The bar chart below illustrates several factors which stimulate adults to study, while the pie chart

shows how people consider that costs of education should be shared. To begin, these factors could be divided in two groups: social factors and professional factors. The first group include The interest in subject which appears to be the most motivational for adults as it is quoted whit 40 of people interviewed. !ther factors that ma"e up this group are #njoyment of learning and $eeting people at %0 and & respectively. 'mong the professional factors, the highest rating is for (aining qualifications) quoted by *+ of the poll sample, followed by ,elpfulness for current job at %% , -mprovement prospects for promotion at %0 and 'bility to change jobs at .% . 's can be seen from the diagram, most people quoted consider that 40 of costs should be individual and the rest should be split by employer and the ta/payer with *0 and %0 respectively. -t is clear that adult education depends mainly on professional factors.

The figure illustrates the process used by the 'ustralian 1ureau of $eteorology to collect information in order to produce reliable forecasts. There are four stages in the process, beginning with the incoming information. This information is then analy2ed, then prepared for the public and after that broadcasted. 's we can see from the diagram, stages one and two have multiple ways for accomplishment. 3irstly, the information could be gathered from the satellite and analy2ed as a satellite photo, or could be sent directly from the satellite to the radar. 4econdly, the information received by the radar is presented through a radar screen or through a synoptic chart. 3inally, the drifting buoy also receive data which is presented on a synoptic chart. 't the third stage, all data is prepared on the computer. The last stage implies different ways of broadcasting such as T5 newscaster, radio or recorded announcement.

The bar chart below shows the changes in the amount of money spent on fast food every wee" in 1ritain, while the line graph shows the trends for consumption of fast food between .&60 and .&&0. 7oo"ing at the bar chart, the e/penditure is divided in three groups. Those people with a high income spent on hamburgers, 40 pence per wee", while just appro/imately %0 pence are spent on fish and chips or pi22a. Those with an average income also preferred hamburgers best, but fish and chips and pi22a are quoted with %0 and .0 pence respectively. 8eople with a lower income appear to prefer most fish and chips, followed closely by hamburgers with almost .0 pence and pi22a with appro/imately .0 pence. 's we can see from the line chart the trend for food consumption registered some changes between .&60 and .&&0. The consumption for both pi22a and hamburgers increased dramatically during the years from below .00 grams to almost *00 and 000 respectively. -n contrast, the consumption for fish and chips registered a slightly decrease from *00 to almost %00.

The bar chart below illustrates the amount of 9apanese people who travel abroad between .&+0 and .&&0, while the line chart shows the figure for 'ustralian:s share of 9apan:s tourist mar"et. 7oo"ing at the bar chart, the trend for people travelling abroad was steadily upward with some fluctuation. ' steadily increase with more than double was registered until .&&0 when there was a drop in figures with appro/imately . million but then it went up gradually to .0 millions in .&&0. 's we can see from the line chart, the percentage of 'ustralian:s share of 9apan:s tourist mar"et increased gradually between .&+0 and .&&0. ;uring this period there were registered two pea"s. The first pea" was followed by a dramatic drop to appro/imately 4 , but it continued to increase steadily until .&&4. The second pea" was followed by a significant decrease to < in .&&0.