Easy to Make Delicious Sugar Cookies made Simple

I love sugar cookies, but most sugar cookie recipes are complicated and require
refrigerating the dough, and ingredients, like buttermilk, that most of us don't
readily have on hand. I have found a very simple sugar cookie recipe that is so
easy to make that even young kids can measure and make with little supervision.
SIMPLE SUGAR COOKIE RECIPE ingredients:
1 cup softened butter or margarine
1 cup sugar
1 egg
1 teaspoon vanilla extract
3 cups flour
2 teaspoons baking powder
Preheat OVEN to 400
Simple Sugar Cookie Recipe instructions:
In large mixing bowl, cream butter, sugar, egg and vanilla extract, until blende
d. Add Flour and baking powder and mix well. Once mixed you can choose what shap
e you want your Simple Sugar Cookies to be. To make traditional round sugar cook
ies, scoop out teaspoons full of dough, roll into small balls and flatten with f
ork to about 1/4" thickness. Sprinkle lightly with sugar or colored sprinkles fo
r fun. Bake 7-8 minutes until just starting to brown around the edges.
Dough an also be rolled out to use cookie cutters. This is a great way to make C
hristmas Cookies, or Simple Sugar Cookies for other holidays. Use Alphabet cooki
e cutters to make edible educational cookies for school.
These Simple Sugar Cookies are great with or without frosting. Food coloring can
be added to the dough before cooking to make sugar cookies of all colors. This
recipe doubles and triples well, so you can make dozens of Simple Sugar Cookies
with ease. This recipe without alterations will make about 3 dozen soft, delicio
us Simple Sugar Cookies. Enjoy!
Ingredients
1 stick (1/2 cup) softened butter (salted or unsalted)
3/4 cup light or dark brown sugar
1 large egg
1-1/4 cup flour, all-purpose, self rising, or bread (lightly spoon the flour int
o the measuring cup and level off. DO NOT PACK DOWN FLOUR WHEN MEASURING!)
1 cup chocolate chips (any kind your prefer or have on hand)
Instructions
Preheat oven to 350F.
Mix the butter and sugar together until completely combined.
Add the egg and mix until incorporated.
Stir in the flour then the chocolate chips until combined.
Scoop into mounds about 1 TBSP each onto ungreased cookie sheets (you can use a
silpat or parchment paper to line your sheets). Do not put more than 9 cookies p
er sheet.
Bake at 350F until just set on the edges and middle still looks undercooked. Abou
t 8-12 minutes. (if you did not use brown sugar the cookies will not brown becau
se of the lack of baking soda and baking powder)
Allow to cool on the baking sheets for 5 minutes before removing. Cookies will c
ontinue to cook on the sheets for a few minutes.
ways to make cookies
Ingredients
75g of margarine
75g of brown sugar
1 egg
Half a tea spoon of vanilla essence (optional)
150g of self-rising flour
100g of chocolate chips (add more if you want to)
Steps
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1Preheat the oven to 170 degrees, or gas mark 3 to 4.
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2Get your ingredients and equipment.
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3Mix the margarine and sugar until it has gone light and fluffy.
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4Add your egg and (optional) vanilla essence very slowly.
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5Beat it well.
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6Gradually mix in your flour and chocolate chips.
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7Take bits of your mixture and put it onto your hands and roll it into a ball.
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8Grease your baking tray.
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9Do step 7 until you have a tray full of cookies ready to bake
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10Bake for about 10 to 15 minutes. Then you're finished.
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11Finished.