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Deemed to be University (De -navo Category) under section 3 of the UGC Act, 1956 and An autonomous Organization under Ministry of Food Processing Industries, Govt. of India
Plot No. 97, Sector-56, HSIIDC Industrial Estate, Kundli 131028, District-Sonipat, Haryana
1. Name:
First Name Last Name Middle Name
2. Personal Details:
a) Date of Birth (Enclose Proof): ________________ b) Age (Y-M-D): ________________ c) Gender: ________________ government rules for SC/ST/OBC) General SC ST OBC PH d) Marital Status: _________________________ e) Nationality: __________________________
3. Please tick the appropriate box (Please attach a certificate from the authority prescribed under
4. (a) Contact Address: __________________________________ __________________________________ __________________________________ 5. Contact Details (with STD/ISD code):
a. b. c. Phone (Office): ________________________ Phone (Res): ________________________ Mobile: ________________________
6. Academic record starting with Matric (Please attach self attested photocopies of transcripts/ mark
sheets/ grade card and certificates for all your degrees): Degree Specialization / Discipline College/University/Institute Year of joining Year of leaving Percentage / CGPA
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________________________________________________________________________
9. I hereby declare that I have carefully read and understood the instructions and particulars supplied to me, and that the entries in this form as well as in attached sheets are true to the best of my knowledge and belief. There are ___________ sheets attached along with this form. Date: Place: ______________________________ (Signature of Applicant)
11. Information of three Referees (It is preferable that you include your PhD advisor/Senior Industrial
head under whom working and someone who is familiar with your recent work): Referee 1 Name Designation Organization/ Institute Address Line 1 Address Line 2 Address Line 3 Telephone 1 Telephone 2 Fax E-mail Note: i. Use separate sheet for each sub-heading in the format indicated. ii. All annexure must bear your name Referee 2 Referee 3
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12. Please list the type of undergraduate and postgraduate courses that you will like to develop and/or teach at NIFTEM. 13. Please attach a brief statement (less than 2 pages) on your immediate short-term research plans (2-3 year time frame). 14. Please write briefly why you wish to be considered for a faculty position at NIFTEM and how do your long-term career objectives tie in with a position at NIFTEM? 15. Briefly write about how you propose to contribute to NIFTEM.? 16. State how NIFTEM can help you in your best possible professional growth (in 1 page) ?
PROVIDE THE FOLLOWING INFORMATION WITH THE APPLICATION: 17. Employment History (Starting from the latest)
Sl. No. Position Organization/Institution Date of joining Date of leaving Duration
Indicate any special work done towards developing new course or laboratories. (Use separate sheet) 19. Research Experience (including Post Doctoral)
Sl. No. Position Institute Supervisor Topic Date of Joining Date of Leaving Duration
20. Give in details contributions (teaching) to continuing Education Programmes 21. Details of Short-term Course(s)/Workshop(s)/Seminars(s) etc. Organized. (Chronological order) 22. Number of Post Graduate Thesis Supervised.
Sl. No. Name of student/ research scholar Title of Thesis Doctorate/ Masters Year of Completion Co-guide (If any)
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26. Other Academic And Corporate Activities 27. List Of Publications with proper ISSN/ISBN numbers.
List those PUBLISHED, ACCEPTED, and IN PREPARATION separately a. b. c. d. Papers in refereed journals (Please also include the journal impact factor) Papers in conference proceedings Papers presented in conferences but not published Books
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The Registrar, National Institute of Food Technology Entrepreneurship and Management,(Deemed to be University) Plot No-97, Sector-56, HSIIDC Industries Estate, Kundli-131028, Distt. Sonepat, Haryana, India Phone: +91 01302281000 Fax: +91 01302219773
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