Djeuner

(Lunch/Brunch, Sat. and Sun., 11:302:30)

Les Entres
(First Courses)
Plats Principaux
(Main Courses)
Desserts
Tarte lOrange
Orange-curd tart, candied orange zest, orange gastrique,
chocolate sorbet 8
Crme Brle
Bourbon vanilla bean custard, caramelized sugar, blackberries 8
Riz au Lait
Rice pudding, whipped cream, lemon zest, vanilla, berries,
blackberry pure 8
Gteau Opra
Multilayered almond sponge cake, coffee butter cream, chocolate
ganache, vanilla Chantilly 8
Mille Feuille aux Framboises
Caramelized puff pastry, vanilla pastry cream, raspberries 8
Glaces et Sorbets
Daily selection of house-made ice creams and sorbets 7
Assiette de Fromages Cheese plate served with salad and toast
1 Selection 5
2 Selections 9
3 Selections 12
Potage St. Germain
Pea and parsley soup, lemon crme friche, pea leaves, mint,
French radish 9
Assiette de Charcuterie
Terrine de Campagne, mousse de foie de lapin , Dijon, cornichons,
frisee, toast 9
Assiette de Fromages
Delice de bourgone, Comte, bibb lettuce , toast 9
Tartine aux Figues et Fromage Blanc
Toasted bread, macerated figs, fromage blanc, honey, aged balsamic,
shaved Ossau Iraty cheese 9
Escargots la Bourguignonne
Burgundy snails, garlic herb butter, croutons 9
Accompagnements
Haricots Verts
French green beans, shallots 4
Pommes de Terre Faon Peggy
Peggys potatoes 4
Gratin de Ptes Faon Peggy
Macaroni and cheese 7
Poulet Rti aux Gratin de Poireaux
et Pommes de Terres
Pan-seared chicken breast, leek and potato gratin,
white wine chicken jus 14
Steak et ufs au Plat
4 oz. steak, eggs, brown butter bearnaise, Peggys potatoes 16
Tartine au Confit de Canard
Duck confit, peas, haricot vert, fingerling potatoes, wilted arugula,
poached eggs, Banyuls vinegar jus 14
ufs Brouill et lOs Moelle
Classic scrambled eggs, roasted bone marrow, toast, capers, cornichon 14
Truite Meunire
Miller-style trout, green beans, fingerling potatoes,
lemon brown butter, almonds 13
Omelette aux Fines Herbs
Fine herb omelet, beurre blanc, Peggy's potatoes 11
Omelette Basquaise
Omelet, piperade of onions, peppers and saucisson sec basque,
Peggys potatoes 13
ufs de Pcheur
Fishermens style poached eggs, toast, mussels, tarragon cream 12