o b e r f e s t

Appetizers
O kt Entrees
Jahager Schnitzel Spaten
Breaded pork cutlet served crisp and smothered with wild mushrooms
and finished with a rich beer gravy. Served with mashed potatoes and
Stroganoff Meat Balls chef’s choice of vegetable – 11.99
Lean ground beef and veal tossed with Dijon bread crumbs. Hand rolled
and pan sautéed till crisp then finished with a hearty German mushroom Bratwurst Platter Gewurztraminer
and sour cream gravy – 5.99 Our own recipe! Braised pineapple and bier brats on a bed of red
cabbage kraut with roasted potatoes, carrots, and sweet onions. Served
Potato Pancakes with chef’s choice of vegetables – 12.99
Eight crisp and savory mini cakes served with sides of sour cream and natural
applesauce – 4.99 Stroganoff Meatball Skillet
Amish buttered noodles with hearty meatballs, sautéed mushrooms,
and rich brown gravy. Finished with sour cream and chef’s choice of
Sandwiches vegetables – 8.99

Jahager Schnitzel Sandwich Spaten Apple Cheddar Chicken Riesling

Hand breaded pork cutlet fried golden brown then served on thick cut rye bread Two boneless breasts of chicken crusted with sharp cheddar and
with caramelized onions, wild mushrooms, fresh parsley, and brown sauce. Served sourdough bread crumbs on a bed of roasted Fuji apples topped with
with warm German potato salad – 8.99 apple cider cream, and accompanied by chef’s vegetable – 11.99

Pineapple Bratwurst Or Arcadia Bier Bratwurst Hofbräu Bavarian Goulash

Our own recipe, braised in beer and finished on the grill. Served in a soft brat Our twist on the classic. Lean sirloin and pork blended and stewed with
bun with red cabbage sauerkraut, hot mustard, and warm German potato salad on fresh tomatoes, garlic, bay leaves, pearl onions, mushrooms, and diced
the side – 7.99 carrots. Served in an iron skillet on a bed of Bavarian noodles and topped
with cheddar, seasoned bread crumbs, and a dollop of sour cream – 8.99

Bierkutscher Steak Spaten

Enjoyed by the beer truck drivers after a hard day. A 12-ounce lean strip

prost!
steak crusted with cracked black pepper then brushed with a mustard
glaze. Pan seared and finished with dark stout beer, caramelized onions &
wild mushrooms and served alongside mashed potatoes and chef’s choice
of vegetable – 15.99

Desserts
Spaten $4 bottle | Hofbräu $4/16oz $5/22oz
Black Forest Torte
Riesling $6/glass | Gewurztraminer $7/glass Decadent chocolate cake layered with sweet cherries and cream then
served a la mode – 5.99

Bavarian Apple Strudel

Layers of cinnamon coated roasted apples, homestyle strudel topping,
and rich caramel baked into a flaky crust and topped with a drizzle of
caramel and served a la mode – 5.99