPINACH & BLACK LENTILS SALAD


Shiitake Mushrooms, Citrus Ginger Soy

/4).()!%,%/48!
MINI YARD DOGS: 17
Chicken Chili Cheese, Chicken Slaw Dog Veal Yassa, Veal Kimchi

Sweet Plantains, House-Made Kimchi

GRILLED BEEF PETITE TENDERLOIN


Crispy Okra Fries, Sundried Tomato & Black-Eyed Pea Salad, Black Pepper Sauce

ROASTED BABY CARROTS


Red Watercress, Coriander, Orange Blossom

HEIRLOOM BEETS, BRUSSELS SPROUTS, HEARTS OF PALM SALAD


Pickled Scallions, Spiced Yoghurt

GULLAH SHRIMP MINI BURGERS


House-Made Kimchi, Scallion

21 18

GRILLED WAGYU RIB BURGER A DUO OF DEVILED DUCK EGGS


Pickled Relish, Curry Currants, Jalapeo Smoked Bacon Salad WE SUPPORT LOCAL, NATURAL, SUSTAINABLE & ORGANIC PRACTICES Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fi sh, shellfi sh, eggs, or meat increases the risk of foodborne illnesses.

!*5(!
Chili Scallion House-Cut Potato Fries Seeded Long Beans Sweet Plantains & Yam Pure Crispy Okra Fries Savoy Cabbage Salad Black Garlic Marinated Bok Choy

15

Gruyre Cheese, Vidalia Onion Spread, Smoked Pork Belly

Alexander Smalls - Executive Chef, Restaurateur

Joseph JJ Johnson - Chef de Cuisine

11/1813

You might also like