LUNCH ANTIPASTO North Beach, choose shrimp or chicken with freshly made vodka

sauce, smoked pancetta, mozzarella, fresh oregano and basil

CURED MEATS, served with olive tapenade $16
Prosciutto di Parma, DOP, Parma, aged 18 months, Academia Barbecued Chicken, zesty house-made barbeque sauce, wood-
Barilla grilled chicken and smoked fresh mozzarella
Speck, PGI, dell’ Alto Adige, Salumeria Biellese $15
Sopressata Calabrese, Calabria, all organic, aged 12 weeks, Fra’ Gorgonzola with Potatoes & Leeks, white pie with extra virgin
Mani olive oil $15
Capicola, Naples, PG Molinari Pizza Italia, ricotta, fresh mozzarella, broccoli rabe, roasted red
Finnochina Salami, Emilia Romagna, PG Molinari peppers, spinach, roasted garlic, fresh basil
Felino, Piedmont, Creminelli $15
$8 each, all $24 Salumi Assortito, capicolla, salami, sopressata, fresh mozzarella,
tomato sauce, hot Lombardo peppers
ARTISAN CHEESES, served with preserves & truffled honey $16
Parmigiano Reggiano, DOP, cow, Parma, aged 30 months, Vegetable Goat Cheese, artichokes, peppers, onions, broccoli
Carvero rabe, mushrooms, tomato sauce
Taleggio, DOP, cow, Lombardi, aged 10 weeks, Il Caravaggio $15
Gorgonzola Dolcelatte, cow, Milan, aged 2 months, Domenico Prosciutto-Arugula, mozzarella, 18 month prosciutto di Parma,
Galbani baby arugula, extra virgin olive oil, fig-infused balsamic
Burrata, cow, Apulia, Chieppa Formaggaria $15
Fresh Ricotta, cow, Sicily Artichoke & Spinach, white pie with mushrooms, provolone,
Stracchino, cow, Bel Gioso, Lombardy Reggiano, extra virgin olive oil
$16
$7 each, all $16 Ricotta & Black Truffle, fresh herbs, extra virgin olive oil
VEGETABLES $17
Chickpea Pureé, garlic & oven fired flatbread Basil Pesto & Wood-Grilled Chicken, fresh pesto with pine nuts,
Sicilian Eggplant Caponata, oven fired flatbread fresh mozzarella and Reggiano
Marinated Mushrooms, olive oil & garlic marinade $16
Roman Artichoke Hearts, olive oil & lemon
Mediterranean Olives, orange peel & thyme Sandwiches & Panini
Hot Lombardo Peppers, garlic, rosemary & extra virgin olive oil Panini Caprese, fresh mozzarella, sliced vine ripe tomato, fresh
$5 each basil, extra virgin olive oil
$7.95
ANTIPASTO SHARING PLATTERS Pesto Chicken Panini, wood-grilled chicken, fresh mozzarella,
Rizzuto’s Antipasto Platter, choose two meats, sun-dried tomato, pesto sauce
two cheeses & $9
two vegetables $18 Vegetariana, choice of wrap or panini with roasted eggplant & red
Cured Meat & Cheese Board, choose a peppers, portabella mushrooms, spinach and goat cheese
combination of up to six items $22 $8.50
Cheese & Vegetable Platter, choose three cheeses Chicken & Broccoli Rabe Wrap, sautéed in olive oil with roasted
tomatoes and provolone cheese with a touch of red pepper flake

APPETIZERS $8.50
Rizzuto’s S.P.L.T., that’s crispy smoked prosciutto, lettuce and
Crispy Calamari, with marinara & garlic aioli tomato on focaccia with our aioli and fries
$7 $8.95
Roasted Garlic Shrimp, wood roasted with white wine The Ultimate Grilled Cheese Panini, Taleggio cheese and
$9 julienne prosciutto di Parma. Served with fries $9.75
Tomato and Gorgonzola Bruschetta, roasted garlic-gorgonzola Classic Lobster Salad Wrap, claw and knuckle lobster with aioli
bread topped with tomatoes, fresh basil, extra virgin olive oil $12.95
$6 Club Sandwich, roasted turkey with smoked pancetta, vine ripe
Artichoke Fritters, lemon-garlic aioli tomato, lola rosa lettuce and our aioli on focaccia bread. Served
$7 with fries $9.50
Tomato Caprese, housemade mozzarella, basil oil & volcanic sea
salt $7
Stuffed Mushrooms al Forno, herbed vegetarian stuffing with Lunch Salads
melted A Rizzuto’s feature! We use the freshest produce and highest
provolone cheese quality ingredients.
$6 Salads are Dressed with Extra Virgin Olive Oil and Your Choice of
Pasta e Fagiole Vinegar
$4 cup, $7 bowl

WOOD-FIRED PIZZA House-Infused Vinegar Menu

Caperberry ~Papaya
Each day starts with kindling the fire and mixing our artisan dough. Fig Balsamic ~Fennel
Our pizza is baked in a stone oven with the finest Italian ingredients. Orange Rosemary
Rustic cheese PIZZA $13
Fresh mozzarella, tomato sauce, extra virgin olive oil. Wild Italian Salad, dandelion greens, bibb lettuce, lola rosa,
grape tomatoes, shredded cucumber, red onion and choice of
TOPPINGS dressing $5 starter, $7 entrée
Roasted Mushrooms • Caramelized Onions • Fire-roasted Rizzuto’s Chopped Salad, romaine, tomatoes, red onion,
Peppers asparagus,
Hot Lombardo Peppers • Pepperoni • Sweet Fennel Sausage • artichoke, cucumber, prosciutto, sopressata, ricotta salata and
Meatballs • Ricotta • Olives • Fresh Tomato • Shrimp • Wood- choice of dressing $7 starter,
Grilled Chicken $10.75 entrée
Prosciutto di Parma • Anchovies • Smoked Pancetta • Roasted Organic Baby Arugula Salad, fresh pear, goat cheese, toasted
Garlic pecans,
Broccoli Rabe • Artichoke • Vodka Sauce • Pesto • Chopped grape tomatoes and choice of dressing $6
Fresh Clams starter, $8 entrée
$1 each Topping ~ Whole Wheat Crust add $1 Trattoria Salad, wild mixed greens with roasted potatoes, green
beans,
RIZZUTO’S SPECIALTY PIZZAS roasted tomatoes, olives and hard-boiled egg topped with grilled
tuna
Enjoy our favorite creations made with only the freshest ingredients and your choice of dressing
Mezze Pizza Lunch Special, 7-inch pizza with up to two toppings $13.75 entrée
or choice of specialty pie. Includes a starter mixed greens salad or Caesar Salad, crisp romaine with our Caesar dressing $5
cup of pasta fagiole. $11 starter, $7 entrée
Margherita, fresh mozzarella, fresh basil, Extra virgin olive oil Panzanella, Tuscan bread salad with fresh & roasted tomatoes,
$14 mixed olives, cucumber, red onion, grilled torn focaccia, basil,
gorgonzola &
choice of dressing $6 starter,
$9 entrée
Salad Additions
Grilled Chicken $5 ~ Grilled Salmon $6
Seared Shrimp $6 ~ Seared Scallops $7 ~ Grilled Tuna $9

PASTA
Linguini with White Clam Sauce, Little Necks, garlic, parsley,
lemon & wine $14 Chicken Rizzuto, crispy boneless breast, aged prosciutto & fresh
Pesto Chicken Fettuccine, Black pepper fettuccine with oven mozzarella over chitarra marinara
roasted chicken, basil pesto and Parmesan cheese $14
$12 Piatto alla Marsala, sautéed chicken or veal with roasted
Pasta with Meatballs, your choice from today’s fresh pastas with mushrooms, cipollini onions, classic Marsala sauce over chitarra
our pasta Chicken $14 Veal $18
handmade meatballs Wood Grilled NY Strip Steak, melted gorgonzola, garlic mashed
$11 potatoes, broccoli rabe & argo dolce onions
Pasta alla Vodka, your choice of today’s fresh pastas $18
$12 Artichoke Crusted Salmon, creamy spinach, sambuca reduction
With grilled chicken $14, seared $16
shrimp $15
Pasta Bolognese, your choice of today’s fresh pastas with rustic SIDE DISHES $5 each
meat sauce $13 Garlicky Spinach ~ Creamy Spinach ~ Grilled Asparagus
Ricotta Tortelloni with Shrimp & Asparagus, pink tomato- Sautéed Mushrooms ~ Pasta Marinara
cream sauce $16 Rizzuto’s Meatballs ~ Truffled Macaroni & Cheese

LUNCH ENTREES Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of
foodbourne illness.
Executive Chef, Scott Martin
MARKET FRESH TODAY’S PASTA
FISH All pastas are made
in house daily
Canadian Salmon $16
Georges Bank Scallops Linguini
Chitarra
White Wine Quartinos
$18
Yellowfin Tuna $21 Penne
Pinot Grigio, Principato, Delle Venezie $7 Chardonnay, Chateau St. Jean, Sonoma $9
Black Pepper Fettuccine
Pinot Grigio,
Today’s catchCollavini
served Organic $9 Chardonnay, Bramito, Umbria $13
Whole Wheat Chitarra
Sauvignon Blanc, Bastianich
with: Orvieto, Antinori Campogrande, Umbria $9
Gluten Free Fussili
$10 Reisling, Dr. L, Mosel $8
Braised
Gavi, Escarole Piedmont
Principessa, & Rosato, Cusumano, Sicily $8
$10
SPARKLING
Prosecco, Valdo, Italy $9

Red Wine Quartinos

Merlot, Mc Mannis, California Valpolicella, Sartori, Veneto $9
$8 Chianti, Cecchi, Tuscany $8
Primitivo, A Mano, Puglia $8 Cabernet-Merlot-Syrah-Sangiovese, Argiano,
Pinot Noir, Cellar No. 8, Sonoma $10 Non Confunditur, Tuscany $12
Nero D’Avola, Villa Pozzi, Sicily Cabernet Sauvignon, Alexander Valley Vineyards
$8 $10
Syrah, Shooting Star, Lake County $9 Malbec, Pascual Toso $9
Montepulciano, Cantina Zaccagnini, Abruzzo
Nitrogen Reserve Wine Flights & Quartinos
WEST COAST FLIGHT $13 FLIGHT OF SELECT ITALIAN WINES $16
A tasting of all three of the following wines A tasting of all three of the following wines
Cabernet Sauvignon, Franciscan, Napa $13 Super Tuscan, Querciabella Mongrana, Tuscany $15
Merlot, Markham, Napa $13 Brunello di Montalcino, Castel Giocondo, Tuscany $17
Pinot Noir, Erath, Oregon $13 Barolo, Massolino, Serralunga d’ Albo, Piedmont $16
 Rizzuto’s represents the warmest elements of a
great meal….
a glowing fire, fresh ingredients, the aroma of
Italian food
and delicious wines. Enjoy!