Allan Whitehouse

619-746-3230
falkorandbacon@gmail.com


Objective:

I will continue to grow and learn my craft. I strive to perfect techniques while exploring cuisine,
ingredients, and flavors that I love. My first priority is to better my restaurant, co-workers, and myself in
any way that I can.

Work Experience:

Ten Mile Station (Vail Resorts) Breckenridge, Colorado
October 2013 Current
Sous Chef
Cafeteria style AM. Fine Dining PM. Lots of Managerial responsibilities.
Ordering. Inventory. Menu development. Schedules. Training.

Prep Kitchen Little Italy - San Diego, California
April 2012 October 2013
AM Shift Manager
Rustic Mediterranean. Every station. Eggs.

The Maggie - Breckenridge, Colorado
November 2011 April 2012
Lead Line Cook
Corporate. Large Volume. Counter service.

Azuma Sushi and Robata Bar - Houston, Texas
January 2011 October 2011
Lead Line Cook
Lunch and Latenight. Hot side of kitchen. Wok and yakatori.

Zelko Bistro - Houston, Texas
June 2010 December 2010
Line Cook
Casual. Quick pace. Farm to table. Comfort food.

Cullen's Upscale American Grille - Houston, Texas
February 2007 June 2010
Line Cook and Banquet Cook
Fine dining. Large numbers. Locally sourced. Open kitchen.

Education:

Huron High School
New Boston, Michigan
Class of 2005

Culinary Institute of Alaine & Marie LeNotre
Houston, Texas
Class of 2008

More:
Previous experience includes PC repair work, sales, and customer service. Im originally from the
Detroit area. I enjoy dive bars, snowboarding, and travelling. I intend on being a Chef/Owner one day. I
am intuitive, focused, driven and genuinely positive in the kitchen.
References
for Allan Whitehouse



Personal

Jonathan Talib Friend and Chef 702.715.7202

Neda Mirkalai Friend and Co-worker 832.293.5302

Mike Calzone Friend and Kitchen Supervisor 678-777-1621

Professional

Vincent Huynh Chef 832-738-7289

Amy Fletcher General Manager - 970-331-9733

Jake Nelson Chef 361.816.6426

Shane Midnight Sous Chef 585.905.1429


Restaurants

Ten Mile Station 970-496-5718
1599 Summit County Road #3, Breckenridge, CO

Prep Kitchen Little Italy 619-398-8383
1660 India st. San Diego, CA 92101

The Maggie 970-496-5170
535 S Park ave. Breckenridge, CO 80424

Azuma Sushi and Robata 713-223-0909
909 Texas st. Houston, TX 77002

Zelko Bistro 713-880-8691
705 E 11
th
st. Houston, TX 77008

Cullens Upscale Grille 281-481-3463
11500 Space Center blvd. Houston, TX 77059