THIS WEEK'S FEATURES AND RECIPES: > Article: Paella That Sings in Pasta > Wine Appreciati n: !ARKHA!

Sa"#ign n $lanc Napa %alle& '(() > F * F"nnies: Things That Will +et , " $anne* Fr - Pi..a H"t S E / E C T E D 0 0 0 0 0 0 0 0 R E C I P E S :

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> Health& Eating: / 2 Car3: R"e3en Casser le http:662227e8c 13 1s7net6recipes96lc):7htDia3etic: /e- n !ering"e Pie http:662227e8c 13 1s7net6recipes96*ia3);7ht/ 2 Fat: / 2 Fat P"-p1in C"star* http:662227e8c 13 1s7net6recipes69('<;7ht=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>==>=8=>=8=>=8= Kelle&'s C 1ing Tips ===================== $a1ing Tips: 0 When 2hipping hea#& crea- al2a&s 2hip in a stainless steel 3 2l7 Al"-in"- 3 2ls 2ill ca"se the crea- t t"rn gra&ish in c l r an* the crea- 2ill taste -etallic7 0 Sel4 rising 4l "r is a -i?t"re 4 9896' teasp pl"s 96' teasp n 4 salt per c"p 4l "r7 0 Use ne Ta3lesp n @) teasp nsA replace ca1e &east in recipes7 0 When -a1ing a ca1eB ha#e all te-perat"re7 ns 4 3a1ing p 2*er

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This Wee1's C"linar& F"i. @Ans2er at the 3 tt What "psi*e * 2n French *essertB pri-aril& -a*e pastr& cr"stB 2as in#ente* 3& t2 sistersC

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GThe A-ericans are the gr ssest 4ee*ers 4 an& ci#ili.e* nati n 1n 2n7 As a nati nB their 4 * is hea#&B c arseB an* in*igesti3leB 2hile it is ta1en in the least arti4icial 4 r-s that c 1er& 2ill all 27 The pre* -inance 4 grease in the A-erican 1itchenB c "ple* 2ith the ha3its 4 heart& eatingB an* the c nstant e?pect rati nB are the ca"ses 4 the *iseases 4 the st -ach 2hich are s c -- n in A-erica7G 8 Ha-es Feni- re C perB A-erican n #elist

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PAE//A THAT SIN+S IN PASTA $& !ARK $ITT!AN T the list 4 3elie4s a3 "t paella that are n t ir ncla*B a** the - st 3#i "s: it -"st 3e -a*e 2ith rice7 Fi*e"a @pr n "nce* FID8a82ahAB a *ish ass ciate* 2ith %alencia 8 2here paella s"pp se*l& riginate* 8 is essentiall& paella "sing n *les in place 4 rice7 The n *les 4 ch ice are 4i*e sB thin stran*s 4ten s l* in c ils an* 4 "n* in Spanish an* /atin A-erican -ar1ets7 The techni5"e 3rea1s Italian pasta r"les in - re 2a&s than ne7 The n *les are s-ashe* r 3r 1en int sh rt lengths7 @The easiest 2a& t * this is t p"t the- in a st"r*& 3ag an* 2hac1 the- 2ith a r lling pin r the 3ac1 4 a 1ni4e7A The& are then p"t in a pan 2ith h t il an* stir84rie* "ntil 3r 2n7 @When & " * thisB & " 2ill reali.e 2h& the n *les are 3r 1enL l nger pieces ha#e a ten*enc& t 4l& "t 4 the pan7A D"ring this pr cess the pasta is c ate* 2ith il an* gains 4la# rL it is a great techni5"e that & " * n t see t 4ten7 Fr - this p int nB the c 1ing is n t "nli1e -a1ing ris tt B e?cept that & " a** #er& little li5"i*B 3eca"se pasta re5"ires 4ar less li5"i* than riceB an* 3eca"se a g * *eal 4 li5"i* sh "l* 3e release* 3& the cla-s an* -"ssels that are "s"all& incl"*e*7 S -e M"*g-ent is nee*e* in a**ing li5"i*7 Alth "gh 4i*e"a sh "l* 3e - istB it is n t s "p&B an* 2hile the pasta sh "l* 3e #er& ten*erB it sh "l* n t 3e -"sh7 A** 2ater @ r st c1A in * ll psB sparingl&7 The -i? 4 sea4 * here is a s"ggesti - n14ish r ther st"r*& 2hite84leshe* l 3ster7 T -at is c -- n @it pr #i*es re* peppersB peas an* capers7 Whate#er can * 2ith 4i*e"a7 n7 !an& recipes incl"*e 4ishB r pieces 4 cra3 r - ist"re an* 4la# rAB as are & " -ight * 2ith paella & "

Spanish Pasta With Sea4 * @Fi*e"aA =================================== ; ta3lesp ns e?tra #irgin li#e il 9 p "n* 4i*e r ther #er& thin pastaB in '8inch lengths sh rter Salt an* pepper 96' teasp n sa44r n threa*s 9 teasp n s2eet papri1a 9 ta3lesp n -ince* garlic 9 p "n* c c1les r s-all cla-sB 2ell 2ashe* 9 p "n* -"sselsB 2ell 2ashe* 96' c"p st c1 @ pti nalA < t 9' large shri-pB shells n ; t < sea scall psB c"t in hal4 thr "gh their e5"at rs 96' c"p ch ppe* 4resh parsle& lea#es /e- n 2e*ges

97 P"t il in a s1illet at least 9' inches acr ssB an* t"rn heat t -e*i"-8high7 A -in"te later a** n *lesL sprin1le 2ith salt an* pepperB an* c 1B stirring al- st c nstantl&B "ntil the& *ar1en7 Tr& t a# i* letting - re than a 4e2 pieces 3lac1en7 '7 A** sa44r nB papri1a an* garlicB an* stir 4 r a -in"te - re7 A** cla-s an* -"ssels an* a3 "t 96' c"p 2ater @ r st c1A an* c ntin"e t c 1B stirring7 Depen*ing n h 2 -"ch li5"i* the cla-s an*

-"ssels releaseB & " -a& ha#e t a** a little - re li5"i*7 C ntin"e t c 1 an* stir "ntil the pasta is nearl& ten*erB a3 "t 9( -in"tes7 )7 A** shri-p an* scall ps an* c 1 a3 "t J -in"tesB stirring ccasi nall&B "ntil c 1e* thr "gh7 Stir in parsle&B taste an* a*M"st seas ningB an* ser#e 2ith le- n 2e*ges7 ,iel*: ; ser#ings7 =>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8= NEW ADDITIINS TI THE E8CIIK$IIKS /I$RAR,D ========================================= GH & 4 CanningG 8 C #ers e#er&thing that g es int a 3all Mar an* - reB an* in the pr cess earns a tight seal 4 5"alit&D

GThe S2eet Sh pG 8 Recipes 4 r all s rts 4 4a# rite h -e-a*e can*ies as 2ell as *irecti ns 4 r repr *"cing 4a# rite c --ercial can*ies in the h -e 1itchen7 GIce Crea- DelightsG 8 This c 13 1 44ers - re than 9<( *elici "s reas ns t 2hip "p all8nat"ralB high 5"alit& 4r .en c n4ecti ns at a 4racti n 4 the c st 4 c --ercial pr *"ctsB 2ith r 2ith "t a h -e ice crea- -achine7 Fin* "t 2h& the E8C 13 1s /i3rar& is 4 the greatest #al"es n the internetD http:662227e8c 13 1s7net6eli3rar&6 ne

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F c"se* an* #i3rantB 2ith e?cellent intensit& t le- n8li-eB h ne&s"c1le an* 4ig 4la# rsB 4ra-e* 3& li#el& aci*it& an* a lingering grassiness7 Drin1 n 2 thr "gh '((J7 ):BJ(( cases -a*e7 Ser#e With: Fett"cine Al4re* ================= ' ta3lesp ns 3"tter r -argarine 9 c"p @< "ncesA hea#& 2hipping creasalt t taste 9 pinch gr "n* n"t-eg 96' teasp n -ince* garlic @ pti nalA 96; c"p grate* Par-esan cheese 96; c"p grate* R -an cheese 9 egg & l1 ' ta3lesp ns grate* Par-esan cheese h t c 1e* 4ett"cine @; "nces *r&A !elt 3"tter r -argarine in a sa"cepan #er -e*i"- heat7 A** the hea#& crea-B stirring c nstantl&7 Stir in the saltB n"t-egB garlicB grate* Par-esan cheeseB an* grate* R -an cheese7 Stir c nstantl& "ntil -elte*B then 2his1 in egg & l17 Si--er #er -e*i"-8l 2 heat

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+arlic $r 2n S"gar Chic1en ========================== 9 large chic1enB c"t int ser#ing pieces 9 c"p pac1e* 3r 2n s"gar '6) c"p #inegar 96; c"p Sprite r K8Up s *a ' t ) ta3lesp ns -ince* garlic ' ta3lesp ns s & sa"ce 9 teasp n pepper @reg"lar 3lac1 r ca&enneA Place chic1en in cr c1p t7 !i? all re-aining ingre*ients an* p "r #er chic1en7 C 1 n l 2 4 r :8< h "rs7 Ser#e #er rice r n *les7 , " can thic1en the M"ices a4ter c 1ing 2ith a little c rnstarch7 =>=8=>=8=>=8=>= http:662227e8c Eas& Ha-3"rger Str gan 44 ========================= 9 l37 ha-3"rger 9 ni nB *ice* 9 cl #e garlicB -ince* 9 can crea- 4 -"shr - s "p 9 c"p s "r crea' teasp ns *r& -"star* ; ta3lesp ns -il1 salt an* pepperB t taste $r 2n ha-3"rger in large s1illet 2ith ni n an* garlic7 Drain "t 4at an* a** s "pB -"star* an* -il17 Si--er 4 r J -in"tes7 A** s "r crea- an* heat thr "gh 2ith "t 3 iling7 A** salt an* pepper t tasteB an* ser#e 2ith egg n *les r rice7 =>=8=>=8=>=8=>= http:662227e8c 13 1s7net =>=8=>=8=>=8=>=8= 13 1s7net =>=8=>=8=>=8=>=8=

Cr c1p t S2iss Stea1 ==================== 9 96' l3s7 3ee4 r "n* stea1B c"t )6; inch thic1 ) teasp ns 4l "r 9 teasp n salt 9 teasp n *r& -"star* 9 teasp n 3lac1 pepper 9 teasp n garlic p 2*er ' teasp ns sh rtening 9 @9: "nceA can t -at es 9 s-all ni nB slice* 9 stal1 celer&B slice* ' -e*i"- carr tsB slice* 9 teasp n W rcestershire sa"ce 96; 2ater C"t -eat int pieces that 2ill 4it in & "r cr c1p t7 C -3ine 4l "rB saltB -"star*B pepperB an* garlic p 2*er7 P "n* ' ta3lesp ns 4 the 4l "r -i?t"re int the -eat7 $r 2n the -eat in the sh rtening n 3 th si*es7 A4ter 3r 2ning -eatB trans4er t cr c1p t7

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Cran3err& Ch"tne& ================= 9 pac1age @9' "ncesA 4resh cran3erries 96' c"p 3alsa-ic #inegar

96' c"p s"gar 9 teasp n n"t-eg 9 teasp n cinna- n 9 teasp n ca&enne pepper 9 teasp n c"-in In -e*i"- sa"cepanB #er high heatB c -3ine cran3erriesB #inegar an* s"garL 3ring t a 3 il7 Re*"ce heat t -e*i"-8l 2 an* a** n"t-egB cinna- nB ca&enneB an* c"-in7 Si--er '( t 'J -in"tes r "ntil -i?t"re is #er& thic1B stirring 4re5"entl&7 =>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8= Apple Crisp =========== : c"ps peele*B c re*B slice* apples r ripe pearsB ' t 96' teasp n cinna- nB r - re t taste 96' c"p pl"s ' ta3lesp ns s"gar J ta3lesp ns 3"tterB pl"s - re 4 r greasing the pan )6; c"p ats 96' c"p 2aln"ts r pecans7

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97 Preheat the #en t )KJF7 T ss the 4r"it 2ith hal4 the cinna- n an* ' ta3lesp ns 4 the s"garB an* sprea* it in a lightl& 3"ttere* <8inch s5"are r O8inch r "n* 3a1ing pan7 '7 C -3ine the re-aining cinna- n an* s"gar in the c ntainer 4 a 4 * pr cess r 2ith the ats an* n"tsL p"lse a 4e2 ti-esB M"st "ntil the ingre*ients are c -3ine* @& " * n t 2ant t p"ree the atsA7 T -i? the ingre*ients 3& han*B s 4ten the 3"tter slightl&B t ss t gether the *r& ingre*ientsB then 2 r1 in the 3"tter 2ith & "r 4ingertipsB a pastr& 3len*erB r a 4 r17 )7 Sprea* the t pping #er the apples an* 3a1e a3 "t ;( -in"tesB "ntil the t pping is 3r 2ne* an* the apples are ten*er7 Ser#e h tB 2ar-B r at r - te-perat"re7 =>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8=>=8= This Wee1's C"linar& F"i. Ans2er: Tarte Tatin The Tarte Tatin is -a*e 3& 4illing a shall 2 *ish 2ith 3"tterB s"garB applesB an* 4inall& a pastr& cr"st7 When the *ish is in#erte* nt a *ishB the s"gar an* 3"tterB 2hich 2ere n the 3 tt -B create a cara-el t pping7 The French call this *ish Gtarte *es *e- iselles TatinGB -eaning Gthe tart 4 t2 "n-arrie* 2 -en na-e* Tatin7G This na-e re4ers t the t2 sisters 2h li#e* in the / ire %alle& an* -a*e their li#ing 4r - this *essert7