Murmure Murir Vander proposes starting a street food business in Bangladesh that serves fortified puffed rice products. Currently, street foods are often contaminated or use low quality ingredients. The business will produce urea-free puffed rice and use fortified staples like salt, sugar, and oil to increase nutritional value. Food will be prepared in a kitchen rather than open-air to ensure uniform and safe preparation. The goal is to provide customers with affordable yet nutritious puffed rice street foods.
Murmure Murir Vander proposes starting a street food business in Bangladesh that serves fortified puffed rice products. Currently, street foods are often contaminated or use low quality ingredients. The business will produce urea-free puffed rice and use fortified staples like salt, sugar, and oil to increase nutritional value. Food will be prepared in a kitchen rather than open-air to ensure uniform and safe preparation. The goal is to provide customers with affordable yet nutritious puffed rice street foods.
Murmure Murir Vander proposes starting a street food business in Bangladesh that serves fortified puffed rice products. Currently, street foods are often contaminated or use low quality ingredients. The business will produce urea-free puffed rice and use fortified staples like salt, sugar, and oil to increase nutritional value. Food will be prepared in a kitchen rather than open-air to ensure uniform and safe preparation. The goal is to provide customers with affordable yet nutritious puffed rice street foods.
One of the fascinating aspects of present day urban social life around Bangladesh is the widespread presence of street food. It contains nutritious, inexpensive and ready-to-eat food to serve millions of customers. Customers always look forward varieties of items and test in street foods. o our team desires to serve the customers with mouth - watering food items of puffed rice that will be free from all type of contamination or chemicals to carry out their demand. Commercial puffed rice is produced through steam extrusion using urea that destroys its nutritional value. !owever, the informal nature of the industry sometimes allows for poor hygiene standards. treet vendors often use poor "uality of stored water, non-permitted colors, repeatedly used oils, heavy metals which are some of the potential ha#ardous source of nutrition. $ven main ingredients %flour, rice, puffed rice, meat, fish, vegetables, egg etc.& used in street foods are often not healthy as well. 'o overcome these unhygienic, our main concern is to offer different puffed rice food items which will be fortified %the practice of adding essential vitamins and minerals to foods to improve their nutritional content& with micronutrients to increase their nutritional "uality. (e will ensure to use urea free puffed rice, safe water, and other fortified foods include staple products such as salt, sugar, milk, vegetable oil etc. (e will make sure these will manufactured to the highest standards of "uality. )ifferent puffed rice food items will be prepared from high grade rice through polishing in a speciali#ed condition to enhance the taste. (e will also ensure to prepare food at kitchen not in the open place so that we will be able to deliver the nutrient%s& to our target customers effectively, uniformly, safely, and at minimum cost. o, due to high level of purity and high nutritional value, we hope the offered range will be extremely valued by the customer.